Spiced pear oatmeal stuffed with rolled oats, cooked pears, cinnamon, brown sugar, and butter is a weekday breakfast delight.
A steamy bowl of aromatic oatmeal is a should on a chilly morning. Oatmeal is the breakfast equal of a hearty soup in relation to warming your whole physique and fueling the stomach when the temperature drops to chillier temperatures.
We’ve at all times been a household that enjoys waking as much as a pot of oatmeal simmering on the range for breakfast. Nevertheless it wasn’t till shifting to the midwest from Arizona that I absolutely understood its warming powers.
Heat spiced pear oatmeal with cinnamon, nuts, and brown sugar has the ability to tug my flannel pajamaed youngsters away from bed. It’s a simple oatmeal to make on the stovetop and leftovers warmth proper up within the microwave.
When making pear oatmeal I are likely to go gentle on the brown sugar. Relying on the variability, pears have a lot pure sweetness to them.
I wait till simply earlier than serving and high every serving with a teaspoon or two of brown sugar to soften with the butter for a scrumptious mixture to combine into every bowl.
For many fruit desserts, pears included, I hardly ever peel the fruit. I’ve discovered that most often, the peels soften sufficient they don’t trouble us a bit and we’re blissful to incorporate them within the recipes.
Nonetheless, on this recipe, as a result of I just like the pears to retain their recent flavors, I don’t cook dinner them within the oatmeal for quite a lot of moments to heat them. It’s value a couple of minutes of effort to rapidly peel them and keep away from any powerful peels within the oatmeal.
That stated, if pear peels don’t trouble you a bit? Be at liberty to skip that step.
Pear Oatmeal Recipe
- rolled oats
- pecans or walnuts chopped
- kosher salt
- ripe pears
- gentle brown sugar
- Mix the oats, water, pecans or walnuts, salt, cinnamon, and nutmeg in a medium-sized saucepan. Deliver to a boil over medium-high warmth, stirring often.
- As quickly because it boils, cut back the warmth to low and simmer for just some minutes till the oats are mushy. Stir within the pears, and cook dinner simply lengthy sufficient to heat them, about 30 seconds. Take away from the warmth and add brown sugar to style.
- The sweeter the pears, the much less brown sugar you’ll need. Scoop into serving bowls and high with butter and extra pecans or walnuts, if desired.
Cranberry Apple Walnut Oatmeal is a tart and candy body-warming dish excellent for filling these bellies earlier than a busy day. Oatmeal loaded with blueberries that plump up when cooked and burst with taste in every chew is among the favorites in my recipe index of over 20 oatmeal recipes.
Baked oatmeal is one other aromatic and scrumptious approach to begin your day. Peaches and cinnamon pair completely on this recipe for Baked Peach Oatmeal. Eaten by itself or topped with whipped cream, it’s successful.
Peanut Butter Banana Baked Oatmeal is evenly sweetened with bananas and honey. Served heat, topped with sliced bananas and a drizzle of peanut butter, it’s a favourite with youngsters and adults alike.
Servings: 5 servings
Mix the oats, water, pecans or walnuts, salt, cinnamon, and nutmeg in a medium-sized saucepan. Deliver to a boil over medium-high warmth, stirring often.
As quickly because it boils, cut back the warmth to low and simmer for just some minutes till the oats are mushy. Stir within the pears and cook dinner simply lengthy sufficient to heat them, about 1 minute. Take away from the warmth.
Scoop into serving bowls and high with butter and brown sugar, holding in thoughts that the sweeter the pears, the much less sugar chances are you’ll want.
Energy: 294kcal · Carbohydrates: 50g · Protein: 6g · Fats: 9g · Saturated Fats: 1g · Polyunsaturated Fats: 3g · Monounsaturated Fats: 5g · Sodium: 247mg · Potassium: 297mg · Fiber: 8g · Sugar: 22g · Vitamin A: 33IU · Vitamin C: 5mg · Calcium: 50mg · Iron: 2mg