Pecan Tassies

These Pecan Tassies solely have 6 elements! They’re fabricated from a buttery pie crust and stuffed with brown sugar and pecan filling. They’re the right bite-sized deal with!

It’s the very best time of the yr for making fast and simple vacation dessert! Remember to strive our simple pumpkin cake and no-bake chocolate salami.

close up image of Pecan Tassies, one missing a bite.
Desk Of Contents

Recipe Particulars

I like these Pecan Tassies as a result of they’re simply the best dimension after a giant meal. Serve them with espresso or different sweets for a sublime dessert course.

  • TASTE: These Pecan Tassies have essentially the most unbelievable caramelized brown sugar taste within the filling. Candy and nutty, this dessert is the right finish to a vacation meal.
  • TEXTURE: The pie crust is so flaky and buttery, it virtually melts in your mouth with every chew. And the sticky filling with its chunks of pecan are delicious.
  • TIME: This recipe will take about 45 minutes so that you can make.
  • EASE: These mini pecan pies are very easy to make. With simply 6 elements, they’re easy whereas wanting actually elegant.

What You’ll Want

Ingredients for Pecan Tassies, including flour, brown sugar, butter, cream cheese, eggs, and pecans.

Ingredient Notes

  • Brown sugar- That is what offers the filling in these Pecan Tassies its deliciously candy, caramelized taste. I desire mild brown sugar for this recipe.
  • Butter- Chilly butter is combined into the crust of this dessert to make it flaky and buttery. Make certain to maintain it chilly till you’re prepared to make use of it.
  • Cream cheese- This ingredient provides richness and taste. And the upper fats content material helps maintain every little thing collectively within the crust.
  • Pecans- Chopped for little bits of crunchy nuttiness, these make the dessert.
  • Eggs- That is the binder that holds the sugar and pecan collectively. Don’t neglect them!

Methods to Make Pecan Tassies

  • Make the brown sugar filling. Mix the golden brown sugar and eggs in a bowl together with the finely chopped pecans. Put aside.
Steps to make Pecan Tassies, including making the filling by combining the eggs, pecans, and brown sugar.
  • Minimize up the butter. In a separate bowl, minimize the chilly butter into the flour till the butter turns into pea-sized.
  • Add the cream cheese. Then mix the cream cheese with the butter and flour. At this level, I simply use my palms because the dough begins to type into one piece.

Professional Tip:  I like to make use of a pastry cutter after I minimize the butter, however you are able to do it in a food processor as nicely.

Steps to make Pecan Tassies, including making the dough by mixing the butter, cream cheese, and flour.
  • Scoop out the dough. Scoop out tablespoon-sized items of the dough and type them into balls. Then place them right into a greased mini muffin tin.
  • Type and fill the pecan tassies. Utilizing your fingers, flatten out every ball so it takes the form of the hole tin. Then fill every pocket with the pecan filling.
  • Bake. Bake at 350 levels Fahrenheit for about 20-25 minutes. After they cool, you’ll be able to go away them as is or add toppings.
Steps to make Pecan Tassies, including molding the dough into mini muffin tins, filling them, and baking them.

Recipe Ideas

  • Use chilly butter– Identical to with pie dough, you wish to be certain the butter is straight out of the fridge. This can guarantee tremendous scrumptiously flaky dough.
  • Pace up the dough-making– By utilizing a meals processor, you’ll be able to actually pace up the dough steps. Simply make sure you control the dimensions of the butter as you need them no smaller than a pea.
  • Repair a sticky pie dough– Should you start to note the dough sticking to your fingers an excessive amount of when putting it into the muffin tin, simply pop it within the fridge for about 25 minutes to harden the butter a bit.
  • Methods to use leftover pecans– If in case you have some leftover pecans after you’re performed, use them to make some Candied Pecans, or in a Spinach Strawberry Feta Salad or Bread Pudding with Vanilla Rum Sauce (VIDEO).

