Puffed Rice Recipe | Murmura Recipe

Puffed Rice additionally referred to as Murmura in Hindi, is among the frequent varieties by which we eat rice. It is usually a most popular alternative of snacks in India. This Puffed Rice Recipe is a frivolously spiced snack made with murmura and a few spices. Domestically in India, this dish is also referred to as Masala Murmura. This Masala Puffed Rice Recipe is mild and a wholesome decide on your snacking occasions. Vegan and will get carried out with none hassles.

spiced puffed rice served in bowls made of dried sal leaves.

What’s Puffed Rice

Rice grains (both white or brown), which have been roasted/cooked to make the grains puff up, end in what is called puffed rice.

It has many different names in Indian regional languages. As an illustration, murmura (Hindi), muri (Bengali), mamra (Gujarati), kurmura (Marathi), pori (Tamil and Malayalam), mandakki (Kannada) and borugulu (Telugu). Puffed rice additionally has a widespread use in Southeast Asia.

puffed rice in a bowl made with dried sal leaves.

In India, rice grains being puffed in giant iron woks crammed with scorching sand is a well-recognized sight. This methodology has the rice grains first being partially cooked (by roasting or steaming) after which cooked on the recent sand mattress until they begin puffing.

That is an intensive course of and takes fairly a while. Puffed rice is well out there in Indian shops and also you don’t want to spend so much of time and vitality making a Puffed Rice Recipe at house. For instance, this Murmura Recipe is one from the record of straightforward recipes made with puffed rice.

About This Puffed Rice Recipe

There are quite a few methods you may make a Puffed Rice Recipe. On this spiced Murmura Recipe, I’ve saved the spice stage and flavors mild. Variations might embody the addition of onions, roasted Bengal gram (chana dal) and roasted/fried peanuts.

I selected to not add any of those on this Puffed Rice Recipe as I needed to make it a light-weight nibble. So, I merely roasted the puffed rice with some turmeric powder, asafoetida, curry leaves and seasoned with black salt.

roasting spiced puffed rice in pan.

Each asafoetida (hing) and curry leaves impart a tremendous taste on this Murmura Recipe. Whereas, the turmeric brings in a pleasant vivid yellow hue. Black salt provides it a pointy style. In the event you should not have black salt, you may put together it even with white or Himalayan salt.

If you want, mood this Spiced Puffed Rice Recipe with some mustard seeds and cumin seeds. To make it spicy, use pink chili powder or any of your favourite Indian spice powder.

As soon as you might be carried out with the roasting of this Murmura Recipe, serve it at room temperature. Whereas serving, you may prime with some boiled potatoes, sev (fried gram flour vermicelli), coriander leaves, spicy inexperienced chutney, candy tamarind chutney or lemon juice. I added some chopped boiled potatoes and topped with somewhat little bit of sev.

You may even experiment with different tidbits like finely chopped uncooked mangoes, crushed papdi, chopped onions and tomatoes as a topping. You would additionally make some Bhel Puri if in case you have the components prepared or take pleasure in as is.

All this makes for a healthful snack that you may virtually binge on any time of the day. 

spiced puffed rice served in bowls made of dried sal leaves.

This Puffed Rice Recipe may be scaled too for making bigger batches. Make sure that to retailer it in an hermetic jar as soon as utterly cooled all the way down to room temperature. Youngsters, teenagers, adults – this snack is beloved by all.

Different well-known puffed rice recipes that even I make at house are the Bhel Puri (in style avenue meals of Mumbai, Maharashtra), Jhalmuri (in style avenue meals of Kolkata, West Bengal) and Churumuri (in style avenue meals of Karnataka, South India).

Professional Suggestions

  1. You can also make this Murmura Recipe with both white puffed rice or brown puffed rice.
  2. Add your alternative of spices or herbs whereas tempering.
  3. Instead of black salt, use white salt or Himalayan salt.
  4. For a spicier model, add some pink chili powder and even finely chopped inexperienced chilies within the topping.
  5. Toppings may be chopped boiled potatoes, chopped onions, chopped uncooked mangoes, chopped tomatoes, coriander leaves, crushed papdi (crispy puri), candy and spicy chutneys, sev, and so on.
  6. Scale this Murmura Recipe simply to make a big batch and retailer in an hermetic container/jar.

Extra Indian Snacks To Strive!

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spiced puffed rice served in bowls made of dried sal leaves.

Puffed Rice Recipe | Murmura Recipe

This Puffed Rice Recipe is a light-weight snack made with puffed rice, herbs just a few spices. This savory, spiced puffed rice snack or Masala Murmura recipe is wholesome and straightforward to make.

5 from 4 votes

Prep Time 1 min

Cook dinner Time 4 minutes

Whole Time 5 minutes

For roasting puffed rice

For serving

  • In a heavy pan or wok, warmth oil. Maintain the flame to a low and add the curry leaves.

  • Fry for some seconds until the curry leaves grow to be crisp. Add the turmeric and asafoetida.

  • Shortly stir and instantly add the puffed rice. Take care in order to to not burn the spices.

  • Roast the puffed rice for a few minutes until they grow to be crisp. Don’t brown them.

  • Add salt and blend once more.

  • Let the puffed rice snack cool at room temperature.

  • When serving murmura chaat, add some boiled potatoes and prime up with sev. You may drizzle some lemon juice if you’d like.

  • The puffed rice recipe may be doubled or tripled.
  • Make a big batch and retailer in an air-tight container. 
  • You may add your favourite spices or herbs whereas tempering. 
  • To make a spicy puffed rice add pink chilli powder or combine in some finely chopped inexperienced chillies whereas serving.

Diet Details

Puffed Rice Recipe | Murmura Recipe

Quantity Per Serving

Energy 127 Energy from Fats 27

% Day by day Worth*

Fats 3g5%

Saturated Fats 0.4g3%

Polyunsaturated Fats 0.4g

Monounsaturated Fats 2g

Sodium 436mg19%

Potassium 372mg11%

Carbohydrates 23g8%

Fiber 3g13%

Sugar 1g1%

Protein 3g6%

Vitamin A 919IU18%

Vitamin B1 (Thiamine) 0.3mg20%

Vitamin B2 (Riboflavin) 0.2mg12%

Vitamin B3 (Niacin) 43mg215%

Vitamin B6 0.3mg15%

Vitamin C 81mg98%

Vitamin E 2mg13%

Vitamin Ok 4µg4%

Calcium 35mg4%

Vitamin B9 (Folate) 406µg102%

Iron 4mg22%

Magnesium 24mg6%

Phosphorus 60mg6%

Zinc 0.4mg3%

* P.c Day by day Values are based mostly on a 2000 calorie weight loss program.

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This Puffed Rice Recipe publish from the archives first printed in July 2012 has been republished and up to date on 14 July 2022.


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