Paneer Malai Tikka

What’s higher than simply the Paneer Tikka? I’d say a Malai Paneer Tikka! It’s velvety, creamy and oh-so scrumptious. The malai tikka can be one of the crucial standard types of tikka that options on the menu of just about each restaurant that serves North Indian or Mughlai delicacies. As in comparison with the paneer tikka, the malai paneer tikka has milder flavors, but is ready to fulfill your style buds and soften your coronary heart. This time, make it at residence with this recipe that I’ve bought only for you.

paneer malai tikka served on a rectangular white platter with sliced onion and lemon wedges, and text layover.

About Paneer Malai Tikka

First issues first, since on this recipe of Paneer Malai Tikka, I’ve used hung curd within the marination; I’ll recommend you comply with this publish of How To Make Hung Curd and make your individual batch at residence.

There’s nothing higher than utilizing substances which might be utterly constituted of scratch at residence. However sure in fact, do that solely if in case you have time in hand as this will likely be an additional process. If wanting time you could possibly additionally choose to make use of retailer introduced greek yogurt.

This base marination is what precisely provides the dish a lovely white hue together with making it clean and creamy for the palate. Virtually like a melt-in-mouth vegetarian tikka.

Cream can be added on this marinade combination, which might be why it’s really named as Paneer Malai Tikka. Cream is ‘malai’ in Hindi. That is additionally the layer of clotted cream that you just get on prime of heated milk.

Extra on Malai Tikka

Apart from in case you are getting ready the hung curd at residence, the recipe of this tikka can be as straightforward as some other tikka recipe is.

You simply need to marinate the principle ingredient, which on this case is the paneer or cottage cheese, together with others and preserve it for baking or grilling. Nicer, if in case you have a conveyable tandoor at residence on which you’ll be able to prepare dinner these tikkas.

As I’ve grilled the Paneer Malai Tikka in an oven, this recipe is just meant for an oven. In case you do plan to shallow fry the tikkas, then don’t forget so as to add 2 to three tablespoons of gram flour (besan) or rice flour within the marinade.

paneer malai tikka served on a rectangular white platter with sliced onion and lemon wedges, and text layover.

I’ve additionally used onion and capsicum which might be skewered with the paneer cubes and get grilled. This breaks the monotony of simply the cottage cheese and makes for a steadiness in flavors in addition to textures.

This malai tikka is greatest served sizzling or heat as a starter snack, however may be wrapped in rotis/chapatis to make rolls, wraps and frankies too.

Step-by-Step Information

Find out how to make Paneer Malai Tikka

Making marinade

1. In a bowl, take 5 tablespoons of hung curd or Greek yogurt or thick curd.

hung curd added to a bowl for making the marinade.

2. Whisk for a minute until clean.

whisking hung curd till smooth.

3. Then, add ⅓ cup low fats cream (25% to 35% fats cream) or mild cream. It’s also possible to use whipping cream. If utilizing whipping cream, add about 4 to five tablespoons.

low fat cream added to whisked hung curd.

4. Whisk to a fair and clean combination.

cream whisked well with the hung curd.

5. Then add the next substances:

  • 1 teaspoon ginger-garlic paste
  • ¼ teaspoon carom seeds (ajwain)
  • ¼ teaspoon black pepper powder or white pepper powder
  • ½ teaspoon coriander powder
  • ½ teaspoon garam masala powder

It’s also possible to 2 to three pinches of crushed dried fenugreek leaves (kasuri methi) at this step.

ginger-garlic paste, carom seeds, black pepper powder, coriander powder, garam masala powder and crushed dried fenugreek leaves added to the hung curd-cream mixture.

6. Add ½ teaspoon of lemon juice. When you plan to fry the paneer cubes on tawa or griddle, then add 2 to three tablespoons besan or rice flour to the marinade at this level.

adding lemon juice to the hung curd-cream mixture.

7. Combine once more very effectively.

mixing ingredients with the hung curd-cream mixture.

Marinating Paneer

8. Add ⅓ cup of onion squares, ⅓ cup of capsicum squares and 250 grams of paneer cubes.

paneer cubes, onion squares and capsicum squares added to the marinade.

9. Gently combine with a small silicon spatula or spoon. Take care to not break paneer cubes when mixing.

mixing paneer, onion and capsicum with the marinade gently.

10. Cowl and marinate for half-hour. If retaining longer, then refrigerate to marinate for a few hours.

Beneath is the image after half-hour. Earlier than grilling, preheat oven at 240 levels C for quarter-hour.

marinated paneer, onion and capsicum.

Grilling Paneer Malai Tikka

11. Now, thread the onion, capsicum and paneer cubes on bamboo skewers. Place the skewers on a baking tray lined with aluminium foil or parchment paper.

Lining the tray with foil or parchment makes it simpler to wash.

Additionally bear in mind to rinse bamboo skewers with water earlier than utilizing them. It’s also possible to soak the bamboo skewers in water for 10 minutes.

marinated paneer, onion and capsicum skewered onto bamboo sticks and placed on an aluminium foil lined baking tray.

12. Grill the tikka at 240 levels C for 15 to twenty minutes. Use the grill mode if utilizing an OTG.

Since temperatures in ovens differ, preserve a verify because the tikka can take much less or extra time to get grilled. Preserve the tray within the middle rack.

grilling paneer malai tikka in the oven.

