Roasted Acorn Squash

This Roasted Acorn Squash with brown sugar and butter is a pleasant fall deal with that everybody will get pleasure from seeing on the desk. And it’s excellent for the vacations.

This pairs splendidly as a aspect or dessert with our Crown Roast of Pork and Juicy Thanksgiving Turkey across the holidays!

Half a Roasted Acorn Squash on a white plate.

#feast-advanced-jump-to{z-index:999;border:none;opacity:.97;background:#FCFCFC;border-left:4px strong #CCC;padding:5px 0 10px 20px;margin-bottom:57px}#feast-advanced-jump-to abstract,#feast-advanced-jump-to ul{margin-left:0;min-height:50px}#feast-advanced-jump-to li{list-style-type:none}#feast-advanced-jump-to li a{text-decoration:none}

Desk Of Contents

Recipe Particulars

I stay up for fall due to all of the totally different dishes I could make with squash. This Roasted Acorn Squash recipe occurs to be considered one of my very favorites.

  • TASTE: This dish is so scrumptious. The caramelized butter and brown sugar give the acorn squash such an incredible taste.
  • TEXTURE: Buttery and tender, this Roasted Acorn Squash has a superbly caramelized high layer that’s a delight to chunk into.
  • TIME: It takes an hour and quarter-hour to make.
  • EASE: This recipe is sweet and simple. It’s a fast repair for a candy tooth craving and also you solely want just a few substances!

What You’ll Want

Ingredients for Roasted Acorn Squash: acorn squash, brown sugar, salt, and butter.

Ingredient Notes

  • Acorn Squash– When getting your squash, search for one that’s heavy for its dimension, has a uninteresting, easy pores and skin that’s a mixture of inexperienced and orange, and has no comfortable spots.
  • Brown Sugar– This ingredient will add wealthy sweetness. You might use white sugar as a substitute, however the molasses on this one has a deeper taste that’s excellent for fall.
  • Butter– We’ll coat the acorn squash flesh with this to assist the salt and sugar stick, but in addition so as to add moisture and assist caramelize the squash.
  • Salt– For added distinction and taste.

Add-ins and Substitutions

  • Substitute oil for butter- If you’re avoiding dairy, then you should utilize olive oil instead of the melted butter right here.
  • Add seasonings- Do that recipe with black pepper, garlic powder, cinnamon, chili powder, rosemary, sage, or thyme.
  • Substitute maple syrup- Quite than brown sugar, do that recipe with maple syrup because the sweetener. It would add much more fall vibes to the desk.
  • Make it with different gourds- You need to use this recipe with different comparable gourds, similar to butternut squash, kabocha squash, buttercup squash, and pumpkin.

The way to Make Roasted Acorn Squash

  • Prep the acorn squash. Microwave an entire acorn squash for one minute. Then rigorously reduce it in half and take away the seeds. 
Steps to make Roasted Acorn Squash: cut the squash in half and remove the seeds with a large spoon.
  • Cross-hatch the flesh. Place the reduce squash onto a rimmed baking sheet lined with parchment paper. Then make cross-hatch slits about 1/4 inch deep into the flesh. 
  • Add the remainder of the substances. Now pour the melted butter into the acorn squash half with the brown sugar and salt, and evenly distribute all the pieces. 

Professional Tip: I discover that utilizing a pastry brush to evenly distribute the butter, sugar, and salt works greatest. 

Steps to make Roasted Acorn Squash: cut the squash into a crosshatch pattern and then spread the butter, salt, and brown sugar on top.
  • Roast. Preheat the oven to 400°F and bake for about 1 hour, or till fork tender. 
Steps to make Roasted Acorn Squash: brush the butter on with a pastry brush and then roast.

Recipe Ideas

  • Heat the acorn squash- This step is so useful. It would soften the squash up, making it simpler to chop by means of.
  • Use a spoon to get out the seeds- The best and cleanest strategy to take away the seeds of the squash is through the use of a big spoon. It would reduce away the stringy bits, too, to scrub out the middle.
  • Use a pastry brush- That is one other useful software. It spreads the butter evenly, permitting the salt and brown sugar to evenly coat the flesh of the Roasted Acorn Squash for the perfect caramelization.
  • Test doneness with a fork- Pierce the squash with a fork to see whether it is tender. If that’s the case, then you’ll be able to take it out of the oven. If it’s nonetheless slightly exhausting, roast it for an additional 5-10 minutes earlier than checking once more.


