Pumpkin Halwa | Kaddu Ka Halwa

One in all my most favourite candy dishes made in the course of the Navratri Fasting interval is that this Pumpkin Halwa. Sure, this vegetable cooks superbly and absorbs the flavors from the remainder of the substances fairly amazingly. One of the best half can also be the truth that due to the pure colour of this veggie, the Kaddu Ka Halwa will get a beautiful orange colour to it. Subtly flavored, this halwa is kind of simple to arrange and makes for a pleasant dessert as nicely.

pumpkin halwa garnished with melon seeds and served in a blue rimmed white bowl with a spoon inside it.

About Pumpkin Halwa

This Kaddu Ka Halwa is a brilliant, duper simple Indian dessert recipe. And I’ll give all the credit score for this wonderful recipe to my mother-in-law. All the halwa will get cooked in a stress cooker, making it a fuss-free one-pot dessert, that saves on time and vitality as nicely. Nonetheless, you can also make the halwa in a pan as nicely.

One other recipe that’s comes actually near this Pumpkin Halwa is that this in style South Indian fashion Kashi Halwa. This explicit recipe is made with white pumpkin, which is also referred to as ash gourd, ‘petha’ in Hindi, ‘poosanikai’ in Tamil and ‘kumbalanga’ in Malayalam.

There may be not a lot of ghee or oil used on this recipe of Kaddu Ka Halwa as in contrast to what’s often added to different halwa recipes that are likely to make them tremendous wealthy. So, this halwa is definitely an excellent choice as a dessert after your meals.

kaddu ka halwa garnished with melon seeds and served in a blue rimmed white bowl.

I additionally all the time add some melon seeds (magaz) on this Pumpkin Halwa as this mixture works wonders for the palate. Along with melon seeds, you may add extra nuts like almonds and cashews.

As I discussed to start with too, this Kaddu Ka Halwa is ready at my residence for Navratri quick, and fairly a success dish. A number of extra fasting dishes which can be a typical at residence embrace the traditional Sabudana Khichdi, Kuttu Ka Paratha, Sabudana Vada and Singhare Ki Poori.

Extra with Pumpkin

Pumpkin or ‘kaddu’ as it’s referred to as in Hindi language, is a vegetable that might not be as in style as others, however absolutely is a flexible ingredient within the culinary world. Not simply the fruit of the pumpkin plant, the leaves, flowers, seeds and the oil from the seeds are additionally used to make a wide range of dishes in numerous cuisines the world over.

Additionally it is a preferred alternative of veggie in India, in the course of the fasting (vrat) season, particularly in Navratri. The Kaddu Ka Halwa together with this Kaddu Ki Sabji are two of the commonest dishes that get cooked at my residence. I’m certain it’s, for lots of others too, particularly those staying in North India.

Along with this Pumpkin Halwa, there’s much more that may be finished with pumpkins. As an example, it’s a frequent addition within the South Indian particular Sambar. There are typical methods by which it’s consumed by Bengalis too.

In addition to frying pumpkin flowers in a spiced batter to make kumro phooler bora, the flesh is mashed with mustard oil, some chopped onions, coriander leaves and salt. That is then relished as a kumro bhaate with steamed rice.

Skilled Suggestions

  1. It’s best to freshly chop the pumpkin and use it to make this halwa. Utilizing canned puree might not provide the similar texture within the halwa and received’t style good.
  2. If you wish to make the halwa, it’s possible you’ll enhance the amount of ghee in it.
  3. You may regulate the amount of sugar relying on the sweetness of the pumpkin.
  4. Raisins and a few coconut will also be added within the halwa.
  5. You may serve the halwa both heat or chilled. Retailer leftovers in an air-tight field or container in a fridge. However be certain that to devour inside 3 to 4 days. Additionally, reheat in a pan or microwave earlier than serving.
  6. If making in a pan, add ¾ to 1 cup water when the pumpkin cubes start to lose water. Then, stir, cowl and prepare dinner until the pumpkin items soften fully. Should you really feel the water has dried up, you may add extra water. Then, proceed as required.

