Peppermint Bark (VIDEO)

This Peppermint Bark is very easy to make and is simply scrumptious. Made with two varieties of chocolate and coated in peppermint candies, it’s the right vacation deal with.

In case you love chocolate desserts, then you need to do this Chocolate Ganache and Chocolate Pot De Creme.

Pile of Peppermint Bark in a silver tin.

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Desk Of Contents

Recipe Particulars

I really like the combo of chocolate and peppermint on this home made Peppermint Bark. It’s so easy and makes an incredible present for family and friends throughout the holidays.

  • TASTE: Candy and wealthy, this dessert is stuffed with chocolate and peppermint taste.
  • TEXTURE: Creamy chocolate that’s hardened with crushed items of peppermint sweet sprinkled on high, this Peppermint Bark has numerous crunch.
  • TIME: This dessert will take 25 minutes.
  • EASE: It’s really easy and solely makes use of 4 elements. You’ll haven’t any bother making this tasty bark with the step-by-step images on this recipe.

Ingredient Notes

  • Semi-sweet chocolate- This chocolate has a wealthy chocolaty style that’s not too candy. The slight bitter edge goes properly with the opposite candy elements.
  • White chocolate- That is nice for including candy chocoate taste and searching fairly with the items of peppermint.
  • Peppermint extract- It provides the peppermint taste to the chocolate.
  • Peppermint starlight candies- These will give a burst of minty taste in addition to a scrumptious crunch.

Add-ins and Substitutions

  • Substitute different chocolates- Do this Peppermint Bark with darkish chocolate, milk chocolate, or mint chocolate. You should utilize no matter selection you want.
  • Add nuts and fruit- Bark is scrumptious with nuts, like hazelnuts, almonds, pistachios, and cashews; or with fruit, like dried cherries, cranberries, and apricots.
  • Substitute the starlight candies- If in case you have no starlight candies, any peppermint sweet will work, together with sweet canes. Simply crush them up and add to the bark.
  • Add different toppings- You’ll be able to add M&Ms, Reese’s items, sprinkles, and extra. You too can change the flavour, equivalent to with lemon drop candies and lemon extract as an alternative of mint.

Make Peppermint Bark

  • Soften the chocolate. In a microwave-safe bowl, microwave the semisweet chocolate chips, stopping each 20 seconds to stir till totally melted. Then stir within the peppermint extract.
  • Agency up the chocolate. Now pour the melted chocolate onto a baking sheet lined with a Silpat silicone mat. Place the baking sheet into the freezer for about 5 minutes to agency up the chocolate.

Professional Tip: You don’t need the chocolate to totally set simply but, or else the white chocolate layer is not going to adhere to it properly sufficient and probably separate.

Steps to make Peppermint Bark: melt the semisweet chocolate and mix in the peppermint extract, then set it on a baking sheet with a silicone mat.
  • Crush the peppermints. Within the meantime, place the peppermint candies right into a Ziploc bag, then use a meat mallet to crush them up into wonderful items. Put aside.
Steps to make Peppermint Bark: crush the peppermint candies in a bag.
  • Soften the white chocolate. Now chop up the real white chocolate and soften it within the microwave in 20-second intervals. Then add the peppermint exxtract and stir.
  • Agency up the white chocolate. Now pour the melted white chocolate proper over the firmed-up semisweet chocolate and sprinkle the crushed peppermint sweet on high whereas the white chocolate remains to be moist.
  • Set the bark and chop it up. Place the peppermint bark into the freezer for about 10 minutes to totally agency up. Then break it up into jagged items or place it on a chopping board and reduce it with a knife. Serve and revel in!
Steps to make Peppermint Bark: melt the white chocolate and mix in the peppermint extract, then set it on the other chocolate a baking sheet with a silicone mat. Finally, add the crushed peppermint candies on top.

Recipe Suggestions

  • Soften the chocolate carefully- As a result of chocolate can scorch simply, stir it each 20 seconds so that you solely warmth it as a lot as essential. In case your microwave has a “soften chocolate” function, use that.
  • Use an offset spatula for spreading- These irregularly formed spatulas make spreading the chocolate just a bit simpler.
  • Crush the candies in a bag- To keep away from mess, use a robust zip lock bag for doing this. Additionally, a rubber meat mallet will crush them with out tearing the bag as a steel one will.
  • Use high-quality ingredients- Utilizing block white chocolate and good high quality semi-sweet chocolate will be sure that this easy deal with tastes one of the best.

