Tender, juicy pork medallions are served with a creamy wine sauce to create a mouthwatering meal. This entire recipe comes collectively in nearly 20 minutes!
Pan-frying pork medallions is a terrific option to cook dinner pork tenderloin. It solely takes a minute and the meat seems juicy and scrumptious each single time.
This recipe for Pan-Fried Pork Medallions with Creamy Wine Sauce has turn into a reader favourite from my first cookbook, The Weeknight Dinner Cookbook.
Aspect word: When you haven’t but grabbed your copy of that cookbook, get it now. It’s on sale and the opinions are persistently superior. I’m so glad that you simply all are having fun with it!
Again to this recipe although, I’m thrilled to lastly be sharing my ideas for learn how to cook dinner pork tenderloin with you right this moment. This put up was written in partnership with The Nationwide Pork Board and I couldn’t consider a greater recipe to rejoice the awesomeness that’s perfectly cooked pork.
Pork Medallions
To create pork medallions, a tenderloin is sliced into 1-inch thick items. To the very best of my information, you possibly can’t purchase the meat sliced this fashion within the retailer, however happily, it solely takes about two minutes at dwelling to create good pork medallions.
When you’ve sliced the tenderloin, you’ll pan fry the pork for only a few minutes. Use the drippings within the skillet to make a creamy pan sauce, and also you’re achieved.
The greatness of this technique is seen in each how rapidly the pork cooks and the way juicy the outcomes are. Roast some broccoli or asparagus whereas cooking the pork, or boil baby potatoes, and also you’ll have dinner on the desk in underneath 20 minutes.
Various to Wine for Cooking
I have a tendency to make use of Pinot Grigio or Chardonnay for many cooking. When you aren’t a giant wine drinker, the small bottles which might be bought in a 4 pack in most grocery shops are an effective way to maintain wine available for cooking with out opening a full bottle for a recipe.
When you’d desire to not cook dinner with wine in any respect, hen broth could also be substituted for the wine in most recipes. The flavour will likely be totally different, however the recipe will work the identical manner. On this explicit case, it really works effectively and the sauce is scrumptious when made with hen broth.
How To Cook dinner Pork Tenderloin Medallions
- Slice the pork tenderloin into 1-inch medallions and calmly sprinkle either side with salt and pepper. Heat a big stainless skillet over medium-high warmth. Add the oil and when it’s shimmering, add the pork to the skillet. Let the pork cook dinner with out touching it for 3 minutes. Set a plate subsequent to the range together with a bit of foil to cowl the pork.
- Use a steel spatula to get beneath every one and flip them over. Don’t fear in the event that they stick a bit. Cowl with a lid and cook dinner for 3 minutes. Elevate every medallion with the spatula and switch to the ready plate. Cowl calmly with foil to maintain heat.
- Place the empty skillet again on the range over medium warmth. Add the wine to the recent skillet and use a spatula to scrape up the little browned bits of meat and deglaze the pan. Add the hen base, whisk to mix, and cook dinner for about 2 minutes.
- In a small cup, whisk the cornstarch, and paprika into the cream till easy. Add the cream into the saucepan slowly, whisking till mixed. Proceed cooking over medium warmth, stirring always till it thickens barely, about 1 minute. Pour the sauce over the pork, sprinkle with parsley, and serve.
{initially printed 10/5/18 – recipe notes and images up to date 2/3/22}
You probably have any questions or wish to be taught extra about pig farming usually, you’ll find extra info at Pork.org.
Disclosure: I partnered with Nationwide Pork Board to share this info with you. As at all times, all ideas and opinions are my very own.
