Rice Cutlet | Leftover Rice Cutlets

Acquired leftover rice from final night time? Don’t actually need to make one other wok-tossed fried rice with it? Wish to flip it into a pleasant, yummy snack? This Rice Cutlet recipe is the reply to all these questions. These Leftover Rice Cutlets are crisp, delicious and makes use of probably the most fundamental substances like potatoes, onions, different herbs and spices. This easy and simple recipe can be vegan and gluten free. You actually can’t miss attempting it!

rice cutlet served on a white plate with a small bowl of tomato ketchup kept on the center of the plate and text layover.

About Rice Cutlet

This Rice Cutlet recipe is a type of many dishes that I make with cooked rice, and are completely a smashing delight for the palate. There’s truly no likelihood of anybody not liking these cutlets. They’re so good!

Many a occasions, when there may be leftover rice after lunch, I take advantage of it to make this Rice Cutlet and lots of extra beautiful dishes. It’s best to make use of the cooked rice this manner, which doesn’t quantity to wastage in any respect.

Top-of-the-line issues about these Leftover Rice Cutlets is that they’re actually easy to organize. You simply want some cooked rice, boiled potatoes and spices. Combine every little thing up, form into cutlets or tikkis and shallow or pan fry them. Superior snack, prepared in a matter of minutes.

Any number of rice can be utilized on this recipe. However make it possible for it’s cooked properly and never al dente. So far as the spice meter is worried, you possibly can cut back or select to not add the inexperienced chilies. The amount of the remainder of the spice powders may also be modified. This specific recipe will provide you with 10 to 12 cutlets.

To extend the nutrient quotient of the Rice Cutlet, you can too add ¼ cup of grated greens like carrots and beetroots, together with some inexperienced peas. It is not going to solely flip these cutlets healthful, but in addition add a pop of coloration in them.

This Rice Cutlet makes for an excellent night snack for youths as properly. You may get pleasure from these with any inexperienced chutney like coriander, mint, tamarind chutney, tomato sauce, and so on.  Use these cutlets to make delicious sandwiches too.

Step-by-Step Information

The way to make Rice Cutlet

Make Cutlet Combination

1. To make these cutlets, you will want 1 cup tightly packed cooked rice. Take the rice in a mixing bowl.

cooked rice added to a bowl.

2. Add ½ cup tightly packed mashed potatoes. Each the potatoes in addition to rice need to be at room temperature.

Steam or boil 1 medium to massive potato until properly cooked. For stress cooking, add 1 potato in a 2-liter stovetop stress cooker together with ¾ to 1 cup water. Stress prepare dinner for two to three whistles or for five to six minutes on medium warmth.

Let the stress drop naturally within the cooker after which solely open the lid. Take away the potato with the assistance of pasta tongs and set it apart to chill on a plate or tray.

mashed potatoes added to the cooked rice.

3. Now, add ⅓ cup chopped onion, 1 chopped inexperienced chili (about ½ to 1 teaspoon, chopped) and 2 tablespoons chopped coriander leaves.

chopped onion, chopped green chili and chopped coriander leaves added to the rice-potato mixture.

4. Subsequent add the next spices:

  • ¼ teaspoon crimson chili powder
  • ½ teaspoon cumin powder
  • ½ teaspoon coriander powder
  • ¼ to ½ teaspoon garam masala powder
spice powders added to the rice-potato mixture.

5. Then, add 3 tablespoons gram flour (besan) and salt as per style. You may also use roasted gram flour or sattu, cornstarch or rice flour.

gram flour added to the rice-potato mixture.

6. Combine every little thing very properly. When you’re mixing, the rice can even get mashed.

ingredients mixed well.

7. Form the combination into small to medium measurement cutlets/patties or tikkis.

mixture shaped into small to medium size cutlets.

Fry Rice Cutlet

8. Warmth 3 tablespoons oil in a frying pan or tawa/skillet. When the oil turns into medium scorching, place the cutlets on the tawa.

prepared cutlets placed on hot oil on a tawa.

9. When the bottom is evenly browned, flip them with a spatula and fry the opposite aspect.

frying cutlets.

10. Flip once more and fry the cutlets until they’re crisp and golden. You’ll have to flip them a few occasions for even cooking.

You may fry them in 2 batches or suddenly, relying on the dimensions of the tawa or frying pan.

frying rice cutlets till evenly golden and crisp on both sides.

11. When properly crisp and golden, take away and place them on a kitchen paper towel for additional oil to be absorbed. This fashion put together them in batches.

fried rice cutlets placed on a kitchen paper towel.

12. Serve Rice Cutlet scorching with tomato ketchup, mint chutney or tamarind chutney. They make for a scrumptious night tea time or get together snack.

If its raining, then I additionally serve a cup of scorching ginger tea together with these cutlets. Fritters and cutlets throughout monsoon time are finest loved with a cup of scorching tea.

rice cutlet served on a white plate with a small bowl of tomato ketchup kept on the center of the plate and text layover.