13. When you see the highest mild browned or midway by way of the grilling, take away and switch the skewers. Brush some oil on the paneer, onion and capsicum cubes, if you need.

grilling paneer malai tikka.

14. Put the tray again within the oven and proceed to grill until the sides of some paneer cubes, onion or capsicum are charred a bit.

grilling paneer malai tikka till charred a bit.

15. Serve Paneer Malai Tikka sizzling or heat with a facet of sliced onions, lemon wedges and mint-curd chutney. Sprinkle some chaat masala on the tikka whereas serving.

paneer malai tikka served on a rectangular white platter with sliced onion and lemon wedges, and text layover.

Knowledgeable Ideas for Malai Tikka

  1. This recipe is greatest suited to be performed in an oven. If you wish to shallow fry the tikka, then add 2 to three tablespoons of both besan or rice flour or cornstarch to the marinade combination.
  2. The curd for the marination needs to be both hung curd, thick curd or Greek yogurt.
  3. I’ve used a low-fat cream with 25% to 35% fats. It’s also possible to use about 4 to five tablespoons of whipping cream.
  4. Whereas including the spice powders within the marinade masala, you can too improve its taste by including 2 to three pinches of crushed dried fenugreek leaves (kasuri methi).
  5. The extra you marinate, the higher the flavors will likely be absorbed by the paneer. So, you must preserve it for at least half-hour to marinate. If you wish to preserve it for longer, then refrigerate it for some hours.
  6. Since temperatures in numerous ovens differ, the malai tikka would possibly take kind of time to get grilled. Preserve a verify on it as soon as you set it within the oven.
  7. You possibly can grill solely the paneer cubes with out the onion and capsicum. It’s also possible to select so as to add veggies like tomato, child corn, numerous colour bell peppers.

Extra Paneer Recipes To Attempt!

Please you’ll want to price the recipe within the recipe card or depart a remark beneath if in case you have made it. For extra vegetarian inspirations, Sign Up for my emails or comply with me on Instagram, Youtube, Facebook, Pinterest or Twitter.

paneer malai tikka recipe, malai paneer tikka recipe

Paneer Malai Tikka | Malai Tikka

Paneer Malai Tikka is a well-liked and scrumptious variant of tikka that’s served in eating places. This Malai Tikka is made with mushy paneer cubes marinated in a base of hung curd, cream, spices and herbs.

4.84 from 12 votes

Prep Time 35 minutes

Prepare dinner Time 15 minutes

Whole Time 50 minutes

for tikka marination combination

different substances

making marination for malai tikka

  • In a bowl take 5 tablespoons hung curd or or greek yogurt or thick curd.

  • Whisk for a minute until clean.

  • Then add ⅓ cup low fats cream and combine very effectively.

  • Add ginger-garlic paste and all of the spice powders together with salt. 

  • It’s also possible to add 2 to three pinches of crushed kasuri methi (dried fenureek leaves).

  • Then add ½ teaspoon lemon juice. When you plan to fry the paneer cubes on tawa or pan, then add 2 to three tablespoons besan or rice flour to the marination.

  • Combine very effectively.

  • Add ⅓ cup onion squares, ⅓ cup capsicum squares and 250 grams paneer cubes.

  • Gently combine with a small silicon spatula or with a spoon. Take care to not break paneer cubes when mixing.

  • Cowl and marinate for half-hour. If retaining longer for marination, then marinate within the fridge for a few hours.

making paneer malai tikka

  • Now thread the onion, capsicum and paneer cubes on bamboo skewers. Place the skewers on a pan which is lined and wrapped with aluminium foil. Rinse bamboo skewers with water earlier than utilizing them. 

  • Earlier than grilling, preheat oven at 240 levels for quarter-hour. 

  • Grill paneer malai tikka at 240 levels celsius for 15 to twenty minutes. Use the grill mode if utilizing an otg.

  • When you see the highest mild browned take away and switch the skewers. Brush some oil if you need on the paneer, onion and capsicum cubes.

  • Preserve again within the oven and proceed to grill until the sides of some paneer cubes or onions are charred a bit.

  • Serve paneer malai tikka sizzling or heat with a facet of sliced onions, lemon wedges and mint-curd chutney.

  • This recipe is just meant for an oven. When you do plan to shallow fry then don’t forget so as to add 2 to three tablespoons besan or rice flour within the marination.
  • Keep in mind to make use of mushy and tender paneer. If utilizing packaged or frozen paneer then comply with the directions on the pack earlier than utilizing the paneer.
  • The grilling time will differ from oven to oven. So make a remark of this level.

Vitamin Details

Paneer Malai Tikka | Malai Tikka

Quantity Per Serving

Energy 281 Energy from Fats 216

% Every day Worth*

Fats 24g37%

Saturated Fats 14g88%

Ldl cholesterol 69mg23%

Sodium 31mg1%

Potassium 86mg2%

Carbohydrates 4g1%

Sugar 1g1%

Protein 11g22%

Vitamin A 680IU14%

Vitamin C 17.1mg21%

Calcium 337mg34%

Iron 0.1mg1%

* P.c Every day Values are based mostly on a 2000 calorie weight-reduction plan.

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This Paneer Malai Tikka Put up from the weblog archives, first printed in November 2017 has been republished and up to date on December 2022.

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