Easy pasta dinners are sort of my specialty and this simple pasta with sausage and peppers is unquestionably certainly one of my favorites. It’s an excellent fast meal, the leftovers are nice for lunch the following day (or the following *few* days), and it’s surprisingly hearty for simply how easy it’s. So the following time you want a fast dinner repair, give this pasta with sausage and peppers a strive. I feel you’re going to adore it!
What’s in Pasta with Sausage and Peppers
One of many important causes that I like this recipe is that it’s extremely easy. The Italian sausage is already chock-full of herbs and spices, so that you don’t have so as to add a complete lot extra to the skillet to make all the things flavorful. Right here’s all you’ll have to make this superior pasta dish:
- Italian Sausage: makes this dish hearty and provides TONS of taste to the meal.
- Onion and Bell Peppers: these greens add shade, texture, and a slight sweetness to the meal, which completely balances the wealthy sausage and spicy crimson pepper.
- Seasonings: I saved the seasonings easy for the reason that sausage will add a lot taste. All you want is a few contemporary garlic, basil, oregano, and crushed crimson pepper. However you would completely use an Italian seasoning mix instead of the person herbs.
- Pasta: I like to make use of penne pasta for this dish as a result of the form pairs effectively with the scale of the sausage and peppers, and the ribbed texture helps seize onto the sauce.
- Jarred Pasta Sauce: Utilizing a store-bought sauce retains this recipe extremely easy and the ingredient listing quick. It’s a shortcut price taking, IMHO!
- Feta: a little bit sprinkle of feta cheese on prime provides one final pop of taste that actually takes this dish to the following degree! When you don’t have feta, a little bit grated Parmesan would even be superior. 😉
What Type of Sausage to Use
I feel Italian sausage pairs finest with this recipe and candy, sizzling, or gentle Italian sausage will all work superb. I want to make use of sausage in hyperlinks so I can slice it into medallions, however you would additionally use unfastened Italian sausage if that’s what’s obtainable.
When you want a hen sausage to pork, you would undoubtedly use that, simply ensure that it’s seasoned equally to Italian sausage. You may additionally want so as to add a little bit further fats to the skillet to make up for the fats that renders out of the pork sausage.
What Type of Sauce to Use
I significantly love this dish with actually any sort of jarred pasta sauce, and for that motive I often simply attain for probably the most generic and cheap crimson sauce obtainable. This time round I used Kroger’s Tomato + Basil tomato sauce. Nothing fancy, however nonetheless good, and undoubtedly cheap! If you wish to make your personal sauce, you may strive our easy Weeknight Pasta Sauce recipe (minus the bottom beef).
Pasta with Sausage and Peppers
Pasta with sausage and peppers is a simple dinner concept that’s filling, flavorful, and makes nice leftovers for lunch the following day!
- 2 Italian sausage links (about ½ lb.) ($2.40)
- 1 Tbsp cooking oil ($0.04)
- 1 crimson bell pepper ($1.50)
- 1 yellow onion ($0.37)
- 1 24oz. jar pasta sauce ($1.67)
- 1/2 tsp dried basil ($0.05)
- 1/2 tsp dried oregano ($0.05)
- 1/4 tsp crushed crimson pepper ($0.02)
- 1/2 lb. penne pasta ($0.67)
- 1 oz. feta, crumbled ($0.69)
- 1 Tbsp chopped parsley (elective) ($0.10)
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Warmth a big skillet over medium. Add the cooking oil and sausage hyperlinks to the skillet and prepare dinner the sausage for a couple of minutes on either side, or till effectively browned (it doesn’t must be cooked by way of at this level).
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Take away the sausage to a clear slicing board and slice the sausage into medallions. Return the sausage to the skillet and proceed to prepare dinner till the sausage is cooked by way of and browned on the minimize sides. Take away the sausage to a clear plate.
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In the meantime, slice the bell pepper and onion into skinny strips. Add the sliced onion and bell pepper to the skillet after eradicating the sausage. Stir and prepare dinner the greens over medium warmth, simply till they start to melt barely.
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Add the sausage again to the skillet together with the pasta sauce, basil, oregano, and crimson pepper to the skillet. Stir all the things to mix and warmth by way of.
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Deliver a big pot of water to a boil for the pasta. As soon as boiling, add the pasta and proceed to boil till tender (about 7 minutes). Drain the pasta in a colander, then add it to the skillet and stir to mix with the sauce.
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Prime the skillet with crumbled feta and chopped parsley (if desired), then serve.
See how we calculate recipe costs here.
Serving: 1bowlEnergy: 517kcalCarbohydrates: 57gProtein: 19gFats: 24gSodium: 1310mgFiber: 6g
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The way to Make Pasta with sausage – Step by Step Pictures
Warmth 1 Tbsp cooking oil in a big skillet over medium. As soon as sizzling, add two Italian sausage hyperlinks (about ½ lb. complete) to the skillet and prepare dinner on either side till effectively browned. The sausage is not going to be cooked by way of at this level, however that’s okay.
Take away the partially cooked sausage to a slicing board and slice them into ¼-½ inch vast medallions.
Return the sliced sausage to the skillet and proceed cooking over medium warmth till the sausage is browned on the minimize sides. Take away the cooked sausage to a clear bowl.
In the meantime, slice one crimson bell pepper and one yellow onion into ¼-inch vast strips.
Add the sliced peppers and onions to the skillet with the remaining fats from the sausage. Proceed to prepare dinner over medium warmth till the peppers and onions simply start to melt. The moisture from the greens will assist elevate the browned bits from the sausage off the underside of the skillet.
Add the cooked sausage again to the skillet together with one 24 oz. jar of pasta sauce, ½ tsp dried basil, ½ tsp dried oregano, and ¼ tsp crushed crimson pepper. Stir all the things to mix and warmth by way of.
Deliver a pot of water to a boil for the pasta. As soon as boiling, add ½ lb. penne pasta and proceed to boil till tender (about 7 minutes). Drain the penne in a colander, then add it to the skillet with the sauce. Stir to mix.
Sprinkle a small quantity of crumbled feta (about 1 oz.) and a little bit chopped parsley (if desired) over prime simply earlier than serving.
Take pleasure in!
