Salmon Tacos

Simple Salmon Tacos! Salmon fillets are rubbed with a easy spice mix then pan seared till fantastically browned. From there salmon is flaked and served over warmed tortillas with a easy citrusy cabbage slaw. They’re unbelievably scrumptious!

Salmon Tacos shown on a white oval platter on a marble surface. Salmon tacos a layered with corn tortillas, fish taco slaw, seasoned pan seared salmon, and queso fresco cheese.

The Greatest Fish Tacos with Salmon

While you need a fast dinner that doesn’t skimp on taste these salmon tacos are a wonderful alternative!

They’re layered with an abundance of recent Baja-style taste.

You get that basic masa style from the tortilla, the complexity of effectively seasoned salmon within the filling, vibrant lime and creamy richness from the taco slaw, and a spotlight of herbaceous end from the cilantro.

And I feel you’ll admire the layering of a trio of textures – together with a mushy and chewy tortilla, buttery salmon, and crunchy cabbage.

It’s all the proper mix and a dish match for firm!

Close up photo of flaked seared salmon taco.

Salmon Tacos Recipe Substances

  • 1 1/4 lbs skinless salmon (about 1-inch thick), lower into 3 fillets
  • Salt and black pepper
  • 1 1/2 tsp chili powder
  • 3/4 tsp floor cumin
  • 1 Tbsp olive oil
  • 10 (6-inch) corn tortillas, warmed3 cups (barely packed) finely shredded cabbage or coleslaw combine
  • 1/4 cup mayonnaise
  • 1 tsp lime zest and 1 1/2 Tbsp lime juice
  • 1 1/2 tsp honey
  • 1/3 cup chopped cilantro
  • 3/4 tsp minced garlic (1 small clove)

Photo of ingredients used to make salmon tacos and taco slaw.

Learn how to Make Salmon Tacos the Fast and Simple Means

  1. Warmth olive oil in a 12-inch skillet over medium-high warmth (tip: a heavy non-stick skillet works effectively or for extra blackening use a forged iron skillet).
  2. Season salmon: Sprinkle each side of salmon with a good quantity of salt and pepper and sprinkle each side evenly with chili powder and cumin.
  3. Sear salmon in skillet about 3 to 4 minutes per facet, or till simply barely cooked by. Switch to a slicing board.
  4. Whereas salmon is cooking put together the taco slaw. In a big mixing bowl toss collectively cabbage, mayonnaise, lime zest, lime juice, honey, cilantro and garlic. Season with salt and pepper to style.
  5. Flake fish into chunk dimension chunks (tip: I simply use a knife and spoon a fork works too).
  6. Assemble tacos: Layer warmed tortillas with taco slaw, salmon and any desired toppings then serve instantly.

Collage of six photos showing process of making salmon tacos.

Salmon Taco Toppings

I’ve listed toppings I like within the recipe however there are many choices. Listed below are just a few concepts:

  • Avocado
  • Cilantro
  • Contemporary mango
  • Contemporary pineapple
  • Fish taco slaw (as pictured)
  • Queso fresco, Cotija, or Monterey Jack Cheese
  • Mexican sizzling sauce
  • Mexican crema
  • Onion (white or crimson, or pickled)

Potential Substitutions

  • Spicy warmth: For spicy salmon fish tacos use chipotle powder rather than common chili powder or add 1/2 tsp cayenne pepper.
  • Smokey taste: In order for you a smokey trace to them use ancho chili powder rather than common chili powder, additionally embrace 1/2 tsp smoked paprika.
  • Cumin substitute: Coriander would even be good rather than cumin.
  • Salmon substitute: You should use one other sort of fish rather than salmon corresponding to cod.
  • Time saver: To save lots of time use a pre-chopped coleslaw combine as a substitute of utilizing recent cabbage and chopping it your self.
  • Tortilla sort: When you want flour tortillas you need to use these as a substitute of corn tortillas. An alternative choice right here is to make these mini dimension and use the 4.5-inch avenue taco tortillas.
  • More healthy mayo swap: Plain Greek yogurt would work rather than mayonnaise for a lighter possibility.

Salmon tacos on a serving plate with cilantro and limes.

What to Serve with Salmon Tacos

Extra Tempting Taco Recipes

Close up photo of flaked seared salmon taco.

5 from 1 vote

Salmon Tacos

Salmon fillets are rubbed with a easy spice mix then pan seared till fantastically browned. From there salmon is flaked and served over warmed tortillas with a easy citrusy cabbage slaw. They’re unbelievably scrumptious!

Servings: 5 (2 tacos per serving)

Prep24 minutes

Cook dinner6 minutes

Prepared in: 30 minutes

  • 1 1/4 lbs skinless salmon (about 1-inch thick), lower into 3 fillets
  • Salt and freshly floor black pepper
  • 1 1/2 tsp chili powder*
  • 3/4 tsp floor cumin
  • 1 Tbsp olive oil
  • 10 (6-inch) corn tortillas, warmed**

Taco slaw

  • 3 cups (barely packed) finely shredded cabbage or coleslaw combine
  • 1/4 cup mayonnaise
  • 1 tsp lime zest
  • 1 1/2 Tbsp recent lime juice
  • 1 1/2 tsp honey
  • 1/3 cup chopped cilantro
  • 3/4 tsp minced garlic (1 small clove)

Optionally available Toppings

  • Queso fresco or shredded moneterey jack cheese
  • Contemporary diced pineapple, mango, or avocado
  • Diced crimson onion
  • Warmth olive oil in a 12-inch skillet over medium-high warmth (a heavy non-stick skillet works effectively or for extra blackening use a forged iron skillet).

  • Sprinkle each side of salmon with a good quantity of salt and pepper and sprinkle and rub each side with chili powder and cumin.

  • Sear in skillet about 3 to 4 minutes per facet, or till simply barely cooked by. Switch to a slicing board.

  • Whereas salmon is cooking put together the taco slaw. In a big mixing bowl toss collectively cabbage, mayonnaise, lime zest, lime juice, honey, cilantro and garlic. Season with salt and pepper to style.

  • Flake cooked fish into chunk dimension chunks (I simply use a knife and spoon, a fork works too).

  • Layer warmed tortillas with taco slaw, salmon and any desired toppings then serve instantly.

  • *For a spicy salmon substitute common chili powder with 1 1/2 tsp chipotle chili powder, or for a barely smokey taste you need to use 1 1/2 tsp ancho chili powder rather than common plus 1/2 tsp smoked paprika.
  • **Here is how I want to warmth the tortillas: Preheat a 12-inch non-stick skillet over medium warmth. Add about 1 Tbsp olive oil and tilt to coat pan. Add 3 tortillas at a time to pan (in a single layer) and swirl in oil (utilizing tongs) then rapidly flip and coat with somewhat oil. Let cook dinner on all sides till gentle golden brown spots seem. Switch to paper towels to empty. Cut back burner temp as wanted.
  • Diet estimate is per 2 tacos, doesn’t embrace non-obligatory toppings.

Diet Information

Salmon Tacos

Quantity Per Serving

Energy 414 Energy from Fats 171

% Each day Worth*

Fats 19g29%

Saturated Fats 3g19%

Polyunsaturated Fats 3g

Monounsaturated Fats 4g

Ldl cholesterol 66mg22%

Sodium 158mg7%

Potassium 679mg19%

Carbohydrates 26g9%

Fiber 3g13%

Sugar 3g3%

Protein 23g46%

Vitamin A 251IU5%

Vitamin C 23mg28%

Calcium 17mg2%

Iron 1mg6%

* % Each day Values are primarily based on a 2000 calorie weight loss plan.

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