Roasted Brussels Sprouts Salad

Close up overhead view of roasted brussels sprouts salad with title text at the top.
Close up overhead view of a bowl of roasted brussels sprouts salad with title text at the top.

This publish is sponsored by ALDI. Ingredient costs and availability might fluctuate. Go to ALDI on FacebookTwitterPinterest, or Instagram.

Yearly I wish to work one thing new and distinctive into my Thanksgiving meal, and this yr it’s going to be this Roasted Brussels Sprouts Salad. Whether or not you’re planning an enormous household gathering this yr, or one thing extra cozy and intimate, this Roasted Brussels Sprouts Salad will steal the present. This attractive mixture of roasted Brussels Sprouts, candy potatoes, pecans, goat cheese, and a tangy-sweet maple Dijon dressing is as attractive as it’s scrumptious. And never solely is it straightforward to make, but it surely was additionally tremendous budget-friendly as a result of I acquired all of the substances at ALDI—my favourite one-stop-shop for Thanksgiving. 🙌

Overhead view of a wooden bowl full of roasted Brussels sprouts salad with ingredients on the sides.Overhead view of a wooden bowl full of roasted Brussels sprouts salad with ingredients on the sides.

Preserve Your Thanksgiving Funds In Verify

Placing collectively a Thanksgiving meal takes loads of planning and, should you’re working with a good funds, you’ve acquired to be further cautious to maintain these prices in examine. Fortunately, ALDI is coming via for us once more this yr! ALDI has hit the rewind button on over 50 basic Thanksgiving substances, decreasing their costs to the bottom degree since 2019. SCORE! So should you’re nostalgic for the grocery costs from just a few years in the past, get to your native ALDI retailer pronto! (P.S. You may as well do supply or curb-side pick-up, which is tremendous useful in the course of the busy vacation season!)

What’s in Roasted Brussels Sprouts Salad

This salad is tremendous easy, however completely elegant. It has a really quick listing of substances (all of which I acquired at ALDI), together with the do-it-yourself maple dijon French dressing. Right here’s what you’ll want for this salad:

  • Contemporary Brussels sprouts*
  • Contemporary candy potatoes*
  • Southern Grove Chopped Pecans*
  • Emporium Choice Authentic Goat Cheese Log
  • Merely Nature Natural Further Virgin Olive Oil
  • Salt & Pepper

*2019 Thanksgiving Worth Rewind on choose ALDI merchandise primarily based on common retail at ALDI from November 2–29, 2019. Out there in retailer and on-line from November 2-19, 2022. Taxes and on-line and supply charges not included. Merchandise with diminished costs are marked with the Thanksgiving Worth Rewind icon. Costs for different Thanksgiving-related merchandise could also be increased than 2019 costs at ALDI. Wine and beer can be found at choose ALDI shops.

After which the do-it-yourself French dressing is made with: Specifically Chosen 100% Pure Maple Syrup, Merely Nature Natural Apple Cider Vinegar, Burman’s Dijon Mustard, Merely Nature Natural Further Virgin Olive Oil, Stonemill Garlic Powder, salt, and pepper. BOOM. Really easy.

Ingredients for Roasted Brussels Sprouts Salad laid out on a surface.Ingredients for Roasted Brussels Sprouts Salad laid out on a surface.

How A lot Does THis Make?

This recipe makes about 5 cups of salad or about 4-6 common dinner-sized servings. If you wish to make a much bigger batch for a bigger Thanksgiving, merely double the recipe and roast the Brussels Sprouts and Candy Potatoes on two baking sheets (one for every).

What Else Can I Add?

If you wish to take this salad up a notch, you may have just a few nice choices. Strive browning some bacon in a skillet and utilizing the bacon grease to grease up the Brussels and candy potatoes earlier than roasting, then crumble the bacon over the salad on the finish. You may as well add dried cranberries for slightly further sweetness.

Side view of a wooden bowl full of roasted brussels sprouts salad with ingredients in the back.Side view of a wooden bowl full of roasted brussels sprouts salad with ingredients in the back.

Roasted Brussels Sprouts Salad

This cozy Roasted Brussels Sprouts Salad options roasted greens, toasted pecans, creamy goat cheese, and a tangy maple Dijon dressing.

Close up view of roasted Brussels Sprouts Salad in a wooden bowl.Close up view of roasted Brussels Sprouts Salad in a wooden bowl.

Salad

  • 1 lb. Brussels sprouts* ($2.89)
  • 1 lb. candy potatoes* ($0.86)
  • 2 Tbsp further virgin olive oil ($0.26)
  • 1/8 tsp salt ($0.01)
  • 1/8 tsp pepper ($0.01)
  • 1/3 cup Southern Grove Chopped Pecans* ($0.78)
  • 2 oz. goat cheese ($1.00)

Maple Dijon French dressing

  • 2 Tbsp maple syrup ($0.64)
  • 2 Tbsp apple cider vinegar ($0.15)
  • 1 tsp Dijon mustard ($0.02)
  • 1/4 cup further virgin olive oil ($0.52)
  • 1/4 tsp garlic powder ($0.02)
  • 1/4 tsp salt ($0.02)
  • 1/4 tsp pepper ($0.02)
  • Preheat the oven to 400ºF. Wash the Brussels sprouts and reduce them in half. Peel and cube the candy potatoes into ¾-inch cubes.

