Samosa Pav

Relating to Street Food Recipes, there’s nothing actually that may beat Indian delicacies. I actually really feel that we’ve bought one thing for each palate on this planet, in our road meals repertoire. One such marvel from the Mumbai streets is the Samosa Pav. In Maharashtra, particularly in Mumbai, there’s loads happening between pavs (dinner rolls). You’ll be able to put a vada, bhajiya, anda (egg), samosa and extra in it and switch it into a brilliant delicious and filling meal. This publish has the simplest manner of assembling a yummy snack, whenever you’ve bought some pav, samosa and chutneys at house.

samosa pav served on a white plate with a small bowl of green chutney and a plate of samosas and garlic chutney kept in the background and text layovers.

About Samosa Pav

Like I discussed at first, Samosa Pav can be some of the in style road meals snacks from Mumbai. I might really name it because the non-identical twin of the Vada Pav.

As a result of other than the stuffing, which is a samosa and an aloo vada respectively, the whole lot else is identical. There’s the pav, the chutneys, the fried inexperienced chilies together with them, the deliciousness, the satiating feeling – suddenly, in a single snack!

Principally, in a Samosa Pav, samosas are stuffed in pav (bread rolls) together with inexperienced chutney, candy tamarind chutney and a dry garlic purple chili chutney that could be very typical of the Maharashtrian delicacies. So, all you want is simply all this to make a Samosa Pav.

Samosa Pav is scrumptious in addition to a filling snack. If you happen to don’t have pav, then it’s also possible to use burger buns or bread. So, the purpose is to attempt to benefit from the flavors of the samosa by turning it into an Indian model slider or sandwich.

Subsequent time, you make samosas at house or get them out of your favourite store, attempt having it this fashion.

On this publish, I’ve not shared the whole process of constructing a samosa as then the publish would’ve been too prolonged. You need to use this recipe of Samosa in addition to the Pav to make the Samosa Pav.

For candy chutney and inexperienced chutney, I’m sharing a few of choices beneath:

As I mentioned, it’s also possible to use store-bought samosas and pavs to make this Samosa Pav. The inexperienced chutney and candy tamarind chutney will be made a day earlier than.

The candy chutney can be bought from the shop. Dry Garlic Chutney can be made at house, purchased from exterior or skipped fully.

Step-by-Step Information

How one can make Samosa Pav

1. Firstly, assemble all of the components talked about beneath: 

  • 4 pav
  • 4 medium to giant samosa
  • 1 small bowl inexperienced chutney
  • 1 small bowl candy tamarind chutney
  • 1 tablespoon dry garlic chutney
ingredients assembled for making samosa pav.

2. Slice the pav in half, with out breaking it.

pav sliced in half without breaking.

3. Unfold some inexperienced chutney on each side as required.

green chutney spread on both sides of the pav.

4. Now, unfold some candy tamarind chutney on each side as required.

sweet tamarind chutney spread on both sides of the pav.

5. Sprinkle some garlic chutney on one facet or each side.

garlic chutney sprinkled on both sides of the pav.

6. Barely flatten the samosa and place it on the pav.

samosa flattened and placed on the pav.

7. Shut the pav and serve Samosa Pav as quickly as you make it.

If stored for a very long time, then the pav turns into soggy as a result of chutneys. Whereas serving, you may serve with just a few fried inexperienced chilies, inexperienced chutney or candy tamarind chutney.

samosa pav served on a white plate with a small bowl of green chutney and a plate of samosas and garlic chutney kept in the background and text layovers.

All issues pav

A typical factor mentioned about Mumbai and its meals is, ‘aap Mumbai aaye aur aapne vada pav nahi khaya, toh kya kiya!’ Which accurately implies that ‘for those who got here to Mumbai and also you didn’t have the vada pav, then you definately really didn’t do something!’ Such is the appeal of the vada pav, which is just Indian model potato sliders and just about the lifeline of the ‘metropolis of desires.’

However when there’s the quintessential Mumbai model vada pav, then can the Samosa Pav be far behind? The reply to this can be a massive NO! As a result of identical to the elder sibling, the youthful sibling or the Samosa Pav can be a much-loved dish right here. The road facet outlets promoting a vada or bhajiya pav or samosa vada pav or Samosa Sandwich, by default, additionally promote a Samosa Pav as properly. And it might probably by no means be the opposite manner spherical!

Not only a Samosa Pav, vada pav or different issues stuffed inside a pav, these dinner rolls that are regionally often known as pav are some of the essential types of bread on this a part of the nation. Identical to there are bhakris and chapatis within the common diets, pavs are additionally relished with lots of on a regular basis sabzi or curry preparations right here.

Professional Suggestions

  1. You can also make this dish with burger buns or bread, as an alternative of pavs or dinner rolls.
  2. If you happen to don’t need to use the dry garlic chutney, you may skip that too.
  3. Fried and salted inexperienced chilies go rather well with this dish. You’ll be able to serve it alongside.
  4. It’s best to make your personal pav, samosa and chutneys at house and use it for this recipe. In case you don’t have the time, then you need to use store-bought pav, samosa and chutneys.
  5.  Samosa Pav makes for a filling meal. You’ll be able to have it as a snack, in breakfast or as brunch.
  6. For a more healthy twist to this recipe, you need to use entire wheat pav and baked or air fried entire wheat samosa.

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samosa pav recipe

Samosa Pav

Samosa pav is among the in style road meals snack from Mumbai. In samosa pav, samosas are stuffed in pav (bread rolls) together with inexperienced chutney, candy tamarind chutney and dry garlic purple chilli chutney.

5 from 2 votes

Prep Time 15 minutes

Whole Time 15 minutes

  • Firstly assemble all of the components – 4 pav, 4 medium to giant samosa, 1 small bowl inexperienced chutney, 1 small bowl candy tamarind chutney and 1 tablespoon dry garlic chutney.

  • Slice the pav in half with out breaking it.

  • Unfold some inexperienced chutney on each the perimeters as required.

  • Now unfold some candy tamarind chutney on each side as required.

  • Sprinkle some garlic chutney on one facet or each side.

  • Barely flatten the samosa and place it within the pav.

  • Shut the pav. Serve samosa pav as quickly as you assemble them. If stored for a very long time, then the pav turns into soggy as a result of chutneys. Whereas serving you may serve with just a few fried inexperienced chilies, inexperienced chutney or candy tamarind chutney.

  • You’ll be able to decide to make the samosa and the pav at house or buy them from exterior.

Diet Information

Samosa Pav

Quantity Per Serving

Energy 380 Energy from Fats 180

% Day by day Worth*

Fats 20g31%

Saturated Fats 8g50%

Trans Fats 1g

Ldl cholesterol 27mg9%

Sodium 664mg29%

Potassium 238mg7%

Carbohydrates 20g7%

Fiber 4g17%

Sugar 2g2%

Protein 7g14%

Vitamin B1 (Thiamine) 1mg67%

Vitamin B2 (Riboflavin) 1mg59%

Vitamin B3 (Niacin) 2mg10%

Vitamin B6 1mg50%

Vitamin E 1mg7%

Vitamin Ok 1µg1%

Calcium 76mg8%

Vitamin B9 (Folate) 26µg7%

Iron 2mg11%

Magnesium 15mg4%

Phosphorus 45mg5%

Zinc 1mg7%

* % Day by day Values are based mostly on a 2000 calorie weight loss program.

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This Samosa Pav Put up from the weblog archives, first revealed in Jan 2018 has been republished and up to date on December 2022.

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