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It is a stunning wanting dish! Mouthwatering, warmth from crimson chilies and candy and sourness from tamarind make this dish unique. It is a nice dish for me and our household after we desire a change from our common tomato or yoghurt based mostly gravy.
Recipe will serve 2-3.
Elements:
- 4 potatoes medium measurement, boiled peeled and minimize into 1/3” cubes that can make about 3 cups of cubed potatoes
- 2 tablespoon oil
- 1/2 teaspoon mustard seeds (rai)
- 2 entire dried crimson chilies
- 1/4 teaspoon turmeric (haldi)
- 8-10 curry leaves
- 1 teaspoon salt modify to style
Gravy
- 3 entire dried crimson chilies
- 1/4 cup grated coconut
- Approx. 2 tablespoons tamarind pulp(imli)
- 1/2 teaspoon mustard seeds (rai)
- 1 teaspoon coriander (dhania)
Technique
- Soak tamarind in about ¼ cup of sizzling water, combine it effectively and squeeze out the pulp, recipe wants about 2 tablespoons of pulp. Put aside.
- For gravy dry roast chilies, mustard seeds and coriander over medium warmth for about 1 minute.
- First grind the dry ingredient crimson chili, mustard seeds, and coriander, into coarse powder. Add coconut, tamarind pulp and ¼ cup water to make it right into a paste. Whereas mixing use water as wanted to make paste. In the event you want gentle take the seeds out of crimson chili earlier than mixing. Put aside.
- Warmth the oil in a sauce pan add mustard seeds crimson chilies, and curry leaves, as seeds crack add potatoes, salt and turmeric. Stir for about 1-2 minutes.
- Add coconut paste and blend it effectively; add about 1-1/2 cups of water.
- After potatoes come to boil let it prepare dinner coated for 4-5 minutes over medium warmth.
- Word: The dish absorbs water whereas sitting. Add extra water as wanted to maintain the gravy consistency of your liking. Let it prepare dinner on low warmth for few extra minutes.
- Potato with Coconut Gravy is able to serve.
Serving Strategies
Potato with Coconut goes effectively Plain Paratha or Puri.
