Potatoes have gotten a foul rap over the previous couple of a long time, however they’re really considered one of my favourite components. They’re cheap, they don’t spoil shortly, they’re versatile, and tremendous straightforward to cook dinner. These Parmesan Roasted Potatoes are about as straightforward because it will get on the subject of budget-friendly facet dishes. A easy mixture of grated Parmesan, garlic powder, paprika, salt, and pepper makes a deliciously crispy coating on the potatoes as soon as roasted. You’ll be able to eat these potatoes as a facet along with your dinner, a snack dipped in ketchup, and even as the bottom of a breakfast bowl. Nevertheless you eat them, simply watch out as a result of these little guys are addictive!
Initially printed 11-1-2009, up to date 1-27-2022.
What Sort of Potatoes to Use
I’ve made these Parmesan Roasted Potatoes with nearly each kind of potato accessible they usually’re all the time nice. Russet potatoes would be the least costly, however they do produce a barely drier texture potato. Purple potatoes, like those used within the images on this publish, have a barely creamier texture that’s completely excellent. Yukon gold and child creamer potatoes additionally work nicely.
Grated or Shredded Parmesan?
I used grated Parmesan from a can right here, as a result of that’s probably the most inexpensive kind, however when you have entry to freshly shredded Parmesan your potatoes will solely be that rather more scrumptious! Shredded Parmesan doesn’t follow the potatoes fairly as nicely, so that you’ll wish to take further care to not stir the potatoes too early, earlier than the Parmesan has baked right into a crust on the potatoes.
I left the seasonings quite simple within the recipe under with simply salt, pepper, garlic powder, and somewhat paprika for colour. If you wish to punch up the flavour you can sprinkle on some Italian seasoning, Cajun seasoning, Greek seasoning, garlic herb seasoning, ranch seasoning, or steak seasoning. There are not any guidelines on the subject of how a lot, simply sprinkle it on liberally and measure along with your coronary heart!
What to Serve with Parmesan Roasted Potatoes
As I discussed within the introduction, these roasted potatoes are a beautiful all-purpose facet dish for breakfast, lunch, or dinner. They’d go nice with one thing like Homemade Meatloaf, Ranch Turkey Burgers, Baked Chicken Drumsticks, BBQ Cheddar Chicken, or Creamy Mushroom Chicken.
Parmesan Roasted Potatoes
Parmesan Roasted Potatoes are a straightforward, cheap, and flavorful facet dish for breakfast, lunch, or dinner.
- 2 lbs. pink potatoes ($2.58)
- 2 Tbsp olive oil ($0.32)
- 1/3 cup grated Parmesan ($0.59)
- 1/2 tsp garlic powder ($0.05)
- 1/2 tsp paprika ($0.05)
- 1/4 tsp salt ($0.02)
- 1/4 tsp Freshly cracked black pepper ($0.02)
- 2 Tbsp chopped recent parsley (non-compulsory) ($0.20)
- Preheat the oven to 400ºF. Wash the potatoes, then minimize into 1-inch items. Place the chopped potatoes in a big bowl
- In a small bowl, stir collectively the grated Parmesan, garlic powder, paprika, salt, and pepper.
- Drizzle the olive oil over the potatoes, then toss to coat. Sprinkle the Parmesan combination over the potatoes, then toss to coat once more.
- Unfold the potatoes out over a big baking sheet (lined with parchment for simple cleanup, if desired) with minimize sides dealing with down.
- Roast the potatoes within the oven for half-hour then give them a great stir. Return the potatoes to the oven and roast for an extra 5-10 minutes, or till nicely browned.
- Season the potatoes with one other pinch of salt, if desired, then garnish with parsley and serve.
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Serving: 1 Serving ・ Energy: 259 kcal ・ Carbohydrates: 37 g ・ Protein: 8 g ・ Fats: 10 g ・ Sodium: 315 mg ・ Fiber: 4 g
Dietary values are estimates solely. See our full nutrition disclaimer here.
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Find out how to Make Parmesan Roasted Potatoes – Step by Step Images
Preheat the oven to 400ºF. Wash 2 lbs. pink potatoes, then minimize them into 1-inch items. Place the potatoes in a big bowl.
In a small bowl, stir collectively 1/3 cup grated Parmesan, ½ tsp garlic powder, a ½ tsp paprika, 1/4 tsp salt, and ¼ tsp freshly cracked pepper.
Drizzle 2 Tbsp olive oil over the potatoes and toss to coat. Subsequent, sprinkle the Parmesan combination over the potatoes and toss to coat once more.
Unfold the Parmesan coated potatoes out over a baking sheet (line with parchment for simple cleanup, if desired). To extend the tacky crust formation, I like to begin the potatoes with all minimize sides dealing with down.
Roast the potatoes within the absolutely preheated 400ºF oven for half-hour, then stir. Return the potatoes to the oven and roast for 5-10 minutes extra, or till they’re nicely browned. Complete cooking time for the Parmesan Roasted Potatoes will rely on the dimensions of your items, however they’re accomplished after they’re properly golden brown and crispy.
Season with one other pinch of salt, if wanted, then garnish with chopped recent parsley and serve!