Potato Roast Recipe

Right here’s a South Indian fashion Potato Roast recipe, which is actually simplicity at its finest. This dish has minimal elements, that too those that are often out there in an Indian house pantry. Plus, it’s fast, straightforward to organize and can serve the aim of a tasty spicy aspect dish. All you bought to do is to boil the potatoes and pan roast them with mustard seeds, spice powders and curry leaves.

About Potato Roast

This Potato Roast (additionally known as Urulai Kizhangu Roast in Tamil language) is among the finest choices for days, while you need to put together a scrumptious dish on a brief discover.

One other related South Indian method of getting ready a fast aloo recipe is that this Potato Podimas (savory and spiced cooked potatoes).

Each these recipes don’t require a lot cooking abilities and may be simply ready by bachelors and even novices. I imply you don’t must be a professional chef or stress over with the recipes of each these.

Along with these potato-based dishes, you may also do that spicy Mushroom Roast with North Indian flavors.

On this Potato Roast recipe, I’ve used sambar powder to usher in a novel zing and elevate the style profile.

In the event you don’t have readymade sambar powder at house, make it with this Sambar Powder recipe. Or else, put together the aloo roast with simply the turmeric powder and pink chili powder.

This aloo roast is a no onion, no garlic recipe, and is barely spicy and scorching. Nonetheless, the spices may be adjusted and there’s completely no drawback with that.

My favourite fashion of getting it’s both with Dal Fry or Sambar or Rasam paired with steamed rice. You too can have it with dosa, roti, paratha, and so forth.

Step-by-Step Information

The way to make Potato Roast

Preparation

1. Boil or steam 3 medium-sized potatoes until they’re simply cooked. They need to not disintegrate or recover from cooked.

You would cook dinner potatoes in a stovetop strain cooker, Prompt Pot or in a pan on the stovetop.

If cooking in a stovetop strain cooker, then first rinse the potatoes and place them in a 3-litre cooker with water nearly overlaying the potatoes. Stress cook dinner on medium warmth for two whistles or till they’re nearly cooked.

When the strain falls naturally by itself, then solely open the lid. Drain the water and set the potatoes apart to chill.

2. When the potatoes flip heat or cool, peel them.

3. Then cube or chop them.

Make Potato Roast

4. Warmth 2 tablespoons oil in a pan. Crackle ½ teaspoon mustard seeds first maintaining warmth to a low.

5. Then, add 10 to 12 curry leaves and sauté for a number of seconds or till the curry leaves flip crisp.

6. Add the diced potatoes and stir to combine.

7. Sprinkle all the bottom spice powders and seasonings:

• ¼ teaspoon turmeric powder
• ½ teaspoon pink chili powder or cayenne pepper
• ½ teaspoon sambar powder
• 1 pinch asafoetida
• salt as required

8. Stir nicely, in order that the spices coats the potatoes nicely. Sauté on low warmth for five to six minutes stirring in between.

The potatoes are sautéed in a pan on a low to medium-low warmth which makes them have a crisp texture.

For a extra crispy texture, you possibly can add 1 to 2 teaspoons of rice flour after mixing the potatoes with the spices.

9. Carry on turning at intervals to make sure even crisping and roasting of the potatoes.

10. As soon as completely roasted, serve them scorching. You too can garnish Potato Roast with coriander leaves (for those who desire) or drizzle some lemon juice whereas serving.

11. Serve Potato Roast as a aspect dish with sambar-rice, rasam-rice or dal-rice combo.

Potato and Indian Delicacies

You go in any a part of the Indian subcontinent, one vegetable (really a tuber) which you’ll persistently discover throughout households is the potato. I’d slightly name it a staple vegetable for us Indians.

There are lots of veggies and inexperienced leaves that nature has for us. However the type of love that we now have for the common-or-garden potato is one thing else solely.

So, when the basis vegetable potato is so frequent in India, clearly there are specific dishes with potato which have variations as you go from area to area.

In South India, you can see this Potato Roast, Potato Kurma, Podimas and Poori Masala whereas North Indians have their model of the Aloo Puri.

Maharashtra has the Batata Bhaji and Bengal is sweet with the only model of, the Aloo Bhaja and the scrumptious Alur Dom.

We pair this Potato Roast as a aspect with the flavorful Arachuvitta Sambar or the straightforward Sambar with steamed rice.

If not this manner, then you may even take pleasure in it with some dal-rice, rasam-rice, chapati/roti, poori, paratha and even plain dosa, uttapam, and so forth. Principally, all the opposite regional varieties may also be consumed in an identical method.

Professional Ideas

1. Use both common potatoes or child potatoes to make this dish. Be sure that you boil the potatoes in a method that they maintain their form and never get mushy.
2. In the event you don’t have the sambar powder, make the dish with out it.
3. Alter the spices as per your private likings. You’ll be able to even add some inexperienced chilies for a spicier dish.
4. To make it extra genuine, you may cook dinner it in coconut oil as nicely.
5. Mash the Potato Roast a little bit and use as a stuffing for dosas, sandwiches, rolls and wraps. Unfold on toasts for an open sandwich.

Extra Indian Potato Recipes To Strive!

Please make sure to fee this recipe within the recipe card beneath in case you have made it. For extra vegetarian inspirations, Sign Up for my emails or comply with me on Instagram, Youtube, Facebook, Pinterest or Twitter.

This Potato Roast recipe put up from the weblog archives first revealed in January 2014 has been republished and up to date on 12 August 2022.

Source