How do you chop an acorn squash for roasting?

Minimize the acorn squash in half after which slice off slightly on the pores and skin aspect. This may maintain it from rolling when it’s positioned within the oven to roast. You’ll be able to go away it because it when you take away the seeds, or you’ll be able to reduce the flesh in a cross-hatch sample to permit seasonings to soak up extra successfully.

Are you able to eat the pores and skin of an acorn squash?

The pores and skin of a Roasted Acorn Squash is tender and scrumptious. It may be eaten with the flesh or simply peeled away to be eaten individually.

Roasted Acorn Squash on a white plate with brown sugar nearby.

Serving Ideas

This Roasted Acorn Squash is flexible sufficient to be served as a aspect dish or dessert. It’s excellent in the course of the fall and vacation seasons.

Make This Recipe in Advance

Make forward: You’ll be able to prep the acorn squash forward of time and retailer it within the fridge till you’re able to season and roast it. Or you’ll be able to roast it, let it cool, and retailer it till serving time.

Storing: Retailer any leftovers of this Roasted Acorn Squash in an hermetic container within the fridge for as much as 4 days. You’ll be able to reheat it within the microwave or within the oven till warmed by means of.

Freeze: You’ll be able to freeze the squash, however solely with out the pores and skin. Take away the flesh and reduce it into cubes. Retailer it in a freezer-safe container or ziplock bag for as much as 3 months.

Extra Scrumptious Fall Recipes!

Love this recipe? Please go away a 5 star ⭐️⭐️⭐️⭐️⭐️ ranking within the recipe card beneath ⬇️ and/or a overview within the remark part additional down.

Let’s join on social media! 😍 discover me @ Instagram, Facebook, YouTube, and Pinterest. And don’t overlook to tag me when you attempt considered one of my recipes!

Full Recipe Directions


Roasted Acorn Squash

Discover ways to make Roasted Acorn Squash with brown sugar and butter to create a pleasant fall deal with that everybody will get pleasure from seeing on the desk.

#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg *{fill:#fff}#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg *{fill:url(#wprm-recipe-user-rating-0-33)}#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg *{fill:url(#wprm-recipe-user-rating-0-50)}#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg *{fill:url(#wprm-recipe-user-rating-0-66)}linearGradient#wprm-recipe-user-rating-0-33 cease{stop-color:#fff}linearGradient#wprm-recipe-user-rating-0-50 cease{stop-color:#fff}linearGradient#wprm-recipe-user-rating-0-66 cease{stop-color:#fff}

No scores but

Print Pin Rate

Course: Dessert, Aspect Dish

Delicacies: American

Food plan: Gluten Free

Prep Time: 15 minutes

Cook dinner Time: 1 hour

Whole Time: 1 hour 15 minutes

Servings: 2

Energy: 291kcal

Writer: Dina



  • Place an entire acorn squash into the microwave and microwave for one minute. This may soften it up making it simpler to chop by means of. Now rigorously reduce the acorn squash in half and take away the seeds utilizing a big spoon.

  • Place the reduce squash onto a rimmed baking sheet lined with parchment paper. Then make cross-hatch slits (about 1/4 inch deep).
  • Then pour the melted butter into the acorn squash halve together with the brown sugar and pinch of salt. Use a pastry brush to evenly distribute all the pieces.
  • Preheat your oven to 400°F and bake for about 1 hour or till fork tender.


Energy: 291kcal | Carbohydrates: 49g | Protein: 2g | Fats: 12g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.5g | Ldl cholesterol: 30mg | Sodium: 16mg | Potassium: 788mg | Fiber: 3g | Sugar: 27g | Vitamin A: 1141IU | Vitamin C: 24mg | Calcium: 97mg | Iron: 2mg

This recipe was initially posted November 4, 2015, we’ve tweaked it a bit since then. 

Hello, I’m Dina, so glad you stopped by! I consider life is simply too quick for dangerous espresso and boring meals. With my straightforward to observe step-by-step recipes, you’ll be shocked at how shortly a healthful and scrumptious meal can come collectively. I hope you discover one thing you get pleasure from!



Leave a Reply

Your email address will not be published. Required fields are marked *