Panjiri Recipe

Panjiri recipe with step-by-step pics. Panjiri is a standard Punjabi candy made with entire wheat flour, powdered sugar and ghee. It’s principally made throughout winters.

panjiri recipe

The recipe I’m sharing right here right now is a household recipe and one of the crucial favourite candy at house. There are lots of variations of constructing panjiri and the one which I’m sharing right now has solely entire wheat flour in it.

To make panjiri entire wheat flour is roasted in ghee after which powdered sugar is added to this combine. This dry candy tastes good and is well-liked in Punjabi houses and is often made through the winters.

Suggestions for making Panjiri Recipe

  • Typically we add khand or khandsari, which is desi uncooked sugar to it. You may also add jaggery powder or white sugar powder or natural unrefined cane sugar if you don’t get desi khand. Or you possibly can grind the common sugar after which add it.
  • We often make this entire wheat panjiri for the youngsters within the household. There’s a variation on this recipe too, the place you may use 2:1 proportion of entire wheat flour and sooji (rava) respectively.
  • I do add dry fruits in panjiri however including dry fruits is optionally available and you may skip it altogether. You would additionally add your alternative of dry fruits.
  • You would additionally add some desiccated coconut (nariyal ka bura) within the recipe. Roast the coconut individually after which add to the roasted entire wheat flour.

We additionally add gond (edible gum) in panjiri, however this variation we make in winters since gond is warming and hearty.

Panjiri with gond is sweet as a postpartum meals too. Even this entire wheat panjiri could be had as publish partum meals. However simply add some extra dry fruits than what’s talked about within the recipe.

Serve this panjiri candy anytime simply as it’s or with some heat milk. Probably the greatest a part of this dish is that It stays good for a lot of weeks at room temperature. So you possibly can simply make a giant batch and have it for a lot of weeks.

The recipe could be doubled or tripled however the cooking time will enhance. Panjiri could be had any time of the day if you end up having a candy craving.

Step-by-Step Information

The way to make Panjiri Recipe

1. First powder ½ cup sugar in a dry grinder and hold apart. I’ve used natural unrefined cane sugar. You may also use khand or khandsari which is a desi uncooked sugar.

sugar for panjiri recipe

2. Take 1 cup entire wheat flour in a kadai or a thick bottomed broad pan.

atta for panjiri recipe

3. Maintain the pan on a low flame or sim and start to roast the entire wheat flour.

atta for panjiri recipe

4. You need to stir usually whereas roasting the flour so that there’s even roasting and browning.

atta for panjiri recipe

5. Roast until the colour adjustments and also you get nutty aroma from the entire wheat flour. About 9 to 12 minutes on a low flame.

roasting flour for panjiri recipe

6. Then add 4 tablespoons of ghee within the flour.

ghee for panjiri recipe

7. Stir and blend very nicely.

making panjiri recipe

8. Add 15 to 18 cashews. If including almonds then you possibly can roast them individually in a pan after which add.

cashews for panjiri recipe

9. Carry on stirring and roasting the panjiri combination for five to six minutes extra. Do examine the style of the entire wheat flour and it ought to really feel cooked. There shouldn’t even be a slight rawness within the flour.

making panjiri recipe

Making panjiri

10. Change off the flame. Maintain the pan down and add powdered sugar in elements.

sugar for panjiri recipe

11. Combine very nicely.

making panjiri recipe

12. Add the remaining quantity of powdered sugar.

making panjiri recipe

13. Combine the sugar very nicely.

making panjiri recipe

14.  Then add 15 to 18 raisins.

making panjiri recipe

15.  And blend once more and enable the panjiri to chill.

making panjiri recipe

16. Then retailer in an hermetic jar and Serve panjiri plain or with some heat milk.

Punjabi panjiri recipe


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panjiri served in a glass bowl.

Panjiri Recipe

Panjiri is a standard Punjabi candy made with entire wheat flour, powdered sugar and ghee.

4.88 from 31 votes

Prep Time 5 minutes

Cook dinner Time 20 minutes

Whole Time 25 minutes

  • Powder 1/2 cup sugar in a dry grinder and hold apart.

  • Take 1 cup entire wheat flour/atta in a kadai or a thick bottomed broad pan.

  • Maintain the pan on a low flame or sim and start to roast the entire wheat flour.

  • You need to stir usually whereas roasting the flour so that there’s even roasting.

  • Roast until the colour adjustments and also you get nutty aroma from the entire wheat flour. About 9 to 12 minutes on a low flame.

  • Then add 4 tbsp ghee within the flour.

  • Combine very nicely.

  • Add cashews. If including almonds, then roast them individually in a pan after which add.

  • Carry on stirring and roasting the panjiri combination for five to six minutes extra. Do examine the style of the entire wheat flour and it ought to really feel cooked. There ought to be no rawness within the style.

  • Change off the flame. Maintain the pan down and add the powdered sugar.

  • Combine very nicely. Then add raisins and blend once more.

  • Permit the panjiri to chill. Then retailer in an air tight field and serve panjiri.

  • The recipe could be doubled or tripled, however the roasting time will enhance.

Vitamin Info

Panjiri Recipe

Quantity Per Serving

Energy 474 Energy from Fats 189

% Each day Worth*

Fats 21g32%

Saturated Fats 11g69%

Monounsaturated Fats 4g

Ldl cholesterol 44mg15%

Sodium 3mg0%

Potassium 233mg7%

Carbohydrates 68g23%

Fiber 4g17%

Sugar 36g40%

Protein 6g12%

Vitamin A 535IU11%

Calcium 18mg2%

Iron 2.2mg12%

* P.c Each day Values are based mostly on a 2000 calorie weight-reduction plan.

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This Panjiri Recipe publish from the archives first printed in June 2015 has been up to date and republished on January 2023.

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