FAQs

What’s peppermint bark fabricated from?

Peppermint bark is especially made with simply 4 elements: Semi-sweet chocolate, white chocolate, peppermint extract, and crushed peppermint candies or sweet canes.

How lengthy does home made peppermint bark keep good?

Do-it-yourself peppermint bark will final for two weeks at room temperature and three weeks within the fridge. Maintain it in an hermetic container or wrap it in plastic wrap to protect freshness.

Pieces of Peppermint Bark piled in a silver container.

Serving Ideas

This Peppermint Bark is the quintessential winter deal with. It’s scrumptious with different desserts and sweets served to have fun the vacations.

Make This Recipe in Advance

Make forward: As a result of this peppermint bark shops at room temperature or within the fridge for weeks, you may simply make it forward of time. It’s good as a vacation present.

Storing: Retailer this Peppermint Bark in an hermetic container or wrapped in plastic wrap. It would final for two weeks at room temperature, and three weeks within the fridge.

Freeze: You’ll be able to freeze this bark, however when it thaws, the sweet items will we sticky. In case you resolve to freeze it, place the items in a ziplock freezer bag for as much as 3 months.

Extra Yummy Chocolate Dishes!

Watch Video Recipe Right here

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Full Recipe Directions

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Peppermint Bark

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Course: sweet, Dessert

Delicacies: American

Food regimen: Gluten Free

Prep Time: 10 minutes

Freeze time: 15 minutes

Complete Time: 25 minutes

Servings: 16 items

Energy: 268kcal

Writer: Dina

Substances

Directions

  • In a microwave-safe bowl, soften 12 oz of semisweet chocolate chips. Make certain to microwave in 200second intervals with stirring in between to keep away from scorching the chocolate. As soon as the chocolate is melted, stir in 1/2 a tsp of peppermint extract.
  • Now pour the melted chocolate onto a baking sheet lined with a Silpat silicone mat. And place the baking sheet into the freezer for about 5 minutes to agency up the chocolate. You don’t need the chocolate to totally set simply but, or else the white chocolate layer is not going to adhere to it properly sufficient and probably separate.
  • Within the meantime place 16 peppermint candies right into a Ziploc bag, then use a meat mallet to crush them up into wonderful items. Then set them apart for later.
  • Now chop up 13 oz of real white chocolate (not morsels). Then soften them in a microwave-safe bowl in 20-second intervals. If potential use the “soften chocolate” setting in your microwave.
  • as soon as the chocolate is melted add 1/2 tsp peppermint extract and stir it in totally.

  • No pour the melted white chocolate proper over the firmed-up semisweet chocolate. then sprinkle the crushed peppermint sweet whereas the white chocolate remains to be moist.

  • Place the peppermint bark into the freezer for about 10 minutes to totally agency up. Then break up the peppermint bark into jagged items or place it on a chopping board and reduce it with a knife. Serve and revel in!

Notes

  • Soften the chocolate carefully- As a result of chocolate can scorch simply, stir it each 20 seconds so that you solely warmth it as a lot as essential. In case your microwave has a “soften chocolate” function, use that.
  • Use an offset spatula for spreading- These irregularly formed spatulas make spreading the chocolate just a bit simpler.
  • Crush the candies in a bag- To keep away from mess, use a robust zip lock bag for doing this. Additionally, a rubber meat mallet will crush them with out tearing the bag as a steel one will.
  • Use high-quality ingredients- Utilizing block white chocolate and good high quality semi-sweet chocolate will be sure that this easy deal with tastes one of the best.

Vitamin

Energy: 268kcal | Carbohydrates: 30g | Protein: 3g | Fats: 16g | Saturated Fats: 9g | Polyunsaturated Fats: 0.5g | Monounsaturated Fats: 5g | Trans Fats: 0.02g | Ldl cholesterol: 6mg | Sodium: 23mg | Potassium: 187mg | Fiber: 2g | Sugar: 25g | Vitamin A: 18IU | Vitamin C: 0.1mg | Calcium: 59mg | Iron: 1mg

Hello, I’m Dina, so glad you stopped by! I consider life is just too quick for dangerous espresso and boring meals. With my simple to comply with step-by-step recipes, you’ll be shocked at how shortly a healthful and scrumptious meal can come collectively. I hope you discover one thing you get pleasure from!

Dina

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