Pizza Recipe | Veggie Pizza

Sizzling, tacky pizza loaded together with your favourite veggies is among the most enjoyable and simple dinners to make at house. With just some key suggestions you may create a restaurant-quality crust, and deal with your self to one of the best selfmade pizza that’s utterly customizable to your tastes. Plan your subsequent pizza get together utilizing my foolproof Pizza recipe, with step-by-step images for making good and greatest veggie pizza from scratch each time!

Whole round Pizza on a wooden pizza plate with a cut triangular slice on left top side

About Pizza Recipe

I promise you’ll by no means wish to order supply once more after you see how straightforward it’s to make pizza at house utilizing contemporary elements.

This recipe consists of directions for tips on how to create a chewy crust that’s evenly crisp on the underside utilizing all-purpose flour or bread flour. It makes a dough that is much better (and cheaper!) than any retailer purchased dough or restaurant pizza I’ve tried.

Even the tomato sauce is comprised of scratch! It’s splendidly easy and flavorful, and is the proper base for layering on numerous cheese and your selection of toppings.

sliced pizza with the remaining pizza on a wooden pizza plate sprinkled with some dried herbs and red chilli flakes

Not solely is that this selfmade pizza recipe healthful to make with no synthetic elements, you don’t want any particular kitchen gear both.

The most effective pizzas are made in a highly regarded wood fired oven and over a pizza stone. In fact our kitchen ovens can’t be in contrast with the recent industrial ovens. When making a selfmade pizza, I counsel to make use of the best temperature in your oven.

My household loves pizza. So I make it fairly typically and am now a professional at it. I bake pizza utilizing a pizza stone and likewise a baking tray or pan. Let me inform you {that a} pizza stone make an actual distinction to the feel of the crust.

I hear you! I do know that each kitchen doesn’t have a pizza stone. So I’ve stored this recipe easy sufficient the place you don’t want a pizza stone. Simply use a steel pan or tray and you’re going to get a crisp crust if you happen to observe my outlined steps under.

I make pizza dough with each unbleached bread flour and unbleached all function flour. Bread flour having extra gluten helps to have a chewy crispy crust. The feel of the pizza crust made with bread flour is so good.

Having stated that, I don’t imply that you just can not make pizza with all-purpose flour. In fact, you may and they’ll nonetheless style good. With all-purpose flour, attempt to use the unbleached flour or go for natural flour.

Step-by-Step Information

The way to Make Pizza

I’ve divided my step-by-step information into 3 predominant sections for you to have the ability to make this greatest pizza simply.

  1. Making pizza dough
  2. Making pizza sauce
  3. Assembling & baking

Step 1 – Making Pizza Dough

This recipe will make sufficient dough for 4 small or 3 medium sized or 2 giant pizzas. It’s nice for making ready forward of time protecting within the fridge in a single day for if you’re prepared to make use of!

I’ve defined kneading dough with arms, however you might simply use a stand mixer.

Right here’s tips on how to make one of the best, best pizza dough from scratch:

1. First, in a big bowl combine collectively 1.5 teaspoons immediate yeast and ½ teaspoon of sugar.

Normally immediate yeast could be blended straight within the flour or in water at room temperature. However I’m detailing this technique as it may be carried out in case you are utilizing dry energetic yeast. Add 2 teaspoons dry energetic yeast for this pizza crust recipe.

instant yeast and sugar in a large steel mixing bowl

2. Add 1 cup of lukewarm water (44 levels Celsius) and stir. Put aside and let the yeast activate.

TIP: The water must be lukewarm and never sizzling or chilly. Sizzling water will kill the yeast and cooler water received’t activate the dry energetic yeast.

warm water added and mixed with a steel spoon

3. You need to begin to see the yeast combination effervescent up and doubling in dimension after about 10 to fifteen minutes.

yeast mixture bubbled and frothed

4. Mix 1 cup of unbleached all function flour (or bread flour) with 1 teaspoon of salt and three tablespoons of olive oil.

flour, olive oil and salt aded for making pizza dough

5. Stir with a whisk or wood spoon or metal spoon.

flour, olive oil and salt mixed with the yeast mixture with a steel spoon

6. Add yet one more cup of the flour.

more flour added to make pizza crust

7. Carry on stirring. The combination might be fairly sticky, like within the photograph under.

sticky mixture after mixing flour

8. Add the final cup of flour and proceed to stir. The dough will begin to type and go away the edges of the bowl, however will nonetheless be sticky.

more flour added and mixed

9. Now it’s time to knead the dough by hand till it types a easy dough. Mud with flour to forestall sticking as you’re employed. The dough might be gentle and elastic, and not sticky.

