Queso Fundido

Overhead shot of Queso Fundido in a cast iron pan with a hand dipping a chip into it.
Overhead shot of Queso Fundido in a cast iron pan with a hand dipping a chip into it, with three process shots underneath it.

In the event you’re searching for a smash hit appetizer that’s straightforward to make and feeds a great deal of folks, do this recipe for unctuous Queso Fundido. This straightforward Mexican melted cheese and sausage dip can silence even the rowdiest desk as a result of everybody’s too busy stuffing their face to do rather more than grunt in approval.

Overhead shot of Queso Fundido in a cast iron pan with a hand dipping a chip into it.Overhead shot of Queso Fundido in a cast iron pan with a hand dipping a chip into it.

What’s The Distinction Between Queso and Queso Fundido?

Although the title of this conventional Mexican consolation meals interprets to “melted cheese,” don’t confuse it with its Tex-Mex cousin, Queso. Of their easiest varieties, Queso is only a bowl of melted yellow cheese, whereas Queso Fundido is white cheese melted over a second main element: chorizo.

Components for Queso fundido

You solely want two components to make a conventional Queso Fundido: Mexican Chorizo and white Mexican melting cheese. Then, garnish it with inexperienced onions, tomatoes, or cilantro. Serve it with comfortable tortillas or thick tortilla chips. In the event you’re not a fan of Mexican Chorizo, you may substitute it with some other sausage. You possibly can even make this dish vegetarian by utilizing soy-based chorizo.

What cheese can I exploit to make Queso Fundido?

The most effective cheeses for this dish are Queso Asadero, Queso de Oaxaca, Queso Quesadilla, or Queso Chihuahua AKA Menonita. You too can use shredded Mexican cheese mix, Monterey Jack, or Mozzarella. Avoid Queso Fresco, Cotija, or Ranchero, which don’t soften nicely.

Side shot of Queso Fundido in a cast iron pan with a hand dipping a chip into it.Side shot of Queso Fundido in a cast iron pan with a hand dipping a chip into it.

The best way to Retailer Leftover Queso Fundido

Place any leftovers in an air-tight container. Be certain that there’s a little respiration room left within the container, and press a sheet of plastic on the floor of the dip earlier than sealing it. This helps stop a thick pores and skin from forming. Refrigerate for as much as three days. Freeze for as much as three months.

How To Reheat Queso Fundido

If reheating from frozen, thaw the Queso Fundido in a single day within the fridge. To reheat, place the Queso Fundido in a non-stick pan and set it over medium warmth. Stir till the cheese warms and loosens. It would separate, with a pool of water forming on the prime of the dip. That’s okay. Simply preserve stirring. If the consistency is just too thick, you may skinny it with just a few tablespoons of heavy cream or complete milk.

Overhead shot of Queso Fundido in a cast iron pan.Overhead shot of Queso Fundido in a cast iron pan.

Queso Fundido

In the event you’re searching for a smash hit appetizer that is straightforward to make and feeds a great deal of folks, you positively want to do this easy recipe for unctuous Queso Fundido.

Overhead shot of Queso Fundido in a cast iron pan with a hand dipping a chip into it.Overhead shot of Queso Fundido in a cast iron pan with a hand dipping a chip into it.

  • 1 Tbsp cooking oil ($0.04)
  • 1 lb. Mexican chorizo, beef or pork ($4.58)
  • 20 oz. queso quesadilla, shredded ($5.98)
  • Preheat oven to 300°F. Take away the chorizo from its casing (if any) and grate the cheese on the biggest holes of a field grater.

  • Set an oven-safe skillet over medium warmth, and add the tablespoon of oil. Prepare dinner the chorizo for 7 to eight minutes, till the fats renders and the sausage is bubbly.

  • Drain the fats from the skillet, reserving 3 tablespoons of chorizo for garnish. If it’s extremely greasy, place it on prime of paper towels to get as a lot fats off of it as attainable earlier than placing it again within the pan. Prime the chorizo with the grated cheese.

  • Place the skillet within the oven and prepare dinner for five to 7 minutes, till the cheese is melted and bubbly. Place the skillet on a heat-proof floor, garnish with reserved chorizo, and serve instantly.

See how we calculate recipe costs here.



Serving: 1servingEnergy: 441kcalCarbohydrates: 5gProtein: 23gFats: 36gSodium: 1038mg

Learn our full nutrition disclaimer here.

Overhead shot of Queso Fundido in a cast iron pan with a hand dipping a chip into it.Overhead shot of Queso Fundido in a cast iron pan with a hand dipping a chip into it.

The best way to Make Queso Fundido – Step by Step Images

Overhead shot of chorizo and cheese in their [packaging on a counter top.Overhead shot of chorizo and cheese in their [packaging on a counter top.

Preheat oven to 300°F. Take away the chorizo from its casing (if any) and grate the cheese on the biggest holes of a field grater.

Overhead shot of chorizo cooking in a cast iron pan with a slotted spoon in it.Overhead shot of chorizo cooking in a cast iron pan with a slotted spoon in it.

Set an oven-safe skillet over medium warmth, and add the tablespoon of oil. Prepare dinner the chorizo for 7 to eight minutes, till the fats renders and the sausage is bubbly. Chorizo tends to stay, so stir the pan continuously and don’t flip up the warmth.

Overhead shot of chorizo topped with shredded cheese in a cast iron pan.Overhead shot of chorizo topped with shredded cheese in a cast iron pan.

Drain the fats from the skillet and reserve about 3 tablespoons of chorizo for garnish. If the chorizo may be very fatty, place it on prime of paper towels to get as a lot fats off of it as attainable earlier than placing it again within the pan. Prime the chorizo with the grated cheese.

Overhead shot of Queso Fundido in a cast iron pan with a hand sprinkling sliced green onions on top.Overhead shot of Queso Fundido in a cast iron pan with a hand sprinkling sliced green onions on top.

Place the skillet within the oven and prepare dinner for five to 7 minutes, till the cheese is melted and bubbly. Don’t overcook the cheese, as it would clump. Place the skillet on a heat-proof floor, garnish with reserved chorizo, and serve instantly. If you want, you too can garnish with sliced inexperienced onions, diced tomatoes, or chopped cilantro leaves.

Overhead shot of Queso Fundido in a cast iron pan .Overhead shot of Queso Fundido in a cast iron pan .

Serve Queso Fundido with bitter cream, pickled jalapeños, flour or corn tortillas, tortilla chips, and your favourite salsa. Attempt:

caption

Source

Leave a Reply

Your email address will not be published. Required fields are marked *