Perfect Baked French Toast

Our simple Baked French Toast casserole is evenly spiced, barely candy, completely comfortable within the center, and has a buttery crisp high. You can also make this immediately or make it upfront — even in a single day! Jump to the Easy Baked Cinnamon French Toast Recipe

Watch The Video

Baked French Toast Recipe Video[embedded content]

How We Make Baked French Toast From Scratch

I’ve at all times beloved French toast, and we’ve even shared a extra conventional stovetop French Toast recipe on the weblog, however this simple baked model has shortly develop into my favourite. It’s scrumptious and is ideal for making upfront or for crowds.

We use high quality bread, eggs, a mix of milk and cream for richness, maple syrup and vanilla extract for sweetness, and heat baking spices to make it additional scrumptious.

The recipe is easy and excellent for making forward of time, which, if you’re making this to entertain, like, say for Thanksgiving morning or brunch, is ideal! Right here’s the fundamental course of:

  1. Dry out the bread. For the very best baked French toast, it’s vital that you simply use both day-old bread or that you simply shortly dry out the bread within the oven earlier than mixing it with the opposite components. This ensures that the bread absorbs all of the liquid and flavors of the French toast however that it doesn’t flip mushy. (Actually contemporary bread will flip to mush on you.)
  2. Make the French toast custard. To make this additional flavorful, wealthy, and a bit creamy within the center, we use fairly just a few eggs, milk, and cream. After all, milk will do, for those who don’t have cream, however remember the fact that the combination will lose a bit of that beautiful richness. To taste the egg combination, we add maple syrup (I like utilizing pure maple syrup), vanilla extract, cinnamon, cardamom, nutmeg, and salt.
  3. Dip the bread into the custard. After we first made this recipe, we’d pour the custard over bread slices lined up in a baking dish. That labored, however not all of the bread was coated by the custard. That’s why earlier than pouring all of the custard over the bread, we shortly dip every slice into it first.
  4. Add dipped bread to a baking dish and pour over the custard. I like lining the bread up in order that they seem like roof shingles. Then we pour the remainder of the custard on high.
  5. Put aside for no less than half-hour or go away it in a single day. For the very best French toast, you need to give the bread an opportunity to soak up as a lot custard as attainable. This could occur inside half an hour, however if you’re making the French toast forward of time, you’ll be able to cowl and refrigerate the dish in a single day!
  6. Bake. We bake coated for half-hour, uncover the dish, and bake one other 10 minutes or till the bread seems puffed and golden brown on high. Earlier than baking the ultimate 10 minutes, we pour melted butter excessive of the bread and sprinkle cinnamon sugar throughout, including a buttery, crisp topping.
Easy Baked French Toast CasseroleEasy Baked French Toast Casserole

Extra of our favourite breakfasts: Check out our recipe for making The Best Fluffy Pancakes or these Perfectly Crispy Waffles.

Baked French Toast Variations

This French toast casserole is scrumptious, as written, however that doesn’t imply that there aren’t just a few adjustments you may make in order that it’s your personal. Listed below are just a few solutions:

  • Add dried fruit or nuts: For extra texture and shade, add 1/2 cup or so of nuts or dried fruit to the custard earlier than pouring over the bread.
  • Add pumpkin puree: For a pumpkin French toast, whisk 1/2 cup of pumpkin puree into the custard. Right here’s our Baked Pumpkin French Toast for inspiration.
  • Add sliced bananas: After baking for half-hour, uncover the casserole dish, add the melted butter and sliced bananas, then high with the cinnamon sugar topping. Bake one other 10 minutes.
  • Add contemporary berries: Sprinkle contemporary berries over the baked casserole or add them to the dish earlier than baking.
  • Make a cheesecake-inspired model: Beat 6 ounces of room temperature cream cheese with a little bit of maple syrup till whipped and barely candy. Dollop the cream cheese between slices of bread within the casserole dish earlier than baking.
Easy Baked French Toast CasseroleEasy Baked French Toast Casserole

Steadily Requested Questions

Can I make baked French Toast upfront?

Completely! You may dry out the bread and put together the custard combination a pair days upfront after which combine the 2 collectively and bake (simply preserve the custard coated within the fridge). Or you’ll be able to observe our recipe as much as including the custard combination to the bread within the casserole dish, cowl, refrigerate in a single day, after which bake the following day. Leftover French toast shops fairly properly, too. Merely reheat within the microwave or oven.

