Roasted Butternut Squash Orzo Salad

Roasted Butternut Squash Orzo Salad – Two Peas & Their Pod

Fast Abstract

Roasted Butternut Squash Orzo Salad with spinach, dried cranberries, purple onion, pepitas, and goat cheese. The right hearty salad for fall!

roasted butternut squash orzo salad

I like roasted butternut squash, it’s one in all my favourite fall greens. I may eat it plain all day lengthy, however I additionally like it on this Roasted Butternut Squash Orzo Salad.

My easy orzo salad is likely one of the hottest salad recipes on our weblog and I feel you’ll love the autumn model too! The entire flavors come collectively in a single bowl to create essentially the most superb fall salad!

The salad is loaded with numerous fall goodies; roasted butternut squash, orzo pasta, spinach, dried cranberries, pepitas, creamy goat cheese, and purple onion.

I like making this salad for Thanksgiving, Christmas, or to go alongside aspect any fall meal. It’s wholesome, hearty, and so satisfying!

roasted butternut squash

Butternut Squash Orzo Salad Components

The substances are easy and SO good!

  • Butternut squash– pick a medium sized butternut squash. Peel the squash and take away the seeds with a spoon. Use a pointy knife to chop the squash into 1-inch cubes. If you wish to save time, you should purchase precut butternut squash, most grocery shops promote all of it able to go!
  • Olive oil– to drizzle over the squash
  • Spinach-I like utilizing spinach, however arugula or kale work properly too!
  • Goat cheese– if you happen to don’t like goat cheese, you should use feta cheese
  • Pepitas– I like the slight crunch they add! Pecans, candied pecans, almonds, or walnuts would even be good!
  • Dried cranberries– for a bit of little bit of sweetness!
  • Crimson onion– for a pop of coloration and taste!
roasted butternut squash orzo salad with dressing

Salad Dressing Components

The dressing is tremendous easy to whisk up and a lot better than any retailer purchased dressing!

  • Olive oil– the bottom of the dressing!
  • Crimson wine vinegar– candy and tangy!
  • Maple Syrup or Honey– use no matter you might have available, each are nice!  
  • Dijon mustard-works as an emulsifier within the dressing.  
  • Garlic-always!
  • Cinnamon– a bit of floor cinnamon is the key ingredient to this dressing! Don’t skip it! It enhances the butternut squash so properly!
roasted butternut squash orzo salad recipe

How one can Make Roasted Butternut Squash Orzo Salad

There are a couple of steps to this salad, however don’t fear, it’s simple to make and the top outcomes are SO price it!

  • Place the squash on a big baking sheet and drizzle with the olive oil. Toss till properly coated. Season with salt and pepper. Organize the squash in a single layer and roast for 25 to half-hour, till the squash is tender, turning as soon as with a spatula.
  • Whereas the squash is roasting, cook dinner the orzo in keeping with bundle directions. Drain and rinse underneath chilly water. Drain properly.
  • Pour the cooked orzo into a big bowl. Add the roasted butternut squash, spinach, goat cheese, pepitas, and dried cranberries.
  • In a small bowl or jar, whisk collectively the olive oil, vinegar, maple syrup (or honey), mustard, garlic, cinnamon, salt, and pepper.
  • Pour the dressing over the salad and toss till properly mixed. Season with salt and pepper, to style.

How one can Retailer

After the salad has been tossed, you may preserve it within the fridge for as much as 2 days.

If you wish to prep upfront, you may roast the butternut squash, cook dinner the orzo, and make the salad dressing. Hold all of them in separate containers within the fridge. When you find yourself able to assemble the salad, put the entire substances in a bowl and toss!

how to make roasted butternut squash orzo salad

Extra Fall Salad Recipes

Roasted Butternut Squash Orzo Salad

Roasted Butternut Squash Orzo Salad with spinach, dried cranberries, purple onion, pepitas, and goat cheese. The right hearty salad for fall!

5 from 1 vote

For the salad:

  • 1 medium butternut squash, peeled, seeded and minimize in 1-inch chunks
  • 1 tablespoon olive oil
  • Kosher salt and pepper, to style
  • 1 cup orzo
  • 5 oz spinach
  • 4 oz crumbled goat cheese, or feta cheese
  • 1/2 cup pepitas
  • 1/2 cup dried cranberries
  • 1/3 cup chopped purple onion

For the dressing:

  • 1/3 cup olive oil
  • 2 tablespoons purple wine vinegar
  • 1 tablespoon pure maple syrup or honey
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • 1/4 teaspoon floor cinnamon
  • Kosher salt and black pepper, to style
  • Preheat oven to 400 levels F.

  • Place the squash on a big baking sheet and drizzle with the olive oil. Toss till properly coated. Season with salt and pepper. Organize the squash in a single layer and roast for 25 to half-hour, till the squash is tender, turning as soon as with a spatula.

  • Whereas the squash is roasting, cook dinner the orzo in keeping with bundle directions. Drain and rinse underneath chilly water. Drain properly.

  • Pour the cooked orzo into a big bowl. Add the roasted butternut squash, spinach, goat cheese, pepitas, and dried cranberries.

  • In a small bowl or jar, whisk collectively the olive oil, vinegar, maple syrup (or honey), mustard, garlic, cinnamon, salt, and pepper.

  • Pour the dressing over the salad and toss till properly mixed. Season with salt and pepper, to style. Serve instantly.

Energy: 305kcal, Carbohydrates: 35g, Protein: 8g, Fats: 16g, Saturated Fats: 4g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 9g, Trans Fats: 1g, Ldl cholesterol: 7mg, Sodium: 80mg, Potassium: 529mg, Fiber: 4g, Sugar: 10g, Vitamin A: 11775IU, Vitamin C: 25mg, Calcium: 95mg, Iron: 2mg

Have you ever tried this recipe?

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Maria

I am Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We take pleasure in creating recipes which are easy, contemporary, and household pleasant. We love sitting across the desk with good meals, good dialog, and good family and friends! Our kitchen is all the time open!
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