Pecan Shortbread Cookies

These Pecan Shortbread Cookies are wealthy and buttery with probably the most wonderful nutty sweetness. They’re crumbly with just a little crunch that’s insanely good.

Should you love pecan sweets, then it’s a must to strive these Pecan Tassies and Candied Pecans.

Plate of Pecan Shortbread Cookies.

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Desk Of Contents

Recipe Particulars

I really like these delicious Pecan Shortbread Cookies. They’re melt-in-your-mouth good and really easy to make.

  • TASTE: These cookies style buttery and candy. The pecans are toasted for a wealthy, nutty taste.
  • TEXTURE: They’re crumbly and buttery, and eat chew virtually melts in your tongue. The little crunch of the pecans is scrumptious.
  • TIME: This recipe will take 55 minutes.
  • EASE: These Pecan Shortbread Cookies are actually easy. They use pantry staples and just a few steps to make a wonderfully yummy dessert.

What You’ll Want

Ingredients for Pecan Shortbread Cookies: butter, flour, sugar, penca, vanilla extract, and salt.

Ingredient Notes

  • Flour- All-purpose flour is the bottom for this cookie dough.
  • Granulated sugar- This ingredient is what offers the cookies their scrumptious sweetness.
  • Butter- These Pecan Shortbread Cookies are crumbly and buttery due to this ingredient.
  • Vanilla extract- Provides a touch of vanilla flavoring.
  • Salt- Enhances the sweetness with distinction.
  • Pecans- Chopped and toasted, these will give our cookies numerous nutty taste.
  • Coarse sugar- That is for rolling the dough in earlier than it’s baked. It’s going to give the cookies added sweetness and just a little crunch when bitten.

Add-ins and Substitutions

  • Make them gluten-free and vegan- Substituting gluten-free all-purpose flour 1:1 on this recipe will make these cookies protected for these avoiding gluten. And utilizing plant-based butter will make them vegan and dairy-free.
  • Add extract- In order for you a very nutty cookies, add some almond extract to those Pecan Shortbread Cookies. It’s also possible to add caramel or butter.
  • Substitute different nuts- These shortbread cookies are additionally scrumptious with chopped and toasted hazelnuts, cashews, almond, walnuts, or macadamia nuts.
  • Add topping- Smear them with icing or homemade Strawberry Jam, or sprinkle them with powdered sugar, sprinkles, or mini chocolate chips.

Tips on how to Make Pecan Shortbread Cookies

  • Mix the sugar and butter. Add the unsalted softened butter, granulated sugar, and vanilla extract to a big bowl. Combine the whole lot collectively utilizing an electric hand mixer, beating on excessive pace.
  • Add the flour. Now sift within the flour and salt. Mix the whole lot collectively once more.
Steps to make Pecan Shortbread Cookies: mix the butter and sugar and vanilla extract together and then sift in the flour, mix again.
  • Add the nuts. Then combine within the toasted chopped pecans.
  • Chill the dough. As soon as the cookie dough is properly combined, switch it to a big piece of plastic wrap. Then form the dough into an 8-inch log. Wrap it tightly and place it into the freezer for about half-hour.
  • Roll it in sugar. As soon as the shortbread log companies up, unwrap it and roll it onto a plateful of coarse sugar.

Professional Tip: Chill time for the dough will fluctuate relying on how chilly your freezer is. You’re trying to get the dough log agency, however not frozen.

Steps to make Pecan Shortbread Cookies: add chopped pecans and mix, then mold the dough into a log and roll it in sugar.
  • Slice the cookies. As soon as the outside of the cookie log is coated, slice the cookies into 1/4 inch slices.
  • Bake. Place the cookies onto a baking sheet lined with parchment paper and bake in a preheated oven at 350 diploma Fahrenheit for about 10 minutes.
Steps to make Pecan Shortbread Cookies: slice the cookies from the log and bake them.

Recipe Suggestions

  • Beat the butter well- As a result of there is no such thing as a leavening agent on this recipe, beating the butter will incorporate air bubbles. So combine it till the butter is mild and pale.
  • Wrap the dough in plastic wrap earlier than rolling- Geittng sticky dough right into a log form is tough, so wrap it in plastic wrap and use that to form it. A lot simpler!
  • Roll the dough in sugar earlier than cutting- It’s going to take loads longer when you attempt to roll particular person cookies within the coarse sugar. As a substitute, do it as a log, then slice the cookies off and bake.
  • Minimize them to a uniform measurement– In order that these cookies bake evenly and on the similar price, be certain that to slice them straight and about 1/4 inch thick.