TIP: If the dough turns into sticky, sprinkle some flour and knead. If the dough appears to be like dry and never easy, sprinkle a little bit of water and knead.

pizza dough kneaded very well

10. Maintain your dough within the deep bowl, and evenly apply a little bit of olive oil throughout the skin of the dough. This may maintain it from sticking to the edges of the bowl as soon as the dough proves and grows.

Cowl loosely with a kitchen serviette or towel, and let relaxation at room temperature for the dough to leaven:

  • 45 minutes to 1 hour for fast yeast
  • 1.5 to 2 hours for dry energetic yeast
oil spread on the pizza dough

11. After precisely 1 hour my dough had risen and doubled as much as what you see under.

When you plan to make the pizza the following day, then wrap the dough tightly in a plastic wrap and maintain within the fridge.

pizza dough has doubled and increased in volume

12. To make the pizza straight away, portion and flatten the dough to a disk. Within the under photograph, you may see that the dough has leavened properly, with stringy strands and lots of air pockets that may make a chewy crust.

close up photo of the pizza dough showing stringy dough with air pockets

Step 2 – Making Pizza Sauce from scratch

You’ll be able to simply make a zesty, strong tomato sauce whereas the dough is resting. The recipe makes for an even bigger batch of tomato sauce which you’ll be able to all the time refrigerate or freeze.

1. You’ll be able to select to both chop the tomatoes (500 grams or 5 to six medium tomatoes) and use them contemporary to make the sauce, or blanch them first after which add in a blender.

Blanching will scale back the cooking time, however isn’t needed for making a scrumptious sauce.

chopped tomatoes in a blender jar

2. Crush the uncooked or blanched tomatoes within the blender to make a puree that’s as easy or chunky as you want for this pizza recipe.

consistency of crushed tomatoes shown with a steel spoon

3. Subsequent, in a big sauce pan warmth ¼ cup olive oil, and add 2 teaspoons minced garlic. Sauté and stir for some seconds to melt the garlic.

finely chopped garlic being fried in olive oil

3. Now add the tomato puree, and blend properly.

crushed tomato puree added

4. Proceed stirring and let the tomatoes prepare dinner for five minutes.

mixed and cooking tomato puree further

5. Add salt as wanted. Combine and stir.

salt being added with a small steel spoon

6. Cowl the pan with lid and simmer the tomato sauce on low warmth for 20 minutes, stirring sometimes, till the tomatoes have softened.

If the sauce appears to be like too thick you may add ¼ cup water. Then cowl and proceed to prepare dinner.

pizza sauce being cooked covered with a glass lid

7. Simmer till the tomatoes have utterly cooked and the sauce has thickened.

pizza sauce has thickened

8. Stir in herbs and crushed black pepper.

For the pizza sauce seasonings on this recipe, you may add ¼ cup chopped basil (or 3 to 4 teaspoons dried basil), 2 to three teaspoons dried oregano (or 2 tablespoons contemporary oregano) and contemporary crushed black pepper as wanted.

When you can I like to recommend utilizing contemporary herbs for the boldest Italian taste.

herbs added in the sauce with black pepper being crushed with a wooden mill

8. Combine the sauce properly and put aside.

You’ll be able to permit the pizza sauce to utterly cool and retailer in an hermetic container for as much as 10 to fifteen days within the fridge, or 3 months within the freezer, and use anytime you’re able to bake the pizzas.

herbs mixed with the salt

Step 3 – Assembling and baking

1. First, preheat the oven to the best temperature in your oven. In my oven it’s 230 levels Celsius (450 levels Fahrenheit).

