Quick and Easy Candied Pecans

Due to a skillet and the stovetop, you can also make these straightforward candied pecans in below 10 minutes. These are egg-free, gluten-free and ideal for snacking, including to salads, different dishes, in addition to cheese boards. Jump to the Quick and Easy Candied Pecans Recipe

A bowl of candied pecans.

Candied Pecans in Below 10 Minutes

There are two standard methods to make candied nuts: baked in the oven and cooked on the stovetop. Each strategies work properly for pecans, however the quickest, best choice is to make use of the stovetop. The stovetop additionally makes positive that these candied pecans are vegan and egg-free.

You may additionally take pleasure in our crispy baked candied pecans recipe or for an additional stovetop model, see our Strawberry Salad with Maple Candied Walnuts.

Candied Pecans with a brown sugar coatingCandied Pecans with a brown sugar coating

These pecans are so easy, you’ll be capable to make them anytime you need. Add these to salads, rice dishes, desserts or take pleasure in them as a snack. I additionally love them for including to cheeseboards.

You may mess around with the spices to actually make them your individual, however I like making them candy and salty.

To make the candied pecans, merely mix sugar (I like utilizing brown sugar) with spices, vanilla extract, and a bit of water. Warmth every thing up till it seems to be like a glaze, after which add the nuts.

On this recipe, we’re utilizing pecans, however different nuts like walnuts, hazelnuts or cashews will even work.

Adding pecans to brown sugar and spices for candied pecans.Adding pecans to brown sugar and spices for candied pecans.

Stir the nuts across the glaze and cook dinner for a couple of minutes then switch them to a baking sheet to chill. As soon as cool, you would possibly want to interrupt aside few nuts which have caught collectively, however apart from that, you’re able to take pleasure in!

Continuously requested questions

How lengthy do candied pecans final? Candied pecans final some time when saved in an hermetic container. Go away them at room temperature as much as every week, within the fridge for just a few weeks and within the freezer for a month, perhaps extra.

My pecans are sticky, what went incorrect? When candied pecans are heat, they may be a bit sticky, however as soon as they cool, the sugar coating ought to harden. If after they’ve cooled down, the pecans are nonetheless sticky, because of this the sugar combination by no means reached a excessive sufficient temperature when on the range. To repair them, place the nuts again into the skillet and cook dinner a bit longer. (Watch intently while you do that to forestall the nuts from burning.)

Can I exploit several types of nuts on this recipe? Sure! This candied pecans recipe will work superbly when used with most nuts. I particularly love walnuts, cashews and hazelnuts.

Attempt including these pecans to the next recipes:

Fast and Straightforward Candied Pecans

  • PREP 5mins
  • COOK 5mins
  • TOTAL 10mins

Due to a skillet and the stovetop, you can also make these straightforward candied pecans in below 10 minutes. This recipe can be utilized with different sorts of nuts, too. We particularly love walnuts and cashews.

Makes 2 cups

Watch Us Make the Recipe

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You Will Want

6 tablespoons brown sugar

1 1/2 teaspoons floor cinnamon

1/2 teaspoon effective sea salt, see notes

Pinch cayenne pepper, elective

1/2 teaspoon vanilla extract

1 1/2 tablespoons water

2 teaspoons orange zest, elective

2 cups (6 ounces) pecan halves

Instructions

    Line a baking sheet with parchment paper or a silicone baking mat.

    Add brown sugar, cinnamon, salt, cayenne, vanilla, water, and the orange zest (elective) to a medium skillet. Place the skillet over medium warmth and cook dinner, stirring typically till the brown sugar melts right into a effervescent sauce, about 1 minute.

    Stir within the pecans in order that the brown sugar sauce coats them. Prepare dinner, stirring your complete time, till the pecans look candied and scent nutty, 2 to three minutes. Because the nuts warmth up within the pan, the sauce will slowly coat them and change into shiny. Watch intently because the nuts cook dinner in order that they don’t burn.

    Switch the candied pecans to the ready baking sheet and unfold into one layer. Enable the pecans to chill down, after which break them up earlier than serving.

    Retailer cooled candied nuts in an hermetic container. They’ll final at room temperature for one week, within the fridge for just a few weeks and within the freezer for a month, if not longer.

Adam and Joanne’s Suggestions

  • Salt: 1/2 teaspoon of effective sea salt makes these style salty-sweet. For those who’d choose to not style the salt, scale back to 1/4 teaspoon of salt.
  • Vitamin info: The diet info supplied beneath are estimates. We’ve used the USDA database to calculate approximate values.

For those who make this recipe, snap a photograph and hashtag it #inspiredtaste — We like to see your creations on Instagram and Facebook! Discover us: @inspiredtaste

Vitamin Per Serving: Serving Measurement 1/4 cup / Energy 176 / Complete Fats 15.4g / Saturated Fats 1.3g / Ldl cholesterol 0mg / Sodium 147.4mg / Carbohydrate 10.1g / Dietary Fiber 2.4g / Complete Sugars 7.5g / Protein 2g

AUTHOR: Adam and Joanne Gallagher

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