Extra to do with leftover rice

I actually don’t imagine in losing meals underneath any given regular circumstance. There are a lot of methods by which we expend leftover meals. As in if there’ll be some cooked rice, curry or sabzi from yesterday, we’ve at all times had methods to make use of it up by making totally different dishes.

After all, if the leftover meals is spoilt, we are going to clearly discard it as then it turns into deadly to the well being.

Speaking of leftover meals, the commonest one is the steamed rice. And in India there are a variety of dishes which have been created over years with simply leftover rice.

This record is endless. Ask a housewife, she’s perpetually experimenting with cooked rice and developing with delectable dishes.

My record of recipes with leftover rice can be fairly in depth. A few of the high favorites embody this Rice Cutlet, Masala Rice, Rice Pakoda, Tamarind Rice, Fried Rice and Lemon Rice.

For all the opposite innumerable methods of utilizing leftover cooked rice, this Leftover Rice Recipes compilation goes that can assist you.

Along with these with cooked rice, there are a lot of different leftover meals dishes that me and my household swear by. A few of them are Idli Fry Aloo Tikki Chole and Paniyaram.

Skilled Ideas

  1. Modify the style by adjusting inexperienced chilies and spices.
  2. Use any neutral-flavored oil for both shallow frying or pan frying the cutlets.
  3. Instead of the gram flour (besan), you possibly can even use rice flour, cornstarch or roasted black chickpea flour (sattu) and even breadcrumbs.
  4. Veggies like grated beetroot, grated carrot or inexperienced peas could be added within the recipe.
  5. This cutlet recipe is well scalable.

Extra Cutlet Variants To Strive!

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rice cutlet recipe

Rice Cutlet | Leftover Rice Cutlets

These are crisp and scrumptious Rice Cutlet made with left over cooked rice, mashed potatoes, herbs and spices. Makes for a straightforward and attractive snack or aspect.

4.95 from 19 votes

Prep Time 15 minutes

Cook dinner Time 10 minutes

Whole Time 25 minutes

Making rice cutlet combination

  • Take all of the substances in a mixing bowl, besides oil.

  • Combine very properly. Examine the style and add extra of the bottom spice powders or salt if wanted.

  • Combine every little thing very properly. When you’re mixing, the rice can even get mashed.

  • Form the combination into small to medium sized patties or tikkis.

Frying rice cutlet

  • Warmth 3 tablespoons oil in a frying pan or tawa (skillet). Maintain the warmth to medium low to medium scorching.

  • When the oil turns into medium scorching, place the rice cutlets on the tawa.

  • When the bottom is evenly browned, flip them utilizing a spatula and fry the opposite aspect.

  • Flip once more and fry until they’re crisp and golden. You’ll have to flip them a few occasions for even cooking.

  • When properly crisp and golden, take away them and place them on kitchen paper towel in order that any additional oil is absorbed if any.

  • Serve Rice Cutlet scorching with coriander chutney or mint chutney or tomato ketchup.

  1. Spices and inexperienced chilies could be adjusted as per your style.
  2. Make sure that the rice is properly cooked and never al-dente.
  3. You may even pan fry the cutlets with much less oil. You should use any neutral-flavored oil.
  4. As an alternative of besan, you can too use roasted black chickpea flour (sattu) or cornstarch or rice flour and even breadcrumbs.
  5. The recipe could be doubled or tripled.
  6. If you wish to embody some veggies in these cutlets then you possibly can take into account including ¼ cup of grated veggies like carrots or beetroot. Some boiled or steamed peas may also be added.

Vitamin Details

Rice Cutlet | Leftover Rice Cutlets

Quantity Per Serving

Energy 81 Energy from Fats 36

% Each day Worth*

Fats 4g6%

Saturated Fats 0.5g3%

Polyunsaturated Fats 0.3g

Monounsaturated Fats 4g

Sodium 137mg6%

Potassium 69mg2%

Carbohydrates 9g3%

Fiber 1g4%

Sugar 1g1%

Protein 1g2%

Vitamin A 23IU0%

Vitamin B1 (Thiamine) 0.05mg3%

Vitamin B2 (Riboflavin) 0.01mg1%

Vitamin B3 (Niacin) 0.3mg2%

Vitamin B6 0.1mg5%

Vitamin C 3mg4%

Vitamin E 2mg13%

Vitamin Ok 1µg1%

Calcium 6mg1%

Vitamin B9 (Folate) 13µg3%

Iron 0.3mg2%

Magnesium 9mg2%

Phosphorus 21mg2%

Zinc 0.2mg1%

* P.c Each day Values are primarily based on a 2000 calorie food regimen.

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This Rice Cutlet publish from the archives first revealed on June 2016 has been republished and up to date on November 2022.


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