  • Line a big baking sheet with parchment, then add the Brussels sprouts to at least one aspect and the candy potatoes to the opposite aspect. Drizzle olive oil over the greens and add a pinch of salt and pepper. Toss till the greens are coated in oil.

  • Switch the greens to the oven and roast for 20 minutes. Give the greens a great stir, retaining them every on their very own aspect, then roast for an extra 10 minutes or till the Brussels sprouts are browned and the candy potatoes are tender.

  • Whereas the greens are roasting, make the maple Dijon French dressing. Whisk collectively the maple syrup, apple cider vinegar, Dijon mustard, olive oil, garlic powder, salt, and pepper.

  • Add the chopped pecans to a skillet and place over medium warmth. Stir and prepare dinner the pecans for 2-3 minutes, or simply till they start to scent toasty, then take away them from the warmth.

  • As soon as the greens have completed roasting, switch them to a big bowl and add the toasted nuts. Drizzle with half of the French dressing and toss to coat. Add extra dressing to your liking.

  • Crumble the goat cheese over the salad simply earlier than serving. Get pleasure from!

See how we calculate recipe costs here.

*Get particular rewind costs on these substances at ALDI this Thanksgiving season, that includes the bottom costs since 2019! Costs listed are what I paid. The costs and ingredient availability might fluctuate by location. 

Serving: 1cupEnergy: 366kcalCarbohydrates: 33gProtein: 7gFats: 24gSodium: 301mgFiber: 7g

Close up view of roasted Brussels Sprouts Salad in a wooden bowl.Close up view of roasted Brussels Sprouts Salad in a wooden bowl.

How one can Make Roasted Brussels Sprouts Salad – Step by Step Images

Prepped Brussels sprouts on a cutting board.Prepped Brussels sprouts on a cutting board.

Preheat the oven to 400ºF. Wash one pound of Brussels Sprouts and slice them in half.

Diced sweet potatoes on a cutting board.Diced sweet potatoes on a cutting board.

Peel and cube one pound of candy potatoes into ¾-inch cubes.

Brussels sprouts and sweet potatoes being seasoned on a sheet pan.Brussels sprouts and sweet potatoes being seasoned on a sheet pan.

Place the ready Brussels sprouts and candy potatoes on a big sheet pan lined with parchment paper. Drizzle with 2 Tbsp olive oil and a pinch of salt and pepper. Toss every vegetable till nicely coated in oil, retaining the 2 greens separated on the sheet pan.

Vegetables on the sheet pan ready to roast.Vegetables on the sheet pan ready to roast.

Make sure that the greens are unfold out in a single layer on the sheet pan. Switch the sheet pan to the preheated 400ºF oven and roast for 20 minutes, then stir, and roast for an extra 10 minutes, or till the Brussels sprouts are properly browned and the candy potatoes are tender. If one vegetable reaches doneness earlier than the opposite, merely scoop it off the sheet pan and proceed roasting the opposite till it reaches your required degree of doneness.

Maple Dijon vinaigrette in a small bowl with a fork. Maple Dijon vinaigrette in a small bowl with a fork.

Whereas the greens are within the oven, put together the maple Dijon French dressing. Whisk collectively 2 Tbsp maple syrup, 2 Tbsp apple cider vinegar, 1 tsp Dijon mustard, ¼ cup olive oil, ¼ tsp garlic powder, ¼ tsp salt, and ¼ tsp pepper. Set the dressing apart.

Chopped pecans being toasted in a skillet.Chopped pecans being toasted in a skillet.

Add ⅓ cup chopped pecans to a skillet and warmth over medium, stirring usually, for about 2-3 minutes or till the pecans start to scent toasty. Take away them from the warmth as quickly as you start to scent the nutty aroma.

Roasted vegetables on the sheet pan.Roasted vegetables on the sheet pan.

As soon as the candy potatoes are tender and the Brussels sprouts are browned, take away them from the oven.

Dressing being poured over the bowl of vegetables with pecans.Dressing being poured over the bowl of vegetables with pecans.

Add the roasted greens to a big bowl, then add the toasted pecans. Drizzle half of the dressing over prime, then gently toss till the whole lot is mixed. Add extra dressing to your liking.

Overhead view of a bowl of Roasted Brussels Sprouts salad with ingredients on the sides.Overhead view of a bowl of Roasted Brussels Sprouts salad with ingredients on the sides.

Crumble about 2 oz. goat cheese over the salad simply earlier than serving. Get pleasure from!

Side view of a bowl of Roasted Brussels Sprouts Salad with ingredients in the back.Side view of a bowl of Roasted Brussels Sprouts Salad with ingredients in the back.

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