Puri Bhaji | Batata Bhaji

Easy and delightfully tasty, this Maharashtrian-style recipe for Puri Bhaji (also referred to as Poori Bhaji) is a favourite Indian breakfast and avenue snack. A deeply flavored semi-dry potato preparation which we name Batata Bhaji is served with crisp, fried rounds of dough often known as Poori or Puri for a stunning and filling meal.

puri bhaji in a thali meal of rice, dal and carrot pickle.

About Puri Bhaji

Batata Bhaji is a dry, flavorful potato curry that’s spiced with inexperienced chilis, onion, ginger, and a bunch of Indian spices. This scrumptious Aloo Sabji is then served with a plateful of sunshine and crisp fried bread often known as puri (or poori).

The results of this mixture is just blissful. Creamy potatoes are flavored with brilliant, gentle elements and are given a textural focal point with the poori. This recipe for Puri Bhaji is my mother’s recipe, and it’s good.

Whereas we like to eat this carb-heavy meal for breakfast, it is usually an awesome candidate for packing into tiffins and consuming for lunch or a day snack.

Puri Bhaji is usually served alongside some sort of Dal, Rice, Raita, and a Kachumber or Koshimbir salad on a thali, and can also be typically accompanied with onion slices, lemon wedges, and coconut chutney.

On the day I shot the images for Poori Bhaji, I additionally made a easy Moong Dal, rice and had some pickled carrots-beet (leftover from making Carrot Kanji – a North Indian fermented preparation) to go alongside. This easy, straightforward, and comforting meal is a microcosm of the best way we prefer to eat!

thali meal with bowls of steamed rice, moong dal, fresh puri, and batata bhaji.

Whereas among the elements are fairly comparable, this poori bhaji may be very completely different from the Punjabi Aloo Poori that I make. Aloo poori is extra of a moist, soupy curry of potatoes in a tomato gravy, whereas the Maharashtrian dish offered at this time is a dry curry often known as a sabzi.

It is a traditional instance of the range and variety of Indian delicacies – utilizing the common-or-garden potato and comparable Indian spices & herbs, two solely completely different meals come up. This is only one amongst many the explanation why I really like my nation’s delicacies.

The Batata Bhaji in Marathi, which is what we name the Aloo Sabji, in Hindi, can be served with chapati or dosa if you happen to don’t have pooris readily available. 

Often, I make sufficient bhaji for leftovers and serve them on the second day with Dosa and Coconut Chutney for breakfast. It additionally occurs to make a tasty aspect dish.

Notice: Within the publish beneath, I solely point out how you can make the bhaji and hyperlink to the Poori Recipe. Many people already know how you can make poori and I didn’t need the publish to grow to be too prolonged. Please go to the poori publish for step-by-step directions and images on how you can make these fried breads.

Step-by-Step Information

Learn how to Make Batata Bhaji

1. First, boil 4 medium-sized entire potatoes with water until they’re utterly cooked (i.e. fork tender) and allow them to cool.

You too can prepare dinner the potatoes in a steamer or stress cooker or the Immediate Pot if you happen to favor including water as wanted.

boiled potatoes on a white plate.

2. As soon as cooled, peel and chop them. Put aside.

chopped and peeled boiled potatoes.

3. Warmth 2 to three tablespoons oil in a pan on a low flame. Add the 1 teaspoon mustard seeds, 1 teaspoon cumin seeds and 1.5 teaspoon of urad dal.

When you shouldn’t have urad dal, omit including these lentils.

mustard, cumin and urad dal in a pan with oil.

4. They are going to all start to prepare dinner collectively. The mustard will crackle, the cumin will sizzle and the urad dal will brown. Fry on a low warmth, being cautious to not let the spices burn.

Don’t permit the above spices to get burned or the bhaji may have bitter notes.

frying mustard, cumin and urad dal in a pan.

5. Instantly add 1 cup chopped onions and stir to combine. Sauté onion on low to medium warmth stirring typically till they soften. Don’t brown them.

chopped onions in pan with spices.

6. When the onions soften, add the 1 teaspoon chopped inexperienced chilies and 1 teaspoon finely chopped ginger. Stir and fry for some seconds on a low warmth.

add the green chilies and ginger.

7. Add 12 to fifteen curry leaves. Stir and fry for just a few seconds.

Add curry leaves.

8. Add ½ teaspoon turmeric powder and 1 pinch of asafoetida (hing), then stir to combine.

adding spices to pan for making puri bhaji.

9. Now add the cooked diced potatoes and ¼ cup chopped coriander leaves. Stir and blend once more.

adding boiled and chopped potatoes and cilantro for making batata bhaji.

10. Add ⅓ cup water and salt to style, then stir.

Add ¾ cup water to bhaji pan.

11. Cowl the pan and let the potatoes simmer for five to six minutes on a low warmth.

cooking bhaji with the lid on.

12. Flip off the warmth once you get the specified consistency within the bhaji, which isn’t very dry or runny however has some moisture or is semi-dry. However do be happy to maintain the consistency you favor.

When you favor, you’ll be able to add the remaining ¼ cup of chopped coriander leaves and blend or select to garnish later with the coriander when you serve.