Can I freeze baked French Toast?

Sure! After baking the French toast, let it cool, after which switch it to freezer-safe, hermetic containers. Freeze for a month (perhaps extra). When you’re able to eat it, reheat within the oven or the microwave till heat.

What sort of bread ought to I exploit?

For the very best French toast, use high-quality bread, ideally from a neighborhood bakery. For French toast with a bit extra texture, we suggest a bakery-style hearty bread like French bread, sourdough, or a country loaf. For French toast that’s extra comfortable and buttery within the center, strive enriched breads like Brioche or Challah. It’s additionally finest to make use of day-old bread because it soaks up the custard flavors extra simply with out turning into mushy. For those who don’t have the time to attend, don’t fear, we’ve constructed a step into our recipe that dries out the bread anyway.

Extra Crowd-Pleasant Breakfast Recipes

Baked French Toast Casserole with BerriesBaked French Toast Casserole with Berries

Good Baked French Toast

  • PREP 30mins
  • COOK 40mins
  • TOTAL 1hr 10mins

This simple baked French toast casserole is evenly spiced, barely candy, completely comfortable within the center, and has a buttery crisp high. You can also make this immediately or make it upfront. For in a single day French toast, preserve it coated and saved within the fridge in a single day, after which take out 20 minutes or so earlier than baking within the morning to present it an opportunity to return nearer to room temperature earlier than baking.

Makes 8 servings

Watch Us Make the Recipe

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You Will Want

1 giant day outdated bread loaf like brioche, challah, crusty sourdough or French bread, see notes

6 complete eggs

1 cup complete milk

1/2 cup heavy whipping cream

2 tablespoons actual maple syrup

1 tablespoon vanilla extract

3/4 teaspoon floor cinnamon

1/8 teaspoon floor cardamom

1/8 teaspoon contemporary grated nutmeg

1/4 teaspoon tremendous sea salt

2 tablespoons butter plus extra for greasing pan

Non-obligatory toppings: Maple syrup, honey, powdered sugar and contemporary berries

Cinnamon Sugar Topping

1 tablespoon granulated sugar

1/2 teaspoon floor cinnamon

Instructions

  • Put together French Toast
  • Grease a 9-inch by 13-inch baking dish with butter and put aside.

    Slice the bread into thick slices (1/2-inch to 1-inch thick). Lower every bread slice in half, making two triangles.

    In a big bowl, whisk the eggs, milk, cream, maple syrup, vanilla, cinnamon, cardamom, nutmeg, and salt till mixed.

    Rapidly dip every slice of bread into the milk combination and place it into the baking dish, arranging every slice in order that they’re angled and overlap barely (like roof shingles).

    When all of the bread slices are organized within the baking dish, pour the remaining milk combination excessive of the bread. Cowl the dish with aluminum foil and refrigerate for no less than half-hour and as much as in a single day.

    • Bake French Toast
    • Warmth the oven to 350° Fahrenheit (175C). Bake the French toast, nonetheless coated, for half-hour.

      After half-hour, make the cinnamon sugar topping by stirring 1 tablespoon of sugar and 1/2 teaspoon cinnamon collectively. Soften 2 tablespoons of butter, uncover the French toast after which slowly pour the melted butter excessive, attempting to cowl a lot of the bread slices.

      Scatter the cinnamon sugar over the bread, after which bake, uncovered, till the information of the bread are golden brown and the bread seems puffed, about 10 minutes. Cool for five minutes, lower into 8 squares, and serve along with your favourite toppings.

Adam and Joanne’s Suggestions

  • Day outdated or dried out bread is finest for this. In case your bread nonetheless appears contemporary, slice it, after which place right into a 350° F oven for 10 to fifteen minutes in order that it dries out. You aren’t trying to brown the bread, solely dry it out.
  • Vitamin details: The diet details offered under are estimates. We’ve used the USDA database to calculate approximate values.

For those who make this recipe, snap a photograph and hashtag it #inspiredtaste — We like to see your creations on Instagram and Facebook! Discover us: @inspiredtaste

Vitamin Per Serving: Serving Dimension 1 of 8 servings / Energy 285 / Whole Fats 11.5g / Saturated Fats 5.6g / Ldl cholesterol 158.7mg / Sodium 441.5mg / Carbohydrate 33.5g / Dietary Fiber 1.4g / Whole Sugars 9g / Protein 11.3g

AUTHOR: Adam and Joanne Gallagher

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