Grease a spherical steel baking pan with olive oil, after which evenly mud it with maize flour (cornmeal), semolina (rava or sooji) or flour.

round shallow baking tin greased with olive oil and dusted with semolina

2. Divide the pizza dough into equals components to make both 4 small or 2 giant or 3 medium dimension pizzas.

Wrap any dough you’re not utilizing in plastic wrap and maintain within the fridge for as much as 3 days whole.

To retailer within the freezer for as much as 3 months, evenly coat the dough in olive oil and seal in an hermetic freezer storage bag.

pizza dough cut and divided in four parts

3. Utilizing clear, dry arms, take one portion of the divided dough and roll it right into a neat spherical ball.

Place on a slicing board or countertop that’s been evenly coated with some flour, and sprinkle the dough with a light-weight dusting of extra flour.

a dough ball dusted with flour on a wooden board

4. Use a rolling pin to roll the dough ball into a big spherical or oval form of about ⅛ to ¼ inch thickness.

Roll the dough from the middle in direction of the outer edges for probably the most even pizza dough. You could have to mud the floor with flour as you’re employed.

A pizza dough is all the time stretched with arms and never rolled. Stretching the dough together with your arms wants observe.

For many house cooks, rolling the dough is far simpler and so I’ve included this step. You might additionally flatten and press the dough together with your fingers straight within the baking pan.

I do stretch or flatten the dough with my arms however not everybody is sweet at this. Thus rolling makes it simpler.

If you’re a grasp at stretching dough together with your arms, then go forward with this method.

pizza crust rolled to a round circle

5. As soon as stretched to the specified dimension, gently place the pizza base within the greased baking pan. Watch out to not tear the dough, as it is extremely gentle and stretchy.

pizza crust placed in the greased baking tin

6. At this level you may prick the dough with a fork in order for you a thinner, crisper crust. This additionally helps within the crust not puffing up when baking.

Nonetheless, you may go away the dough as-is for a fluffier, chewier veggie pizza crust.

pizza dough being pricked with a fork

7. Use a pastry brush to evenly brush the floor of the crust with olive oil.

pizza dough being brushed with olive oil with a white silicon pastry brush

8. Then, unfold the tomato sauce on the pizza in a skinny, even layer. Depart about an inch of dough across the periphery free from sauce for an ideal pizza crust.

tomato sauce or pizza sauce spread on pizza dough

9. Prime the sauce with a beneficiant handful or two of shredded mozzarella cheese.

pizza crust topped with shredded mozzarella cheese

10. Place your selection of veggies on prime of the cheese, ensuring to unfold the toppings evenly.

Maintain studying for a few of my options for nice veg toppings for this pizza recipe!

pizza topped with veggie cubes - green and red bell pepper, onion and steamed corn kernels

11. Right here is one other topping thought for you – just a few mushrooms, onions, capsicum and inexperienced olives. When utilizing mushrooms be sure that they’re contemporary and prime then sparingly. Many mushrooms will make the crust soggy.

For an all mushroom pizza, sauté or stir-fry sliced mushrooms until they’re gentle golden earlier than topping them.

pizza crust topped with sauce and veggies like onions, green bell pepper, sliced green olives and sliced button mushrooms

12. Subsequent, add a light-weight layer of grated parmesan cheese to complete the pizza.

pizza topped with grated parmesan cheese

13. Place the baking pan near the decrease heating aspect (or you may maintain it even on the crumb tray of your OTG) to get the crispiest crust and completely molten, gooey melted cheese.

Bake the veggie pizza within the preheated oven for 10 to fifteen minutes, till the cheese melts and the crust is golden.

Alternatively preheat a baking sheet within the oven for 20 minutes if you assemble the pizza within the baking pan.

Place the pan with the pizza on the recent baking sheet which can assist in getting a crisp crust.

veg pizza being baked in the oven

14. Your good personalised veggie pizza is now able to take pleasure in!

veg pizza with gooey melted cheese out from the oven

15. Anticipate a minute or two after which serve the veggie pizza whereas nonetheless sizzling. Leftovers could be stored in a sealed container for as much as 3 days within the fridge.

a triangular slice of veg pizza with the remaining pizza on a wooden pizza plate sprinkled with some dried herbs and red chilli flakes

The way to Personalize Your Veggie Pizza

You’ll be able to select any of your favourite toppings for making scrumptious vegetarian pizza at house!