The Batata Bhaji is now able to be served with poori!

poori bhaji in a pan.

Serve Batata Bhaji scorching or heat with Puri or Chapati, garnished with the remaining ¼ cup of chopped coriander leaves.

poori bhaji recipe on a thali with fresh puri and steamed rice.

Skilled Suggestions

This easy recipe is a favourite of mine since you don’t must undergo quite a lot of fuss to get it on the desk. All the identical, I’ve assembled my greatest methods and tricks to get your Puri Bhaji excellent each single time:

  • Boil the potatoes entire to make peeling simpler. The skins will slip off with nearly no effort if you happen to do!
  • Salt your water when boiling so as to add extra taste to the potatoes. Salting your water previous to boiling starchy objects like pasta or potatoes helps to infuse them with extra taste.
  • Be happy to boil the potatoes forward of time! In case you are somebody who likes to meal prep, merely boil the potatoes the night time (or weekend) earlier than you propose on making the bhaji. Boiled potatoes will hold within the fridge for as much as 2 to three days.

FAQs

Can puri bhaji be made forward of time?

Completely! Be happy to prep your elements the night time earlier than so you’ll be able to serve the meal straight from the sauté pan, or make the bhaji and hold it coated within the fridge for as much as 1 day. The poori are greatest inside a day of frying, however you can also make the dough as much as a day or two prematurely.

Can I exchange among the potatoes with different veggies?

After all! You may swap in cauliflower, or be happy so as to add in different veggies like inexperienced peas or carrots.

How lengthy does it take to stress prepare dinner entire potatoes?

Wait for two whistles and your potatoes ought to be excellent.

Extra Potato Recipes To Attempt!

Please make sure to charge the recipe within the recipe card or depart a remark beneath when you have made it. For extra veetarian inspirations, Sign Up for my emails or observe me on Instagram, Youtube, Facebook, Pinterest or Twitter.

poori bhaji

Puri Bhaji | Batata Bhaji

It is a heat, flippantly spiced potato dish known as Batata Bhaji with hints of coriander, ginger and different Indian spices. This semi-dry potato preparation is served with the fried Indian bread known as poori (or puri) and thus known as Puri Bhaji.

5 from 11 votes

Prep Time 15 minutes

Prepare dinner Time 25 minutes

Whole Time 40 minutes

Boiling Potatoes

  • First rinse the potatoes totally in water.

  • Boil the potatoes in water until they’re cooked utterly and are fork tender.

  • You may decide to prepare dinner potatoes in a stovetop stress cooker, steamer pan or the Immediate Pot.

  • As soon as they’re heat or quiet down, peel them and chop.

Making Batata Bhaji

  • In a pan, warmth the peanut oil. Add cumin seeds, mustard seeds and urad dal.

  • Fry until the mustard crackles and begins making sound and the urad dal begins to show brown.

  • Add the chopped onions. Fry on low to medium-heat till they grow to be delicate and translucent.

  • Subsequent add the chopped ginger and inexperienced chilies. Fry for some seconds on low warmth.

  • Add the curry leaves. Stir and fry for just a few seconds.

  • Add the turmeric powder and asafoetida. Stir to combine on low warmth. Do not burn the turmeric.

  • Subsequent, add the chopped potatoes, and half of the coriander leaves.

  • Stir to combine and add water. Season with salt. Stir to mix evenly. Cowl the pan with lid.

  • Let the batata bhaji simmer for 5-6 minutes on a low warmth.

  • There ought to be some moisture within the bhaji and it shouldn’t be very dry.

  • Flip off warmth and add the remaining chopped coriander leaves.

  • Stir to combine. Serve the Batata Bhaji scorching with Poori, chapati or dosa.
  • To make delicate, crispy puris, test the detailed recipe right here – Poori Recipe
  • Add extra inexperienced chillies, if you wish to make a spicy batata bhaji. 
  • When you like coconut, you’ll be able to add 1 to 2 tablespoons of recent grated coconut within the bhaji. 
  • Make the bhaji with any impartial tasting oil, if you happen to shouldn’t have peanut or sunflower oil. 

Vitamin Details

Puri Bhaji | Batata Bhaji

Quantity Per Serving

Energy 341 Energy from Fats 162

% Each day Worth*

Fats 18g28%

Saturated Fats 3g19%

Polyunsaturated Fats 6g

Monounsaturated Fats 8g

Sodium 324mg14%

Potassium 963mg28%

Carbohydrates 41g14%

Fiber 6g25%

Sugar 3g3%

Protein 5g10%

Vitamin A 261IU5%

Vitamin B1 (Thiamine) 1mg67%

Vitamin B2 (Riboflavin) 1mg59%

Vitamin B3 (Niacin) 37mg185%

Vitamin B6 1mg50%

Vitamin C 105mg127%

Vitamin E 3mg20%

Vitamin Ok 11µg10%

Calcium 54mg5%

Vitamin B9 (Folate) 393µg98%

Iron 2mg11%

Magnesium 56mg14%

Phosphorus 135mg14%

Zinc 1mg7%

* P.c Each day Values are based mostly on a 2000 calorie food plan.

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This Poori Bhaji publish from the archives, first revealed in March 2013 has been republished and up to date on December 2022.

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