Roasted Tomatoes with Burrata

Roasted Tomatoes with Burrata – Two Peas & Their Pod

Fast Abstract

Roasted Tomatoes with Burrata- roasted tomatoes with olive oil, garlic, creamy burrata cheese, and a drizzle of basil pesto. This easy roasted tomato recipe could be loved with pasta, grilled bead, spaghetti squash, and even rooster.

roasted tomatoes on platter with burrata cheese, pesto, garlic, and olive oil.

When our backyard is bursting with tomatoes, I make all the tomato recipes I can as a result of backyard tomatoes are the BEST and I need to use them ALL. No tomato will get left behind:)

I like making bruschetta, tomato salad, pico de gallo, caprese pasta salad, and extra! I’m at the moment obsessive about Roasted Tomatoes with Burrata.

Roasting tomatoes brings out the BEST taste. Drizzle the tomatoes olive oil and add some garlic, thyme, and crushed crimson pepper. Roast till they’re juicy and bursting. FYI, the tomatoes will odor wonderful!

Take away from the oven, break aside the burrata, and stir it into the tomatoes. The burrata will soften into the new tomatoes and create probably the most luxurious, tacky roasted tomato sauce. Drizzle with somewhat pesto and garnish with recent basil.

Serve heat with bread or pasta and you may be in heaven!! SO easy and SO good!

tomatoes, burrata cheese, pesto, garlic, and olive oil in bowls.

Key Substances

This recipe requires minimal elements, however the flavors are most deliciousness!

  • Tomatoes– use cherry or grape tomatoes.
  • Olive oil– for drizzling over the tomatoes.
  • Garlic– garlic offers the tomatoes nice taste.
  • Thyme– I add a number of sprigs of recent thyme to the dish.
  • Crushed crimson pepper flakes– for somewhat warmth.
  • Burrata cheese– burrata cheese is available in a container with liquid. It’s often within the specialty cheese part. The burrata will probably be in balls that you just tear or lower open to get to the tremendous creamy half.
  • Basil pesto– you should utilize homemade pesto or retailer purchased. Basil vinaigrette would even be good.
  • Contemporary basil– for garnish.
grape tomatoes with olive oil, herbs, and garlic in baking dish.

The right way to Make Roasted Tomatoes with Burrata

  • Preheat oven to 400 levels F.
  • Prepare the tomatoes in a 9×13-inch baking dish. Drizzle with olive oil and toss to coat. Add the garlic, thyme, crushed crimson pepper flakes, salt, and pepper.
  • Roast for 30 to 35 minutes or till the tomatoes burst. Take away from the oven.
  • Break aside the burrata and organize it over the nice and cozy roasted tomatoes. The burrata will soften into the tomatoes making a creamy tomato sauce.
  • Spoon the pesto over the tomatoes and cheese.
  • Garnish with somewhat recent basil and further crushed crimson pepper flakes, if desired.
roasted tomatoes in baking dish with fresh herbs.

The right way to Serve

I like making this recipe as a result of you possibly can serve it up in quite a lot of methods. Listed here are a number of of my favourite methods to get pleasure from roasted tomatoes with burrata.

  • Function an appetizer or facet dish with grilled, toasted, and even recent bread. My boys particularly adore it with garlic bread.
  • Get pleasure from together with your favourite pasta, spaghetti squash, or zoodles.
  • Serve over creamy polenta.
  • Use as a topping for grilled rooster, salmon, and even steak.
  • Serve alongside facet grilled or roasted vegetables.
  • High your scrambled eggs with a spoonful of the roasted tomatoes and cheese. YUM!
roasted tomatoes with burrata and pesto on platter with fork and spoon.

The right way to Retailer

After you add the burrata cheese, this dish is finest loved immediately. You need the burrata to be heat, creamy, and melty. As soon as the burrata cools, it should seize up somewhat.

In fact, you possibly can retailer within the fridge in an hermetic container for 1 to 2 days and reheat, however I believe recent is finest with this recipe. I’ll eat the leftovers, but when I’m serving to friends, I at all times make it recent.

roasted tomatoes with burrata in bowl with pasta, pesto, and herbs.

Extra Tomato Recipes

Roasted Tomatoes with Burrata

Roasted tomatoes with olive oil, garlic, creamy burrata cheese, and a drizzle of basil pesto. This easy roasted tomato recipe could be loved with pasta, grilled bead, spaghetti squash, and even rooster.

  • 2 pints cherry or grape tomatoes
  • 1/4 cup olive oil
  • 4 cloves garlic, sliced
  • 3 sprigs recent thyme
  • Pinch of crushed crimson pepper flakes
  • Kosher salt and black pepper, to style
  • 8 oz burrata cheese
  • 2 to three tablespoons basil pesto
  • Contemporary basil and crushed crimson pepper flakes, for garnish
  • Toasted bread or pasta, for serving
  • Preheat oven to 400 levels F.

  • Prepare the tomatoes in a 9×13-inch baking dish. Drizzle with olive oil and toss to coat. Add the garlic, thyme, crushed crimson pepper flakes, salt, and pepper.

  • Roast for 30 to 35 minutes or till the tomatoes burst. Take away from the oven.

  • Break aside the burrata and organize it over the nice and cozy roasted tomatoes. Spoon the pesto over the tomatoes and cheese. Garnish with somewhat recent basil and crushed crimson pepper flakes, if desired. Serve instantly with toasted bread or pasta.

You can even serve the roasted tomatoes with burrata over spaghetti squash, zoodles, or polenta.

Energy: 225kcal, Carbohydrates: 7g, Protein: 8g, Fats: 19g, Saturated Fats: 7g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 7g, Ldl cholesterol: 27mg, Sodium: 55mg, Potassium: 385mg, Fiber: 2g, Sugar: 4g, Vitamin A: 1703IU, Vitamin C: 23mg, Calcium: 230mg, Iron: 1mg

Key phrases burrata, tomato

Have you ever tried this recipe?

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Maria

I am Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We get pleasure from creating recipes which are easy, recent, and household pleasant. We love sitting across the desk with good meals, good dialog, and good family and friends! Our kitchen is at all times open!
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