Polenta Lasagna

Polenta Lasagna {Simple & Gluten-Free} – Two Peas & Their Pod

Fast Abstract

Polenta Lasagna- this hearty lasagna is made with store-bought polenta, marinara sauce, greens, and naturally numerous cheese! It’s tremendous simple to make, gluten-free, and scrumptious! The right meal for weeknights or simple entertaining!

polenta lasagna in pan

Lasagna has at all times been certainly one of my favourite meals. It’s hearty, comforting, and feeds a crowd. A couple of of our favourite lasagna recipes embrace: vegetable lasagna, skillet lasagna, lasagna roll-ups, and this Polenta Lasagna.

Lasagna is usually made with pasta, however for this recipe, I exploit polenta. To maintain issues tremendous simple, I exploit store-bought tube polenta. When you’ve by no means used tubed polenta earlier than, don’t be afraid. I do know it seems odd, however it’s merely cooked polenta that’s compacted right into a vacuum sealed tube.

Minimize the polenta into skinny slices and layer it within the pan with marinara sauce, greens, and naturally, numerous cheese!

I really like this Polenta Lasagna as a result of it’s SO simple to make, naturally gluten-free, and really scrumptious. Plus, my youngsters like it, particularly after I serve garlic bread on the facet.

assembling polenta lasagna in pan with sauce, polenta rounds, and vegetables

Polenta Lasagna Elements

  • Olive oil– for sautéing the greens.
  • Greens– I exploit onion, purple pepper, mushrooms, and spinach. In fact, you should utilize your favourite veggies. It is a vegetarian lasagna, however should you want meat lasagna, you’ll be able to add in cooked Italian sausage or floor beef.
  • Garlic– contemporary garlic provides a lot taste!
  • Ricotta cheese– I like to recommend entire milk ricotta cheese, however low fats is okay.
  • Egg-adding egg to ricotta cheese helps to bind the cheese for lasagna in order that it doesn’t ooze out of the lasagna when reduce.
  • Herbs– dried oregano and dried basil.
  • Polenta– I exploit tube polenta, I do know it seems form of odd and never very appetizing, however I promise it’s tasty, particularly after being baked in oven with numerous sauce, veggies, and cheese. You should purchase tube polenta at most grocery shops within the pasta aisle.
  • Marinara sauce– you should utilize homemade sauce or use your favourite store-bought sauce (we like Rao’s sauce).
  • Mozzarella cheese– shredded mozzarella is a should for lasagna!
  • Parmesan cheese– extra cheese is at all times a good suggestion!
polenta lasagna with vegetables and ricotta cheese

Make Polenta Lasagna

  • Earlier than you get began, be sure you preheat the oven.
  • In a big skillet, warmth the olive oil over medium-high warmth. Add the onion, purple pepper, and mushrooms. Cook dinner till tender. Add the spinach and prepare dinner till wilted. Add the garlic and prepare dinner for 1 minute. Take away from the warmth and put aside.
  • In a small bowl, mix the ricotta cheese, egg, and dried herbs. Stir till easy.
  • Use a pointy knife to thinly slice the polenta, about 1/4-inch thick. Ensure the slices aren’t too thick in order that they prepare dinner evenly and so you have got sufficient rounds to cowl all the pan.
  • Grease a 2-quart rectangular baking dish (7 X 11-inch). Unfold about ½ cup of the sauce on the underside of the pan.
  • Place polenta rounds to cowl the underside of the pan. If you must reduce among the rounds in half to make them match evenly, that’s high-quality.
  • Prime with the vegetable combination. Spoon the ricotta combination over the greens and unfold out evenly with a spatula. Prime with 1 cup of the shredded mozzarella cheese. Pour half of the marinara sauce over the cheese. Add one other layer of polenta rounds. Prime with remaining sauce and the remaining mozzarella cheese, ending with the cheese. Sprinkle Parmesan cheese excessive.
  • Cowl the baking dish with aluminum foil and bake for 25 minutes. Fastidiously take away the foil and proceed baking for an extra 10 minutes, or till the cheese is melted and the dish is bubbly.
  • I like to show the oven to broil and broil for 1 to 2 minutes so the cheese can get browned on high.
  • Take away from the oven and let cool for 10 minutes. Garnish with contemporary basil and crushed purple pepper flakes.
polenta lasagna being lifted out of pan with spatula

Serving Ideas

Lasagna is a hearty meal, however I at all times prefer to serve a number of facet dishes on the facet. Listed below are a number of of our favorites.