  • For mushrooms, I counsel you sauté them until gentle golden earlier than including them to the pizza. This may maintain them from releasing moisture throughout baking and making the crust soggy. You might use button mushrooms or oyster mushrooms or shiitake mushrooms.
  • Hearty veggies like onions, bell pepper (capsicum), and child corn could be added straight with out cooking first. If utilizing corn, steam and use the kernels or use canned corn.
  • For broccoli or french beans, evenly prepare dinner or blanch first. When you like olives and capers in your pizza, add them straight earlier than baking or grilling the pizza.
  • And for inexperienced veggies like kale, fennel, cabbage, cauliflower, or shaved brussels sprouts, sauté or prepare dinner for just some minutes earlier than utilizing on this veg pizza recipe.
  • For a vegan pizza, be happy to make use of vegan plant-based non-dairy cheese for a vegan veggie pizza comprised of scratch.


Why my pizza crust is difficult or dense?

The pizza crust is all the time leavened with yeast. If the yeast doesn’t activate properly the dough received’t get leavened leading to a dense, dry or onerous texture. Guarantee that you’ve a inventory of a very good model of yeast.

Why has the cheese obtained separated and develop into rubbery?

If the pizza is baked for an extended time, the cheese will separate and develop into chewy or rubbery. Strive baking for much less time and at a excessive temperature.

How ought to I take advantage of a pizza stone?

Preheat your pizza stone about half-hour to 1 hour. Assemble your pizza on a pizza peel or a flat tray or lid ensuring that the pizza peel is evenly dusted with flour – this makes it straightforward for the pizza to glide from the pizza peel to the baking stone.

Gently slid the pizza with the assistance of a spatula on the preheated pizza stone and bake for 8 to 10 minutes till the cheese melts and also you see crisp golden edges within the crust.

I would not have a steel baking pan? What else I can use?

You should use a glass baking pan or a ceramic plate or pan. However with each glass pan or ceramic pan, you received’t get crisp crust and the feel might be extra like a bread.

My pizza cooked properly however the crust didn’t brown?

Strive use a steel pan for the cooking of the crust in case you are baking within the convection mode of your microwave oven.

When you’ve got an everyday oven or an OTG maintain the pan close to the decrease heating aspect. The steel pan being a very good conductor or warmth turns into sizzling and this helps in making for a crispy crust within the pizza.

Can i exploit Holy basil (tulsi) instead of Italian basil within the pizza sauce?

Holy basil is extra fragrant than Italian basil. Each have completely different taste and aroma profiles. I’d not counsel so as to add Holy basil because the pizza sauce can develop into bitter. However you should use Thai basil instead of Genovese basil.

What can I take advantage of instead of olive oil?

You should use butter or a impartial tasting oil like sunflower oil or any good vegetable oil.

I would not have an oven. How can I make veggie pizza with out an oven?

You’ll be able to simply make pizza on a skillet or frying pan. You’ll be able to this verify this recipe of No Yeast Pizza on Skillet.

I would not have yeast. So what can I change it with?

You’ll be able to verify this No Yeast Pizza Dough recipe. Or you may make the pizza dough with a sourdough starter.

Can I halve or double this veggie pizza recipe?

Completely, you may make any amount you need.

Can I take advantage of complete wheat flour?

Sure you may – with complete wheat flour, there might be no chewiness within the pizza, however it should have a gentle texture.

Extra Do-it-yourself Pizza Recipes

Please remember to charge the recipe within the recipe card or go away a remark under when you’ve got made it. For extra vegetarian inspirations, Sign Up for my emails or observe me on Instagram, Youtube, Facebook, Pinterest or Twitter.

Whole round Pizza on a wooden pizza plate with a cut triangular slice on left top side

Pizza Recipe | Veggie Pizza

Deal with your self to one of the best selfmade pizza that’s utterly customizable to your tastes. Plan your subsequent pizza get together utilizing my foolproof recipe for making good veggie pizza from scratch each time!

