This roasted carrots recipe is a straightforward, scrumptious facet dish. The carrots are candy and tender with calmly caramelized edges. Served with our garlic parsley butter the carrots are deliciously garlicky and recent. Jump to the Roasted Carrots Recipe
Roasted carrots are candy, tender, and utterly scrumptious. For this recipe, we toss the peerlessly roasted carrots with garlic and parsley infused butter. These style wonderful and look unimaginable on the desk. For an additional straightforward recipe, check out these honey roasted carrots with tahini sauce drizzled excessive or my favourite maple cumin roasted carrots.
These easy carrots by no means fail to impress. We like to serve them subsequent to Whole Roasted Chicken, my mom’s Baked Salmon with Lemon and Dill and our Roasted Pork Tenderloin with Apples and Onions. They’re additionally excellent for topping grain or rice bowls.
The best way to Roast Carrots
Roasting is my favortie technique to prepare dinner carrots. They don’t take very lengthy to prepare dinner, particularly when you lower the carrots into small items. I additionally love how roasting brings out the sweetness of carrots. Roasting carrots is useless easy. Right here’s how we do it:
- Warmth the oven to 400°F to 425°F
- Toss sliced carrots with some fats (like olive oil, melted butter or coconut oil) and season with salt and pepper. For extra taste, add different spices or a spice mix at this level.
- Roast for 25 to half-hour till tender and the sides start to brown.
The second the carrots come out of the oven, I prefer to toss them with the garlic parsley butter. That is utterly optionally available, however it’s completely divine!
Extra Straightforward Aspect Dishes
Recipe up to date, initially posted October 2013. Since posting this in 2013, we’ve got tweaked the recipe to be extra clear. – Adam and Joanne
Roasted Carrots with Garlic Parsley Butter
- PREP 10mins
- COOK 25mins
- TOTAL 35mins
Right here we toss completely roasted carrots with butter that’s been infused with garlic and parsley. As an alternative of the parsley, think about including basil, crushed pink pepper flakes, dill, cumin, or different favourite flavors. The recipe under is extra of a template than a strict recipe. Carrots are completely scrumptious roasted, however so are parsnips, squash, potatoes or different hardy vegetable you discover in season. Be at liberty to change them out for one thing else.
Makes 4 servings
You Will Want
1 1/2 kilos carrots, peeled with ends trimmed (8 to 9 carrots)
1 tablespoon extra-virgin olive oil
1/4 teaspoon kosher salt
1 tablespoon butter
1 garlic clove
1/3 cup loosely packed recent parsley leaves, chopped
- Roast Carrots
- Make Garlic Parsley Butter
Warmth the oven to 425 levels F and line a baking sheet with aluminum foil. Reduce carrots into 2 to 3-inch sticks. (Relying on how huge the thicker ends are, you could must slice every stick in half, lengthwise). Toss carrots onto the baking sheet with the olive oil and salt. Ensure that the carrots are coated then unfold out into one layer. Roast carrots, stirring twice, till they’re tender with edges which are calmly browned, 25 to half-hour.
Whereas the carrots roast, soften butter in a small pan over low warmth. Use the again of a big knife to softly crush the garlic clove. Take away the pores and skin then add clove to the butter together with the parsley. Wait till the butter bubbles gently then prepare dinner for 1 minute. Slide the pan away from the warmth and put aside for 10 to fifteen minutes. Take away and discard the garlic.
Adam and Joanne’s Ideas
Vitamin Per Serving: Energy 118 / Protein 1 g / Carbohydrate 15 g / Dietary Fiber 4 g / Whole Sugars 7 g / Whole Fats 7 g / Saturated Fats 2 g / Ldl cholesterol 8 mg