Roasted Tomato Salsa (Salsa Tatemada)

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Put together for the perfect salsa of your life! This roasted tomato salsa is the perfect mixture of smoky, candy, and spicy! You’ll be hooked after one dip.

There’s nothing I really like snacking on greater than chips and dip. And out of the bunch, salsa and guacamole are simply my favorites! When you do this roasted tomato salsa, you’ve obtained to check out my traditional guacamole, slow cooker salsa, and peach salsa too!

Closeup of a chip being dipped in roasted tomato salsa.

Salsa Tatemada Recipe

I’m not exaggerating in any respect once I say that that is the BEST salsa that I’ve ever tried. This roasted tomato salsa recipe is impressed by the salsa tatemada made recent at Flora Farms in San Jose del Cabo, Mexico. My group and I had the pleasure of visiting Flora Farms and studying the entire greatest methods for making some actually knockout salsa! I’m going to share the entire greatest ideas and tips with you right this moment! I do know you’ll love the salsa you create simply as a lot as we did! You actually can’t go flawed with the smoky-sweet taste of roasted tomato mixed with onions, garlic, and jalapeno.

Now, when you actually need the total expertise right here you’re going to wish to spend money on a molcajete when you don’t have already got one. A molcajete is a Mexican model of a mortar and pestle that could be a game-changer for making salsa and guacamole. It’s product of volcanic rock which provides the perfect trace of earthy taste to something you make with it! When you don’t have a molcajete, you can too use a blender or meals processor to make your roasted tomato salsa. However when you actually need the perfect salsa on the block, utilizing a molcajete is vital.

Components for Roasted Tomato Salsa

The cooks at Flora Farms used garden-fresh veggies to make this salsa style as wonderful as potential. So in case you have any recent tomatoes, peppers, onions, or garlic readily available, now’s the time to make use of them! The pure taste of this salsa is what makes it so scrumptious. No want for an extended checklist of seasonings and spices! When you’re searching for measurements, they’ll all be discovered within the recipe card on the finish of the put up!

  • Entire Tomatoes: I used Roma tomatoes right here! They’ve a shiny and tangy taste that’s good in salsa.
  • White Onion: Provides a candy however savory taste to the salsa tatemada.
  • Garlic Cloves: You’ll need these to be complete and peeled. Garlic makes all the pieces higher! No salsa is full with out that sturdy, savory taste.
  • Jalapeño: One complete jalapeño will get added to the salsa for (for my part) the proper degree of spice. If you need your salsa to be delicate, be certain that to omit the jalapeno seeds earlier than including the pepper to your molcajete. If you need extra spice, see my ideas part under on the best way to kick up the warmth!
  • Cilantro: For recent, minty taste, including chopped cilantro to your salsa is a should!
  • Salt and Pepper: Add each to style. Style testing is the perfect half about making do-it-yourself salsa!

Easy methods to Remedy Your Molcajete

Earlier than you employ your molcajete, it’s essential treatment it. This course of can be referred to as “seasoning.” I like to make use of rice to treatment mine! First, wash your molcajete out with water solely. Then, add a handful of rice and grind right into a paste or powder-like texture. Discard the rice and repeat this step as wanted till there’s no grit in your rice powder. Rince once more and permit your molcajete to dry. It’s now prepared to make use of!

*Word: You by no means wish to use cleaning soap along with your molcajete, because it’s porous. The little holes within the volcanic rock will entice the style of cleaning soap which you don’t need in your roasted tomato salsa!

Easy methods to Make Roasted Tomato Salsa

Roasted tomato salsa is very easy to make, anybody can do it! It’s so enjoyable to have the ability to customise the flavour of your salsa. You’re going to wish to put it on all the pieces! Attempt it on these tacos, tostadas, or drizzled on a burrito bowl! Truthfully, although, my favourite strategy to take pleasure in this salsa tatemada is simply with some homemade tortilla chips! It’s so addictive!

  1. Roast Greens: Warmth a grill to medium-high warmth. Place the entire tomatoes, onion, garlic cloves, and jalapeño on the new grill. Flip incessantly for 7-10 minutes till charred and softened.
  2. Cool: Take away the elements from the grill and permit to chill earlier than making your salsa.
  3. Taste Molcajete: Add the roasted onion and garlic to the cured molcajete first, and mash till clean.
  4. Mash Greens: Subsequent, take away the stem and deseed the jalapeño. Be happy to go away seeds when you prefer it on the spicy facet. Add the jalapeño and roasted tomatoes and mash to your most well-liked texture. You may make it nonetheless chunky or clean you prefer it. This course of can be performed by pulsing in a blender till you attain your required consistency.
  5. Season: After mashing, season to style with salt and pepper, and stir within the chopped cilantro.
  6. Serve: This salsa is greatest served after it sits for some time so the flavors can marry, however you may take pleasure in it immediately in order for you!
6-photo collage of vegetables being roasted then mashed in a molcajete.

Ideas and Variations

Listed below are a number of additional ideas and tips to get you making salsa tatemada like a professional! This has shortly change into certainly one of my household’s favourite snacks, and I do know you and yours will adore it too!

  • Add Extra Spice: The spice degree of this salsa is completely customizable! If you need a bit of extra spice, strive including a serrano pepper along with your jalapeno. If you need much more spice, add a habanero pepper!
  • The Extra Char, the Higher: Don’t be afraid of char marks in your veggies! This can make them extra flavorful.
  • Chopping Cilantro: When chopping your recent cilantro, I wish to roll it up like a bit of burrito after which cube. This manner, you may have extra uniform items.
  • Further Flavors: You may by no means go flawed with a bit of citrus! Including recent lime juice is a good addition to the flavour of this salsa.

Closeup of salsa tatemada.

Storing Leftovers

Salsa tatemada is nice for storing and having fun with later along with your favourite chips! Right here’s the best way to preserve it tasting recent and stuffed with roasted tomato-y goodness!

  • Within the Fridge: Retailer leftover salsa in an airtight container for as much as 1 week.
  • Within the Freezer: Retailer your salsa in a freezer bag for 3-4 months. Thaw in a single day within the fridge once you’re able to take pleasure in it!

Roasted tomato salsa, garnished with chopped cilantro, in a molcajete.


  • Warmth a grill to medium excessive warmth. Place the entire tomatoes, onion, garlic cloves, and jalapeño on the new grill. Flip incessantly for 7-10 minutes till charred and softened.

  • Take away the elements from the grill and permit to chill earlier than making your salsa.

  • Add the roasted onion and garlic to the molcajete first, and mash till clean.

  • Subsequent, take away the stem and deseed the jalapeño. Be happy to go away seeds when you prefer it on the spicy facet. Add the jalapeño and roasted tomatoes and mash to your most well-liked texture. You may make it nonetheless chunky or clean you prefer it. This course of can be performed by pulsing in a blender.

  • After mashing, season to style with salt and pepper, and stir within the chopped cilantro.

  • This salsa is greatest served after it sits for some time so the flavors can marry, however you may take pleasure in it immediately in order for you!



Serves: 4

Energy18kcal (1%)Carbohydrates4g (1%)Protein1g (2%)Fats0.1gSaturated Fats0.02gPolyunsaturated Fats0.1gMonounsaturated Fats0.02gSodium4mgPotassium177mg (5%)Fiber1g (4%)Sugar2g (2%)Vitamin A609IU (12%)Vitamin C10mg (12%)Calcium11mg (1%)Iron0.2mg (1%)

All dietary data is predicated on third celebration calculations and is barely an estimate. Every recipe and dietary worth will differ relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Appetizer

Delicacies Mexican

Key phrase 15 minute, simple

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