Pecan Praline French Toast Bake

All of the wealthy flavors of basic bread pudding meet French toast on this straightforward Pecan Praline French Toast Bake. 

Totally loaded with pralines and spices, there may be sufficient sugar to make it a deal with, with out sending my complete household right into a sugar crash mid-morning.

Pecan Praline French Toast Bake

My weak point for Pralines goes again to childhood and my annual go to to my grandparent’s home. My grandpa and I might go to Baskin Robbins the place his favourite ice cream Pralines and Cream turned my favourite ice cream.

Regardless of the very fact I are likely to make my very own ice cream nowadays, I nonetheless can’t resist a scoop of Baskin Robbins Pralines and Cream when on condition that choice.

Praline French Toast

After I had the concept for this recipe, I knew it wished it to be tremendous straightforward and I wished the praline taste to be robust.

I’m thrilled to inform you that this tremendous straightforward recipe for Pecan Praline French Toast might be assembled in underneath 20 minutes and that features the time wanted to slice the bread cubes.

You then simply pop it within the oven till the brown sugar pecan topping has caramelized and every buttery candy chew is heat and toasted. 

Aspect observe: Whereas we love the raisins on this recipe, they’re utterly elective and might be omitted with none issues.

This French Toast Bake is filled with pralined pecans!

My household loves a sizzling breakfast. We’ve a well known love for Oatmeal Recipes, in addition to over a dozen savory variations of Breakfast Hash.

When my candy tooth wakes up craving one thing superb, I’ve that coated with my grandmother’s German Pancakes with Orange Sauce. That breakfast is an indulgence that everybody who tries it agrees is price it.

Nevertheless, earlier than you strive the rest, you’re going to need to make this Praline French Toast. You would possibly as effectively simply belief me on that.

On the lookout for one thing a wee bit more healthy? 2-Ingredient Cream Cheese Pancakes are a low-carb deal with that may be made with candy or savory fillings.

These Simple Strawberry Smoothies are nearly the correct quantity of effort for a busy morning. With simply three elements, I’m keen to wager you might need all three within the kitchen now.

Subsequent up on my record are these Healthy Whole Wheat Blueberry Cupcakes and Banana Breakfast Cookies. I really like having baked treats like these tucked into the freezer for busier mornings after we can simply heat them and get out the door.

Pecan French Toast Bake

Praline French Toast Recipe

Kitchen Tip: I take advantage of this baking dish to make this recipe. (I really like the lid for storing leftovers within the fridge too!)

  1. Preheat the oven to 350°F. Grease a 9×13 baking dish and put aside. Use a pointy knife to slice the bread into 1-inch thick items after which minimize these items into 1-inch cubes. Place the bread in a big mixing bowl.
  2. In a small bowl, calmly whisk the eggs and add the milk, cream, vanilla, sugar, salt, cinnamon, and nutmeg. Whisk to mix and pour the liquids over the bread cubes.
  3. Use a big spoon to softly stir and coat all of the bread cubes. Add the raisins and toss as soon as extra to evenly distribute. Switch the bread combination to the ready baking dish.
  4. In a small glass bowl, soften the butter. Add the pecans and the brown sugar and stir to mix. Drizzle the sugared pecan combination evenly over the bread within the baking dish. Cowl with foil.
  5. Bake for half-hour, take away the foil and bake an extra 20 minutes uncovered. The bread needs to be toasted golden brown and the pecan topping needs to be caramelized when it’s performed baking.
  6. Take away from the oven and serve heat.
Brown Sugar Pecan French Toast Bake

Talking of getting breakfast tucked away within the freezer, I’m thrilled to inform you that this Praline French Toast freezes fantastically. After it cools, I tuck half of it into an airtight container or a gallon dimension Ziploc.

After freezing, thaw it in a single day within the fridge or reheat it within the microwave from frozen. I usually serve a small portion of this French toast together with scrambled eggs or sausage for added protein.

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Servings: 8 servings

TOPPING INGREDIENTS

  • Preheat the oven to 350°F. Grease a 9×13 baking dish and put aside. Use a pointy knife to slice the bread into 1-inch thick items after which minimize these items into 1-inch cubes. Place the bread in a big mixing bowl.

  • In a small bowl, calmly whisk the eggs and add the milk, cream, vanilla, sugar, salt, cinnamon, and nutmeg. Whisk to mix and pour the liquids over the bread cubes.

  • Use a big spoon to softly stir and coat all of the bread cubes. Add the raisins and toss as soon as extra to evenly distribute. Switch the bread combination to the ready baking dish.

  • In a small glass bowl, soften the butter. Add the pecans and the brown sugar and stir to mix. Drizzle the sugared pecan combination evenly over the bread within the baking dish. Cowl with foil.

  • Bake for half-hour, take away the foil and bake an extra 20 minutes uncovered. The bread needs to be toasted golden brown and the pecan topping needs to be caramelized when it’s performed baking.

  • Take away from the oven and serve heat. Take pleasure in!

Energy: 557kcal · Carbohydrates: 61g · Protein: 12g · Fats: 30g · Saturated Fats: 14g · Polyunsaturated Fats: 4g · Monounsaturated Fats: 10g · Trans Fats: 1g · Ldl cholesterol: 182mg · Sodium: 576mg · Potassium: 323mg · Fiber: 3g · Sugar: 23g · Vitamin A: 864IU · Vitamin C: 1mg · Calcium: 111mg · Iron: 3mg

{initially revealed 3/9/17 – recipe notes and pictures up to date 12/2/21}

Pecan Praline French Toast Bake

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