FAQs

What’s the distinction between English and Scottish shortbread?

English shortbread makes use of butter so the cookies are buttery and crumbly. Scottish shortbread, then again, makes use of a mix of butter and vegetable shortening so the result’s firmer, crunchier, and crisper.

What’s the substances for shortbread?

Shortbread is a conventional Scottish biscuit that’s unleavened. They’re made with 3 primary substances: flour, butter, and sugar. Extras may be added, resembling pecans, shortening, or vanilla extract, however these are the fundamentals.

Stack of Pecan Shortbread Cookies, one missing a bite.

Serving Options

These scrumptious Pecan Shortbread Cookies may be served with so many different desserts. Their nutty taste pairs properly with chocolate, nuts, cookies, and extra.

Make This Recipe in Advance

Make forward: You possibly can put together the dough for these cookies forward of time after which wrap the log in plastic wrap and refrigerate. You possibly can then roll it in sugar, slice it, and bake the cookies once you’re prepared.

Storing: Retailer any leftover Pecan Shortbread Cookies in an hermetic container at room temperature for per week or within the fridge for as much as 10 days.

Freeze: You possibly can freeze these cookies in a freezer ziplock bag for as much as 3 months. Permit them to come back to room temperature earlier than serving.

Extra Delicious Cookies!

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Full Recipe Directions

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Pecan Shortbread Cookies

These Pecan Shortbread Cookies are wealthy and buttery with probably the most wonderful nutty sweetness. They’re crumbly with just a little crunch that is insanely good.

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Print Pin Rate

Course: cookies, Dessert

Delicacies: American

Prep Time: 15 minutes

Cook dinner Time: 10 minutes

chill time: 30 minutes

Whole Time: 55 minutes

Servings: 18 cookies

Writer: Dina

Substances

Directions

  • In a big bowl, mix 3/4 cup unsalted softened butter together with 3/4 cup granulated sugar, and 1 tsp vanilla extract. Combine the whole lot collectively utilizing an electric hand mixer. Beat on excessive pace till the butter is mild and pale.
  • Now sift in 1 1/2 cups of flour together with 1/4 tsp salt. Use the hand mixer to mix the whole lot collectively once more.

  • Then combine in 3/4 cup toasted chopped pecans.
  • As soon as the cookie dough is properly combined, switch it to a big piece of plastic wrap. Then form the dough into an 8-inch log. Then wrap it tightly and place it into the freezer for about half-hour. It might take roughly time relying on how chilly your freezer is.

  • As soon as the shortbread log companies up, unwrap it and roll it onto a plateful in fact sugar. I used about 1/4 cup of course sugar. Add extra if wanted.
  • As soon as the outside of the cookie log is coated, slice the cookies unit 1/4 inch slices.

  • Place the cookies onto a baking sheet lined with parchment paper and bake in a preheated 350 diploma Fº oven for about 10 minutes.

Notes

  • Beat the butter well- As a result of there is no such thing as a leavening agent on this recipe, beating the butter will incorporate air bubbles. So combine it till the butter is mild and pale.
  • Wrap the dough in plastic wrap earlier than rolling- Getting sticky dough right into a log form is tough, so wrap it in plastic wrap and use that to form it. A lot simpler!
  • Roll the dough in sugar earlier than cutting- It’s going to take loads longer when you attempt to roll particular person cookies within the coarse sugar. As a substitute, do it as a log, then slice the cookies off and bake.
  • Make forward: You possibly can put together the dough for these cookies forward of time after which wrap the log in plastic wrap and refrigerate. You possibly can then roll it in sugar, slice it, and bake the cookies once you’re prepared.

Hello, I’m Dina, so glad you stopped by! I imagine life is simply too brief for dangerous espresso and boring meals. With my straightforward to comply with step-by-step recipes, you’ll be stunned at how rapidly a healthful and scrumptious meal can come collectively. I hope you discover one thing you get pleasure from!

Dina

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