Extra Halwa Recipes To Strive!

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pumpkin halwa recipe, kaddu halwa recipe

Pumpkin Halwa | Kaddu Ka Halwa

Pumpkin Halwa is named Kaddu Ka Halwa in Hindi. Subtly flavored, this halwa variant made with pumpkin together with cardamom, melon seeds and nuts – is kind of simple to arrange and makes for a pleasant dessert as nicely.

4.75 from 12 votes

Prep Time 10 minutes

Prepare dinner Time 30 minutes

Whole Time 40 minutes

  • Rinse the pumpkin or kaddu first in water. Peel and chop into small cubes. Smaller the higher as they’ll prepare dinner quicker. Additionally, take away the pith and seeds whereas chopping.
  • Warmth the oil or ghee in a 3 litre stress cooker.

  • Add the pumpkin cubes within the stress cooker.

  • Combine and sauté until they begin releasing water or for about 8 to 10 minutes on a low warmth.

  • Add water and stir to mix.

  • Cowl and stress prepare dinner the kaddu items for 4 to five whistles or till the pumpkin has turn into mushy.

  • *For making the halwa in a pan, verify notes beneath.

  • Open the lid solely when the stress drops naturally within the cooker.

  • And verify if the kaddu items have softened or not.

  • They need to be of mashable consistency.

  • In the event that they haven’t cooked totally, then stress prepare dinner for few extra minutes, including some extra water, if required.

  • As soon as the kaddu items have cooked nicely then place the stress cooker on stovetop and maintain to simmer on low to medium-low hat.

  • After 1 to 2 minutes of simmering, add sugar and cardamom powder.

  • Prepare dinner the combination stirring usually until it thickens.

  • The consistency of the halwa ought to like be a pudding or pumpkin puree.

  • The water ought to cut back within the halwa.

  • You may thicken it extra if you need.

  • Add the melon seeds and chopped nuts and prepare dinner the halwa for 1 to 2 minutes extra.

  • Serve pumpkin halwa heat or chilly.

  • You can too garnish it with melon seeds or most popular nuts. Refrigerate the leftovers. This halwa retains nicely for 1 to 2 days within the fridge.

  • * If making in a pan, when the pumpkin cubes start to launch water, add ¾ to 1 cup water from above. Stir and canopy and prepare dinner until the pumpkin items have softened fully. If the water dries up then add extra water. Then proceed with the remainder of the recipe.
  • Add sugar as wanted. Rather than sugar it’s also possible to add jaggery. With jaggery the colour of the Kaddu ka Halwa will change. 
  • Add nuts and dry fruits of your alternative. You can too add some raisins and coconut if you happen to favor.

Vitamin Details

Pumpkin Halwa | Kaddu Ka Halwa

Quantity Per Serving

Energy 296 Energy from Fats 126

% Day by day Worth*

Fats 14g22%

Saturated Fats 2g13%

Polyunsaturated Fats 1g

Monounsaturated Fats 8g

Sodium 6mg0%

Potassium 387mg11%

Carbohydrates 42g14%

Fiber 2g8%

Sugar 36g40%

Protein 3g6%

Vitamin A 8229IU165%

Vitamin B1 (Thiamine) 0.1mg7%

Vitamin B2 (Riboflavin) 0.1mg6%

Vitamin B3 (Niacin) 1mg5%

Vitamin B6 0.1mg5%

Vitamin C 9mg11%

Vitamin E 5mg33%

Vitamin Okay 2µg2%

Calcium 35mg4%

Vitamin B9 (Folate) 17µg4%

Iron 1mg6%

Magnesium 36mg9%

Phosphorus 85mg9%

Zinc 1mg7%

* P.c Day by day Values are based mostly on a 2000 calorie food regimen.

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This Pumpkin Halwa from the archives first printed in October 2013 has been up to date and republished on December 2022.


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