4.82 from 110 votes

Prep Time 1 hr 15 minutes

Prepare dinner Time 15 minutes

Whole Time 1 hr 30 minutes

For pizza crust

For pizza sauce

Making pizza dough

  • In a big mixing bowl take the moment yeast, sugar and lukewarm water.

  • Stir and let the combination sit at room temperature for 10 to fifteen minutes until it turns into frothy,

  • Add one cup flour, salt, olive oil to the frothy yeast combination.

  • Combine properly. Add one other cup of flour and blend once more. The combination turns into sticky.

  • Add the final cup of flour and proceed to stir.

  • Knead the dough right into a easy, springy ball. Apply some olive oil everywhere in the dough.

  • Cowl loosely and maintain in a big bowl at room temperature for 45 minutes to 1 hour.

  • The dough will double up and properly leaven.

Making pizza sauce

  • Crush or make a easy puree of the tomatoes in a blender.

  • Warmth olive oil. Fry the minced garlic for some seconds. Add the tomato puree. Combine and let prepare dinner uncovered for five minutes.

  • Season with salt and blend. Cowl and simmer the tomato sauce on low warmth for 20 minutes, stirring sometimes, till the tomatoes have softened.

  • If the sauce appears to be like too thick you may add ¼ cup water. Then cowl and proceed to prepare dinner.

  • Add the herbs and crushed black pepper. Combine properly.

Assembling and baking veg pizza

  • Preheat your oven at 230 levels Celsius (450 levels Fahrenheit) for 20 minutes.

  • Lower the dough in 3 or 4 equal components. Flatten the dough to a disk. On a evenly floured floor roll the dough having ⅛ to ¼ inch thickness.

  • Place the dough onto a greased and dusted pan.

  • Brush some olive oil on the pizza base. Unfold the tomato sauce on the pizza.

  • Prime shredded mozzarella cheese and veggies.

  • Sprinkle some grated parmesan cheese.

  • Maintain the tray close to or near the underside heating aspect of your oven.

  • Bake for 10 to fifteen minutes at 230 levels Celsius (450 levels Fahrenheit) till the bottom turns into golden brown and the cheese on prime melts.

  • Anticipate a minute or two and serve veggie pizza whereas nonetheless sizzling.

  • The pizza dough can be made in a meals processor or electrical mixer.
  • If the dough turns into sticky add some flour and vice versa. If the dough isn’t gentle and a bit dry, then add some heat water.
  • You can also make a thick crust or a skinny crust pizza with this dough.
  • You’ll be able to sauté the onions, bell peppers and steamed corn kernels evenly in olive oil in order for you earlier than topping them. 
  • The leftover pizza sauce could be refrigerated.
  • Leftover pizza dough could be refrigerated or stored within the freezer.

Vitamin Info

Pizza Recipe | Veggie Pizza

Quantity Per Serving (1 pizza slice)

Energy 271 Energy from Fats 117

% Day by day Worth*

Fats 13g20%

Saturated Fats 3g19%

Ldl cholesterol 12mg4%

Sodium 429mg19%

Potassium 229mg7%

Carbohydrates 31g10%

Fiber 2g8%

Sugar 3g3%

Protein 9g18%

Vitamin A 893IU18%

Vitamin B1 (Thiamine) 1mg67%

Vitamin B2 (Riboflavin) 1mg59%

Vitamin B3 (Niacin) 3mg15%

Vitamin B6 1mg50%

Vitamin B12 1µg17%

Vitamin C 21mg25%

Vitamin D 1µg7%

Vitamin E 2mg13%

Vitamin Okay 14µg13%

Calcium 115mg12%

Vitamin B9 (Folate) 112µg28%

Iron 2mg11%

Magnesium 21mg5%

Phosphorus 130mg13%

Zinc 1mg7%

* % Day by day Values are primarily based on a 2000 calorie food plan.

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This Pizza Recipe publish from the archives, first printed in April 2012 has been republished and up to date on December 2022.


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