Roasted Leg of Lamb

A young leg of lamb is the right meal for Easter dinner or Sunday supper!

Rubbed with a scrumptious contemporary herb combination and roasted to perfection utilizing the step-by-step technique under, this lamb comes out extremely tender, juicy, and flavorful.

Roasted leg of lamb being sliced on a cutting board

An Straightforward Technique to Make Tender Meat

The leg of lamb recipe under makes use of a reverse sear method which is straightforward, all you want is a meat thermometer.

Usually meat is seared at a excessive temperature to get a crust after which cooked at a decrease temperature to complete it. To reverse sear (like under), the meat is cooked at a low temperature first after which browned/seared on the finish.

The lamb roast will go within the oven and cook dinner at a low temp after which be faraway from the oven. On the finish of cooking,  the oven is turned up excessive to make a crust or “sear” the skin of the lamb.

I take advantage of this method with Roast Beef Tenderloin as effectively as a result of it makes an extremely tender roast with a extra even cooking all through the meat.

Roasted Leg of Lamb rub before and after adding oil

Components for Roasted Leg of Lamb

For this recipe, you’ll want a leg of lamb after all, and a few contemporary herbs with seasonings to make the rub and add nice taste.

Seasoning Rub: This rub is a mix of contemporary herbs, garlic, and a little bit of dijon or grainy mustard. They are often finely chopped or pulsed in a mini meals processor. Make sure you use Kosher salt, if substituting desk salt, cut back the quantity.

You may add different herbs and even lemon zest to your liking.

Roasted Leg of Lamb ingredients with labels

What Type of Lamb to Purchase

This recipe is for a boneless leg of lamb.

A leg of lamb is a leaner minimize than a lamb shoulder. The shoulder is extra fatty, just like a pork shoulder used for pulled pork.

The boneless lamb on this recipe is a leg of lamb the place the bone has been eliminated and it’s rolled and tied right into a roast. I prefer it as a result of it’s lean and cooks evenly. Being boneless makes it simple to chop for lovely slices.

I’ve not examined this recipe with different cuts of lamb together with a bone-in leg of lamb.

A leg of lamb covered in a spice mixture

Learn how to Roast a Leg of Lamb

The leg of lamb recipe under makes use of a reverse sear method that means it’s cooked at a low temperature after which on the finish, the temperature is elevated to brown the skin. It cooks evenly and may be very very tender when ready this manner.

You’ll need a meat thermometer or instant read thermometer for this recipe.

  1. Season the lamb roast with the rub per the recipe under.
  2. Place it in a roasting pan and sluggish cook dinner it in a low oven to 115°F.
  3. Take away it from the oven for Quarter-hour and switch the temperature up excessive.
  4. Roast till the lamb reaches medium-rare per the recipe under (about 20 minutes).
  5. Relaxation earlier than slicing with a pointy knife.

I discover a lean leg of lamb doesn’t have sufficient juices for gravy, so we serve it with our favourite mint sauce.

Roasted leg of lamb with a meat thermometer inserted into it.

How Lengthy to Roast Lamb

For this reverse sear technique, the lamb will roast to 115°F first after which end off at a better temperature.

A 3-4lb roast will take about 60-80 minutes to succeed in 115°F after which will relaxation for 20 minutes and at last cook dinner an extra 20 minutes. The whole cooking time might be about 1 ½ hrs to 2 hours.

  • The cooking occasions are for lamb that has been faraway from the fridge not less than 60 minutes earlier than cooking.
  • If the lamb is browned and hasn’t reached the specified temperature, flip the oven off and it’ll proceed to cook dinner.
  • If the lamb is executed early, earlier than you’re able to serve it, it might probably relaxation longer earlier than chopping.
  • These cooking occasions are an estimate for a boneless lamb roast. Instances can range primarily based on the form of the roast, the kind of pan used, and different elements, this recipe depends on a thermometer.

Roasted leg of lamb in a casserole dish

Lamb Temperatures

Make sure the lamb reaches the inner temp as indicated under (after resting).

Medium Uncommon 135°F Darkish pink middle
Medium 145°F Pink middle
Medium Nicely 155°F Browned middle with little or no pink

A sliced roasted leg of lamb on a cutting board

Vital Ideas for This Recipe

  • Take away the lamb from the fridge not less than 60 minutes earlier than roasting to carry it to room temperature earlier than cooking.
  • Use a meat thermometer for this recipe.
  • Reverse sear may cause some smoking if there’s plenty of fats within the pan. To scale back smoking, transfer the lamb to a clear pan earlier than searing at a better temperature.
  • Take away the lamb from the oven about 7-10 levels earlier than your required doneness. The lamb will proceed to rise in temperature about 10 levels because it rests.
  • The lamb should relaxation not less than 10 minutes (I often permit 20 if time permits) earlier than slicing.
  • Minimize throughout the grain.

Aspect Dish Options

Serve this leg of lamb with mint sauce or chimichurri so as to add some contemporary spring taste.

Did you get pleasure from this Roasted Leg of Lamb? Make sure you depart a score and a remark under!

Roasted Leg of Lamb

Good for Easter Dinner or a particular Sunday supper, this roasted leg of lamb recipe is filled with taste and makes use of a step-by-step reverse sear method for the right juicy outcomes!

For Serving


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  • Take away the lamb leg from the fridge not less than 60 minutes earlier than cooking.

  • Preheat oven to 250°F.

  • Chop the herbs and mix them with the herb rub elements in a small bowl.

  • Dab the lamb dry with paper towels. Rub the lamb with the herb rub.

  • Place in a rimmed baking pan and bake till inner temperature reaches 110-115°F, about 60-80 minutes relying on dimension and form.

  • Take away from the oven and relaxation 20 minutes. Whereas the lamb roast is resting, flip the oven as much as 475°F.

  • Place the lamb roast on a clear pan again into the oven and cook dinner till it reaches 125-130°F (or as desired per the temperatures under), about 15-20 minutes. *See notice. The temperature will enhance about 10°F whereas resting.

  • Relaxation 10-Quarter-hour earlier than chopping and serving.

A meat thermometer is important for this recipe. Cooking occasions can range primarily based on the kind of pan and the form/dimension of the roast.
Enable the lamb come to room temperature earlier than roasting.
Take away the lamb from the oven at 110-115°F for the primary cook dinner. Once you flip the oven as much as a excessive temperature the lamb will turn out to be get a browned crust.
The second cook dinner is at a really excessive temperature to kind a pleasant crust so it’s possible you’ll expertise some smoking within the oven as a result of oil and juices within the pan. To scale back smoking, switch the lamb roast to a clear pan. If the lamb has a browned crust to your liking however hasn’t reached 125°F but, you may flip the oven off and depart it within the oven till it reaches the specified temperature.
Make sure you relaxation earlier than chopping.
Don’t overcook. The lamb leg will proceed to rise 5-10°F because it rests so make sure to take it out early.
Medium Uncommon 135°F Darkish pink middle
Medium 145°F Pink middle
Medium Nicely 155°F Browned middle with little or no pink

Energy: 343, Carbohydrates: 1g, Protein: 44g, Fats: 17g, Saturated Fats: 4g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 9g, Ldl cholesterol: 137mg, Sodium: 1048mg, Potassium: 653mg, Fiber: 1g, Sugar: 1g, Vitamin A: 228IU, Vitamin C: 5mg, Calcium: 27mg, Iron: 4mg

(Vitamin data supplied is an estimate and can range primarily based on cooking strategies and types of elements used.)

Course Predominant Course

Delicacies American

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cooked and sliced Roasted Leg of Lamb with writing

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