You understand these meals that you simply style as soon as and you then merely can’t get it out of your thoughts? This Sausage Gravy is a kind of meals.
You’ll end up remembering it (and craving it once more!) in any respect hours of the day. The hints of aromatic rosemary add one thing unforgettable, many individuals have instructed me this instantly turned their all-time favourite gravy.
Straightforward Sausage Gravy
Would you want the key behind making the most effective sausage gravy you’ll ever style? It’s that little sprinkling of rosemary. After tasting a rosemary sausage gravy at a restaurant, I began including rosemary to my gravy once I made it.
That little herb addition takes a easy old school recipe for biscuits and gravy from being one thing that we get pleasure from consuming to the extent of being one thing that I crave frequently.
This wealthy, creamy sausage gravy recipe is the guts of one in every of my favourite “brinners” – breakfasts that we eat for dinner; though this gravy is at all times successful for breakfast as properly.
Generally we dunk toast sticks into the gravy or pour the gravy over scorching biscuits. (I couldn’t resist sharing this video of my child making biscuits for the primary time.) Sausage Gravy can also be heavenly over hash browns with an egg on prime.
How To Make Sausage Gravy
Making a really glorious sausage gravy is simpler than you may suppose. Begin with a sausage that you simply like. I sometimes use a rustic or breakfast sausage.
Crumble the sausage because it begins to cook dinner in a big skillet. As soon as it has browned, sprinkle with flour and toss properly to coat. Add the milk, salt, and pepper.
Let the gravy cook dinner and thicken for about 5 minutes, whilst you stir often. Add the rosemary, style the thickened gravy, and add extra salt and pepper provided that wanted. I’ll let you know that is one dish the place additional pepper provides it tons of taste!
My youngest son’s favourite breakfast for dinner is that this Breakfast Poutine: crisp, scorching fries and melting cheese curds topped with sausage gravy and a fried egg. What’s to not love?
Finest Sausage Gravy Recipe
Prepare dinner a further minute or two and take away from the warmth. The gravy will thicken barely because it rests. Serve scorching.
Season the gravy evenly with salt after which style it, including extra salt, 1/4 or a 1/2 teaspoon at a time, till the gravy tastes proper. The quantity of salt you want depends upon the kind of sausage that you simply use.
Some breakfast sausages are closely seasoned with salt and pepper and others are very evenly salted. Gravy requires a superb little bit of salt to deliver out the entire taste. Tasting as you go is essential.
Basic breakfast sausage ought to require about 1/2 teaspoon of salt, the “all-natural” sausage varieties I’ve used with this recipe require about 1 1/2 teaspoons of salt.
Rosemary Gravy
Only a few elements are all it takes for the most effective sausage gravy recipe to return to life.
- delicate breakfast sausage
- all-purpose flour or brown rice flour
- milk
- freshly floor black pepper
- kosher salt
- contemporary rosemary
How To Make Sausage Gravy
- In a big skillet, over medium-high warmth, cook dinner the sausage, crumbling the meat because it browns. Sprinkle the flour over the sausage and stir to coat.
- Add the milk, salt, and pepper. Stir whereas bringing to a simmer and proceed cooking for about 5 minutes whereas the gravy thickens.
- Add the rosemary. Stir and style the gravy, modify salt and pepper as desired.
- Take away from the warmth and serve instantly over heat biscuits.
Savory Waffles
For the previous yr or two, my favourite method to serve sausage gravy is over savory waffles. My infatuation with savory waffles began with the Ham and Cheddar Waffles.
Within the time since then, they’ve develop into a daily on our breakfast and dinner desk and I maintain them within the freezer as properly. If you happen to haven’t but tried them, you’re lacking out.
Cheddar and Chive Waffles with Sausage Gravy is a brand new favourite breakfast, however this gravy is scrumptious over traditional Buttermilk Waffles as properly. I’ll even admit that I’ve been recognized to eat this gravy with a spoon, it truly is that good.
Hash Brown Waffles are hot, crispy potato perfection and there may be completely no manner you’ll be able to eat only one, they’re so good. Sausage gravy and a tender egg on prime of it. I might get pleasure from that mixture day by day.
{initially printed 12/22/2015 – recipe notes and photographs up to date 11/3/22}