Retailer

Let the lasagna cool utterly. You possibly can cowl the pan tightly with plastic wrap or foil or switch the lasagna to an hermetic container and retailer within the fridge for as much as 5 days.

You possibly can freeze the lasagna in a freezer container for as much as 2 months. Thaw and reheat in a 350 diploma F oven till heated by and cheese is melted. You can even reheat particular person parts within the microwave.

piece of cheesy polenta lasagna on plate with basil

Extra Dinner Recipes

Polenta Lasagna

Polenta Lasagna- this hearty lasagna is made with store-bought polenta, marinara sauce, greens, and naturally numerous cheese! It’s tremendous simple to make, gluten-free, and scrumptious! The right meal for weeknights or simple entertaining!

  • 1 tablespoon olive oil
  • 1/2 yellow onion, diced
  • 1 purple bell pepper, diced
  • 8 oz mushrooms, sliced
  • 4 cups packed spinach
  • 4 garlic cloves, minced
  • 1 cup ricotta cheese
  • 1 giant egg
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 18 oz tube polenta
  • 24 oz marinara sauce
  • 2 cups shredded mozzarella cheese, divided
  • 1/2 cup shredded Parmesan cheese
  • Garnish: freshly chopped basil and crushed purple pepper flakes
  • Preheat oven to 375 levels F.

  • In a big skillet, warmth the olive oil over medium-high warmth. Add the onion, purple pepper, and mushrooms. Cook dinner till tender, about 5 minutes. Add the spinach and prepare dinner till wilted, about 2 minutes. Add the garlic and prepare dinner for 1 minute. Take away from the warmth and put aside.

  • In a small bowl, mix the ricotta cheese, egg, dried basil, and oregano. Stir till easy.

  • Use a pointy knife to thinly slice the polenta, about 1/4-inch thick.

  • Grease a 2-quart rectangular baking dish (7 X 11-inch). Unfold about ½ cup of the sauce on the underside of the pan.

  • Place polenta rounds to cowl the underside of the pan. If you must reduce among the rounds in half to make them match evenly, that’s high-quality.

  • Prime with the vegetable combination. Spoon the ricotta combination over the greens and unfold out evenly with a spatula. Prime with 1 cup of the shredded mozzarella cheese. Pour half of the marinara sauce over the cheese. Add one other layer of polenta rounds. Prime with remaining sauce and the remaining mozzarella cheese, ending with the cheese. Sprinkle Parmesan cheese excessive.

  • Cowl the baking dish with aluminum foil and bake for 25 minutes. Fastidiously take away the foil and proceed baking for an extra 10 minutes, or till the cheese is melted and the dish is bubbly.

  • Flip the oven to broil. Broil for 1 to 2 minutes, or till the cheese is frivolously browned on high. Take away from the oven and let cool for 10 minutes. Garnish with contemporary basil and crushed purple pepper flakes, if utilizing. Minimize into squares and serve heat.

Energy: 175kcal, Carbohydrates: 12g, Protein: 11g, Fats: 10g, Saturated Fats: 5g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 3g, Trans Fats: 1g, Ldl cholesterol: 42mg, Sodium: 514mg, Potassium: 390mg, Fiber: 2g, Sugar: 4g, Vitamin A: 1778IU, Vitamin C: 20mg, Calcium: 212mg, Iron: 1mg

Have you ever tried this recipe?

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Maria

I am Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We get pleasure from creating recipes which might be easy, contemporary, and household pleasant. We love sitting across the desk with good meals, good dialog, and good family and friends! Our kitchen is at all times open!
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