Add-ins and Substitutions

  • Add toppings- Strive these Pecan Tassies with a drizzle of melted semisweet chocolate on high.
  • Make them gluten-free- Substituting the all-purpose flour for a gluten-free baking flour is the one change it’s essential to make!
  • Add bourbon- Make these mini pecan pies much more flavorful by including somewhat boubon to the filling. Among the alcohol might be retained although, so hold it in thoughts when serving.
  • Substitute a graham cracker crust- Do that dessert with a special crust, similar to a chocolate or graham cracker crust, like on this Pumpkin Cheesecake (VIDEO).

FAQs

Why are my pecan tassies sticking to the pan?

If the sticky filling leaks out whereas baking, it’ll harden because it cools. Place the muffin tins again within the oven for a minute or two, then use a sharp-tipped knife to softly peel the pecan tassies away from the perimeters and take away.

Why are they known as tassies?

Tassies acquired their identify from Scotland, the place it means “miniature cup.” A pecan tassie is a mini pecan pie. This time period can be used for mini tarts.

Serving Options

These Pecan Tassies are a really versatile dessert and will be served after vacation meals, with espresso or different sweets. Listed below are some concepts.

Pecan Tassies, one missing a bite.

Make These in Advance

Make forward: You can also make these Pecan Tassies forward of time and retailer them in an hermetic container. Wait so as to add any toppings till you might be able to serve.

Storing: You’ll be able to retailer them at room temperature in an hermetic container for as much as every week, or within the fridge for as much as 2 weeks.

Freeze: As soon as they’ve cooled, place them in a ziplock bag or hermetic container and hold them frozen for 3-4 months. Simply make sure you thaw them to room temperature earlier than serving.

Extra Vacation Recipes!

Love this recipe? Please go away a 5 star ⭐️⭐️⭐️⭐️⭐️ ranking within the recipe card beneath ⬇️ and/or a evaluate within the remark part additional down.

Let’s join on social media! 😍 discover me @ Instagram, Facebook, YouTube, and Pinterest. And don’t neglect to tag me in case you strive certainly one of my recipes!

Full Recipe Directions

image

Pecan Tassies

A mini and simplified recipe of a standard pecan pie. Scrumptious Pecan Tassies with 3 elements for the dough and three for the filling.

5 from 7 votes

Print Pin Rate

Course: Dessert

Delicacies: American

Prep Time: 25 minutes

Prepare dinner Time: 20 minutes

Whole Time: 45 minutes

Servings: 35 pecan tassies

Energy: 185kcal

Writer: Dina

Substances

Pecan filling

Directions

  • In a big bowl, mix the chopped pecans, brown sugar, and eggs. Then set them apart.

  • In a separate bowl minimize the chilly butter into the flour till the butter turns into pea-sized. I like to make use of a pastry cutter for this however you are able to do it in a food processor as nicely.
  • Then mix the cream cheese with the butter and flour. At this level, I simply used my palms as a result of the dough begins to type into one piece.

  • Scoop out 1 tablespoon-sized piece of the dough and type them into balls. Then place them right into a greased mini muffin tin.
  • Utilizing your fingers flatten out every ball so it takes up the form of the hole tin. Then fill every pocket with 1 tablespoon of the pecan filling.

  • Bake at 350 levels Fahrenheit for about 20-25 minutes. After the pecan pies cool, you’ll be able to go away them as they’re or drizzle somewhat little bit of melted semisweet chocolate on high. Tip: These will be made upfront and saved in an airtight container for as much as 1 week.

Notes

    • Should you don’t have a pastry cutter, a meals processor will work too. Simply watch out to not overmix the dough.
    • In case your dough begins to get too delicate, simply place it within the fridge for 20-Half-hour to agency it again up.

Vitamin

Energy: 185kcal | Carbohydrates: 18g | Protein: 2g | Fats: 11g | Saturated Fats: 5g | Ldl cholesterol: 30mg | Sodium: 74mg | Potassium: 61mg | Sugar: 12g | Vitamin A: 265IU | Vitamin C: 0.1mg | Calcium: 25mg | Iron: 0.6mg

This recipe was initially posted on Nov 16, 2015, we’ve tweaked it a bit since then.

Dina

Source

Leave a Reply

Your email address will not be published. Required fields are marked *