Roasted Radishes


$3.73 recipe / $0.93 serving

close up overhead view of roasted radishes on a baking sheet, title text at the top.
Close up side view of roasted radishes in a bowl, title text at the top.
close up overhead view of a bowl of roasted radishes, title text at the bottom.

Radishes are some of the gorgeous greens, IMHO, with their scarlet crimson exterior and snow-white flesh. However other than a couple of skinny slices on a taco or salad, I by no means actually loved radishes till I attempted them roasted. Roasted radishes have a very completely different taste from contemporary radishes, they usually’re such a easy and chic aspect dish. So if you happen to’re searching for one thing new to serve with dinner, put roasted radishes in your listing!

overhead view of roasted radishes on the baking sheet.overhead view of roasted radishes on the baking sheet.

Radishes are in season within the spring, so let’s take full benefit of this beautiful vegetable whereas they’re contemporary and cheap!

What do Roasted Radishes Style Like?

Not like the spicy chunk of contemporary radishes, roasted radishes have a light, barely candy, and pretty impartial taste. Think about a barely sweeter potato, with a easy, tender, and dense texture. As a result of their taste is refined, they make an ideal clean slate for any flavors you’d like so as to add in the way in which of spices or dressing after roasting.

Tips on how to Season Roasted Radishes

I stored the seasoning for this recipe tremendous easy with simply salt, pepper, and a few garlic powder so as to add depth. I additionally garnished with parsley, though that’s probably not wanted for taste. However there are such a lot of different methods you’ll be able to season your roasted radishes.

You may add completely different spices and herbs earlier than roasting. Attempt rosemary, lemon, steak seasoning, dill, or Italian seasoning. It’s also possible to high your roasted radishes with a dressing after they’re roasted. Attempt a light-weight drizle of Italian dressing, a easy French dressing, or Lemon Tahini Dressing.

What to Serve with Roasted Radishes?

Roasted greens of any variety are my favourite aspect dish to serve with dinner as a result of they’re principally hands-off they usually’re so easy that you just don’t even actually need a recipe. As a result of roasted radishes are so impartial in taste, they’ll pair will with nearly any dinner (they usually’ll add a pleasant pop of shade to your plate).

You possibly can serve them with a easy pan-seared chicken breast and a aspect salad, serve them alongside a burger as an alternative of fries, or pair them with roasted meat, like Brown Sugar Roasted Pork Loin.

Overhead view of a bowl full of roasted radishes.Overhead view of a bowl full of roasted radishes.

Roasted Radishes

Roasted radishes are a easy, elegant, and attention-grabbing aspect dish with a light, barely candy taste. Straightforward and scrumptious!

Writer: Beth – Finances Bytes

Prep Time: 10 minutes
Cook dinner Time: 40 minutes
Complete Time: 50 minutes

Servings: 4

  • 2 lbs. radishes ($3.38)
  • 1.5 Tbsp olive oil ($0.24)
  • 1/2 tsp salt ($0.02)
  • 1/4 tsp freshly cracked black pepper ($0.02)
  • 1/4 tsp garlic powder ($0.02)
  • 1 Tbsp chopped parsley (non-compulsory garnish) ($0.05)
  • Preheat the oven to 400ºF. Trim the stems or any additional lengthy roots from the radishes. Rinse the radishes properly in a colander.

  • Slice the radishes in half and place them on a big baking sheet (line the baking sheet with parchment paper for straightforward cleanup, if desired).

  • Drizzle the olive oil over the radishes, then add the salt, pepper, and garlic powder. Toss the radishes till they’re coated in oil and seasoning.

  • Switch the seasoned radishes to the oven and roast for about 40 minutes, or till they’re golden brown and tender, stirring as soon as midway by way of. Complete roasting time will rely upon the dimensions of your radishes.

  • Style the radishes and modify the salt or different seasonings to your liking. High with contemporary chopped parsley for garnish, if desired.

See how we calculate recipe costs here.


Serving: 0.75 cupEnergy: 84 kcalCarbohydrates: 8 gProtein: 2 gFats: 5 gSodium: 380 mgFiber: 4 g

Dietary values are estimates solely. See our full nutrition disclaimer here.


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close up side view of a bowl of roasted radishes.close up side view of a bowl of roasted radishes.

Tips on how to Make Roasted Radishes – Step by Step Pictures

Trimmed radishes in a colander.Trimmed radishes in a colander.

Preheat the oven to 400ºF. Whereas the oven is heating, put together 2 lbs. radishes. Trim the stems and any additional lengthy roots (if desired, they are often eaten). Wash the radishes properly, eradicating any dust or particles.

oil being drizzled over the radishes on a baking sheet.oil being drizzled over the radishes on a baking sheet.

Slice the radishes in half, then place them on a big baking sheet (line with parchment for straightforward cleanup, if desired). Drizzle 1.5 Tbsp olive oil over the radishes.

seasoned radishes on the baking sheet.seasoned radishes on the baking sheet.

Season the radishes with ½ tsp salt, ¼ tsp freshly cracked pepper, and ¼ tsp garlic powder. Toss the radishes till they’re coated in oil and seasoning.

roasted radishes on the sheet pan.roasted radishes on the sheet pan.

Roast the radishes within the preheated 400ºF oven for about 40 minutes, or till golden brown and tender, stirring as soon as midway by way of. The aspect of the radish going through down can have essentially the most browning. Evaluate this photograph (earlier than stirring) to the one under (after one final stir).

Roasted radishes garnished with chopped parsley.Roasted radishes garnished with chopped parsley.

Give the radishes a style and modify the salt or different seasonings to your liking. Sprinkle chopped parsley over high for garnish, if desired.

overhead view of a bowl full of roasted radishes.overhead view of a bowl full of roasted radishes.

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