Peanut Butter Banana Baked Oatmeal

Peanut Butter Baked Oatmeal is evenly sweetened with bananas and honey. Your morning oatmeal meets up with banana bread on this enjoyable twist on a basic breakfast.

Served heat, topped with sliced bananas and a drizzle of peanut butter, it’s a favourite with children and adults alike.

Peanut Butter Banana Baked Oatmeal

Oatmeal has been a favourite breakfast in our home for years. Apple Cinnamon Oatmeal, Pumpkin Pie Oatmeal, Slow Cooker Oatmeal with Strawberries and Bananas, Peaches and Cream Oatmeal, and Berry Baked Oatmeal are just some of the oatmeals that make repeat appearances in our residence.

Whether or not the oatmeal is made on the stove, in the oven, or in the crockpot, there actually isn’t a method through which my household doesn’t take pleasure in oatmeal.

Fortunately, my children can stir collectively a baked oatmeal recipe and get it within the oven all by themselves now. So, naturally, they ask if they’ll make it a minimum of as soon as every week.

Peanut Butter Baked Oatmeal

This recipe for baked oatmeal is loaded with peanut butter and bananas and evenly sweetened with honey. The Peanut Butter and Jelly Oatmeal was such a success with my PB&J-loving children, it was no shock that they liked the peanut butter baked oatmeal too!

I had the concept for it some time again and I’d scribbled out the recipe already, so I handed my notes to my 10 yr outdated and went to chill out with my morning espresso whereas he made breakfast for all of us.

(Facet notice: I assumed I’d actually miss having little ones in the home, however having older children has turned out to be fairly superior!)

My youngest declared this considered one of his greatest breakfasts ever and begged for the leftovers the subsequent day. One other wonderful thing about baked oatmeal is that more often than not, we get two meals out of it. It freezes nice and retains properly within the fridge for a number of days as properly.

Peanut Butter and Bananas Baked Oatmeal is a favorite!

Peanut Butter Baked Oatmeal

  1. Preheat the oven to 350°F. Grease an 8×10 or 9″ sq. pan with butter. In a big glass bowl, warmth the peanut butter and the honey within the microwave for about 30 seconds. Stir and warmth an extra 15-20 seconds, as wanted, to liquify the peanut butter.
  2. Stir within the mashed bananas, bitter cream, and eggs. Add all remaining elements and stir once more. Pour into the greased pan. Bake for 35 minutes, till a knife comes out largely clear. Let cool 5-10 minutes earlier than serving.
  3. Whereas the oatmeal is cooling, put together the toppings. Stir collectively the peanut butter and honey in a small glass dish. Slice the oatmeal into squares and serve topped with banana slices and drizzled with peanut butter and honey. 
Peanut Butter Baked Oatmeal

Peanut Butter Banana Oatmeal

There aren’t many mixtures that make me grin the best way peanut butter and bananas do, so Peanut Butter Banana Oatmeal is an absolute win with me. Made right into a sandwich, piled onto heat toast, chocolate-dipped banana bites with a smear of peanut butter on them? Pure heaven!

Peanut Butter Banana Muffins, Caramel Peanut Butter Banana Milkshakes, Peanut Butter Banana Ice Cream, and even Peanut Butter Banana Green Smoothies, they’re all scrumptious.

For some extra of our all-time breakfast favorites, Banana Pancakes and Banana Waffles simply wouldn’t be the identical with out a beneficiant topping of peanut butter. We like to layer this Slow Cooker Peanut Butter Granola into Peanut Butter Banana Yogurt Parfaits for a simple weekday breakfast.

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Servings: 8 servings

Topping Components

  • Preheat the oven to 350°F. Grease an 8×10 or 9″ sq. pan with butter. In a big glass bowl, warmth the peanut butter and the honey within the microwave for about 30 seconds. Stir and warmth an extra 15-20 seconds, as wanted, to liquify the peanut butter.

  • Stir within the mashed bananas, bitter cream, and eggs. Add all remaining elements and stir once more. Pour into the greased pan. Bake for 35 minutes, till a knife comes out largely clear. Let cool 5-10 minutes earlier than serving.

  • Whereas the oatmeal is cooling, put together the toppings. Stir collectively the peanut butter and honey in a small glass dish. Slice the oatmeal into squares and serve topped with banana slices and drizzled with peanut butter and honey. Get pleasure from!

FREEZER MEAL: Let the oatmeal cool fully after which lower or scoop into parts. Retailer the oatmeal in hermetic freezer-safe baggage or containers. Reheat within the microwave with a tablespoon of water.

Energy: 407kcal · Carbohydrates: 49g · Protein: 13g · Fats: 20g · Saturated Fats: 6g · Polyunsaturated Fats: 5g · Monounsaturated Fats: 8g · Trans Fats: 1g · Ldl cholesterol: 73mg · Sodium: 446mg · Potassium: 588mg · Fiber: 6g · Sugar: 21g · Vitamin A: 252IU · Vitamin C: 4mg · Calcium: 107mg · Iron: 2mg

{initially revealed 5/12/14 – recipe notes and pictures up to date 4/11/22}

PB Banana Baked Oatmeal

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