Pumpkin Spice Granola

Begin the morning with the comforting odor of pumpkin spice. Pumpkin Spice Granola is scrumptious and simple to make. 

A mixture of oats, pecans, pumpkin seeds, coconut flakes, and chocolate chips are tossed with maple syrup and pumpkin pie spice and roasted on this candy kick-start. Nice as a snack, a cereal or served over yogurt.

plated Pumpkin Spice Granola with jar full in the back

A Completely Spiced Granola Recipe

  • Pumpkin spice granola is a wholesome method to begin the day. Made with all-natural elements like nuts, seeds, and oats, it’s crammed with vitamin and fiber!
  • Granola is less expensive to make at house and far more flavorful!
  • Add what you’re keen on, skip what you don’t like.
  • Serve it by the handful as a snack, sprinkle it over yogurt or oatmeal, or serve it with chilly milk as cereal.
  • Make it forward and preserve it for a month or two within the cabinet.

ingredients to make Pumpkin Spice Granola with labels

ingredients to make Pumpkin Spice Granola with labels


OATS: The essential ingredient for many granola is oats. Use rolled oats (or giant flake oats) for this recipe.

ADD-INS: All of the add-ins like flaxseed, coconut, pecans, and pumpkin seeds are necessary additionally. They are often substituted with different nuts and seeds like chia seeds, hemp seeds, and sunflower seeds.

THE SWEETENER: Maple syrup is the primary sweetener for this recipe. Swap it for honey should you’d like.

THE SPICE: And don’t overlook in regards to the all-important pumpkin spice, or else this Pumpkin Spice Granola would simply be granola!

VARIATIONS: Omit the chocolate chips and add some cranberries as an alternative. To make this granola gluten-free, make it possible for the oats are made in a gluten-free facility. For paleo granola, the grains like oats should be omitted. Substitute the oats with floor walnuts or almonds. Omit the chocolate chips and exchange the oil with melted coconut oil.

ingredients in the bowl to make Pumpkin Spice Granola

ingredients in the bowl to make Pumpkin Spice Granola

The right way to Make Pumpkin Granola

Good pumpkin granola for breakfast!

  1. Toss the whole lot right into a bowl besides chocolate chips.
  2. Combine & unfold on a baking sheet. Bake (per recipe beneath).
  3. Take away from oven & add chocolate chips whereas the granola is heat.
  4. Cool & serve.

cooked Pumpkin Spice Granola on a baking sheet

cooked Pumpkin Spice Granola on a baking sheet

The right way to Serve

This granola can be nice as a topping for yogurt or eaten with milk as a cereal. Use it as a topping for a smoothie like this blueberry smoothie, or this Berry Banana Smoothie Bowl. Or toss it in with some oatmeal like this creamy pumpkin oatmeal.

The right way to Retailer

Let the granola cool earlier than transferring to an air-tight container. Retailer granola with different cereal within the cabinet. It may also be saved within the fridge. In each circumstances, the granola will preserve for as much as 1 month.

Straightforward On-The-Go Breakfasts

Did you make this Pumpkin Spice Granola? Be sure you go away a score and a remark beneath! 

Pumpkin Spice Granola

Pumpkin spice granola is a brilliant simple breakfast, stuffed with heat & savory Fall spices!

Follow Spend with Pennies on Pinterest

  • Preheat oven to 300°F. Line a big pan with parchment paper.

  • Mix all elements (apart from chocolate chips) in a big bowl. Combine till the whole lot is absolutely included.

  • Unfold on the pan and bake for 35-40 minutes or till the combination is golden in coloration and dry.

  • Take away from the oven and let cool barely, then add the chocolate chips.

  • Let cool utterly on the pan.

Any of the nuts or seeds may be substituted with different forms of nuts or seeds.
Maple syrup may be substituted with honey.
If you do not have pumpkin pie spice, make your individual by combining the next:


Retailer granola in an hermetic container within the cabinet or within the fridge for as much as 1 month. 

Energy: 657, Carbohydrates: 75g, Protein: 12g, Fats: 37g, Saturated Fats: 12g, Polyunsaturated Fats: 9g, Monounsaturated Fats: 11g, Trans Fats: 1g, Ldl cholesterol: 5mg, Sodium: 226mg, Potassium: 458mg, Fiber: 11g, Sugar: 37g, Vitamin A: 86IU, Vitamin C: 2mg, Calcium: 137mg, Iron: 4mg

(Diet data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.)

Course Breakfast, Snack

Delicacies American

close up of Pumpkin Spice Granola plated with a title
cooked Pumpkin Spice Granola with writing
ingredients in the bowl to make Pumpkin Spice Granola with writing
Pumpkin Spice Granola in the baking sheet and plated with a title


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