Sausage Cheddar Breakfast Strata

This breakfast strata is the hearty, savory, tacky breakfast casserole you by no means knew you wanted!

This simple breakfast strata recipe begins with chunks of bread loaded with sausage and cheddar cheese. A straightforward egg combination is poured overtop to soak into the bread earlier than baking till golden.

The perfect half? Similar to our fave breakfast casserole recipe, this may be ready the evening earlier than and baked within the morning!

overhead of baked breakfast strata in a dish

What’s a Breakfast Strata?

Excellent for brunch or Christmas morning breakfast, a strata is finest made forward of time!

  • Stratas are bread-based (nearly like a bread pudding) to not be confused with a frittata which is an egg-based dish.
  • This savory breakfast strata recipe begins with bread (any variety!) and provides some flavorful mix-ins. It’s all topped with an egg combination that soaks into the bread earlier than baking.
  • Strata casseroles are finest made forward of time so the bread can take in the egg combination.
  • This recipe is an effective way to make use of up leftover bread, meats, veggies, and cheese!
ingredients for a breakfast strata

Substances for Breakfast Strata

Bread – Bread is the bottom of this recipe and the excellent news is that any type of bread will work! Even higher if it’s stale and type of dried out! Attempt focaccia, crusty bread (like sourdough), wheat bread, leftover biscuits, and even hamburger buns if that’s what you could have available.

Egg Custard – Use giant eggs or egg substitute and milk and cream (heavy or gentle, this recipe is forgiving). A touch of Dijon mustard or perhaps a little Tabasco brightens the flavour of a strata casserole.

Sausage – I take advantage of crumbled breakfast sausage on this recipe however crispy bacon or diced leftover ham work.

Flavorful Additions – Diced bell peppers are colourful and add taste! Add different herbs and veggies, and even leftover greens.

Cheese – Select cheeses which have daring flavors like cheddar, Gruyere, feta, blue cheese crumbles, parmesan, or a mixture of all three!

Prep Tip

If utilizing greens which have quite a lot of water content material (like mushrooms or zucchini), make sure to cook dinner them first in order that they don’t launch liquid into the strata.

Extra Nice Taste Mixtures

Attempt these tasty taste mixtures and take the guesswork out of creating a breakfast strata casserole:

  • Bacon, mushroom, spinach, tomatoes, mozzarella, and parmesan cheese.
  • Gouda, ham, cranberries, chopped kale, white cheddar, and somewhat little bit of thyme.
  • Asparagus, fontina or goat cheese, chives, and a pinch of nutmeg.
  • Candy potato, Italian sausage, caramelized onion, provolone and a little bit of rosemary.
soaking bread in a bowl for strata

Find out how to Make Breakfast Strata

That is a simple make-ahead recipe, following these steps.

  1. Prepare dinner sausage and peppers per the recipe under.
  2. Whisk the egg combination and pour over the bread and add-ins.
  3. Unfold right into a casserole dish and relaxation for not less than half-hour or as much as 48 hours.
  4. Bake as directed.
breakfast strata in a dish before baking

Storing Breakfast Strata

  • Preserve lined within the fridge for as much as 3-4 days and reheat on the stovetop on medium warmth or within the microwave.
  • Strata will be frozen in an hermetic container for about 4 weeks, however it will likely be watery as soon as it’s thawed and can reheat finest within the oven.
baked breakfast strata in a dish

Finest Make-Forward Breakfast Casseroles

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baked Sausage Cheddar Breakfast Strata in the dish

5 from 11 votes↑ Click on stars to charge now!
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Sausage Cheddar Breakfast Strata

Loaded with cheese, sausage, and peppers, Strata is the right breakfast casserole for a crowd!

Prep Time 20 minutes

Prepare dinner Time 1 hour

Chill Time 30 minutes

Whole Time 1 hour 50 minutes

Servings 6 folks

Egg Combination

  • Prepare dinner sausage in a skillet over medium warmth till no pink stays, drain the fats and return the sausage to the pan. Add the peppers and cook dinner till barely tender, about 3 minutes. Put aside to chill.

  • Whisk eggs, milk, cream, dry mustard, salt, pepper, and onion powder in a big bowl (add ½ teaspoon black pepper if desired).

  • Add the bread, peppers, sausage, and half of the cheese to the egg combination. Toss to mix and let relaxation for five minutes. Toss once more till the liquid is absorbed.

  • Add the combination to a greased 2 qt baking dish. Cowl with foil and refrigerate for not less than half-hour or as much as 48 hours.

  • Preheat the oven to 350°F. Bake lined for half-hour. Uncover, prime with remaining cheese, and bake a further 15-20 minutes or till set within the center.

  • Relaxation 10 minutes earlier than slicing.

Leftover greens will be added. If including further recent greens,  guarantee they’re cooked to take away extra moisture.
Any dry or stale bread will work nicely. You should definitely enable the bread to soak within the exx combination. Toss gently so the bread doesn’t break up an excessive amount of. 
Swap out the cheese for any cheeses you could have available however make sure to embody a flavorful daring cheese as nicely.
Leftover strata will be saved within the fridge in a lined container for as much as 3-4 days. Reheat within the oven or on the stovetop till heated via. 

5 from 11 votes

Serving: 1piece | Energy: 442 | Carbohydrates: 18g | Protein: 24g | Fats: 30g | Saturated Fats: 15g | Trans Fats: 1g | Ldl cholesterol: 190mg | Sodium: 885mg | Potassium: 344mg | Fiber: 1g | Sugar: 5g | Vitamin A: 828IU | Vitamin C: 10mg | Calcium: 413mg | Iron: 2mg

Diet info offered is an estimate and can range based mostly on cooking strategies and types of components used.

Course Breakfast, Casserole
Delicacies American

slice of Sausage Cheddar Breakfast Strata on a plate with a title
baked Sausage Cheddar Breakfast Strata in the dish with a title
slice of Sausage Cheddar Breakfast Strata with writing
Sausage Cheddar Breakfast Strata cooked in the dish with writing

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