Seriously Good Mushroom Stuffing

Loaded with contemporary mushrooms, onions, sage, and thyme this do-it-yourself mushroom stuffing is deeply flavorful and completely scrumptious. The stuffing is savory and smooth within the center, and completely crisp on high. It’s naturally vegan and you can also make it upfront. Jump to the Mushroom Stuffing Recipe

Watch The Video

Mushroom Stuffing Recipe Video[embedded content]

How We Make Mushroom Stuffing From Scratch

I’ve all the time beloved stuffing, however this model with mushrooms, onions, and sage has rapidly grow to be my favourite. It’s so scrumptious that I’m comfortable to eat it by itself, with out gravy or different dishes.

Loaded mushrooms stuffing with fresh mushrooms, onions, sage, and thymeLoaded mushrooms stuffing with fresh mushrooms, onions, sage, and thyme

As written and photographed, the stuffing is vegan and let me let you know, it’s extremely scrumptious that method, and we actually consider that everybody, even the meat-eaters on the desk will find it irresistible.

We use high quality bread, numerous mushrooms, which add a deep savory taste, onions, contemporary herbs, and a wealthy vegetable inventory. We don’t usually add eggs, though, you’re greater than welcome so as to add them (test the variations sections beneath).

The recipe is straight-forward and is ideal for making forward of time, which if you’re including this to a bigger menu, like say for Thanksgiving, is ideal! Right here’s the fundamental course of, and bear in mind, there’s a fast recipe video above to stroll you thru it:

Dry out the bread. For the very best textured stuffing, we prefer to slice our bread into cubes after which, whereas we put together the remainder of the elements, bake the bread within the oven till dry. In a 350° F oven, this takes about 20 minutes. We aren’t on the lookout for the bread to be browned, however we do need the outside to be dry and a bit onerous.

Put together the mushrooms. We use loads of mushrooms on this stuffing (an entire pound) and love utilizing a mixture of two or extra varieties. Within the photographs and video, we’ve used half cremini (child bella) and half shiitake mushrooms. Utilizing multiple selection provides further taste. We chop them very small, so small the truth is, that you simply don’t actually see them within the remaining stuffing. They type of disguise in between the bread cubes. To cut them, use a meals processor or do it by hand.

Put together the onions, celery, and herbs. Onions and celery are basic elements for stuffing. We merely chop them small. As for the herbs, we rely closely of sage, which tastes candy, citrusy, and smells somewhat like pine. We love utilizing contemporary herbs for this, however you need to use dried; ingredient quantities for each are shared within the recipe beneath.

Saute the greens. We prepare dinner the mushrooms first in a superb quantity of olive oil. By cooking them first, the mushrooms launch loads of liquid and begin to brown, which deepens their taste much more. Then to the already cooked mushrooms, we stir within the onion, celery, herbs, and a few garlic. They prepare dinner for a couple of extra minutes till smooth and candy.

Season properly. This can be a actually essential step. This recipe makes fairly a little bit of stuffing and getting the seasoning proper is important to how flavorful and scrumptious the ultimate product is. Within the recipe beneath, we share ideas for the way a lot salt and pepper it is best to add, however just remember to style the mushroom and onion combination a couple of occasions to just remember to are proud of the seasoning. If, while you style it, the flavors don’t actually pop, add a bit extra salt.

Add the broth and bread cubes. Simply combine the whole lot collectively, taking notice as as to whether the bread appears dry. If it does, add a bit extra liquid. Relying on the kind of bread you’ve used, you would possibly end up including near a cup extra broth.

Bake the stuffing. We bake our stuffing lined in a 350° F oven for half-hour, after which uncover it and bake one other 10 minutes. This makes certain that the center stays smooth and moist and that the highest will get somewhat colour and is crisp.

Cooking mushrooms with celery and onionsCooking mushrooms with celery and onions
We prepare dinner the mushrooms, onions, and celery in a big pot (like a Dutch oven or stockpot). This manner, we are able to add the bread cubes and inventory on to the pot as a substitute of dirtying one other bowl.

Stuffing Variations

This mushroom stuffing is completely scrumptious as written, however that doesn’t imply that there aren’t a couple of adjustments you can also make in order that it’s your personal. Listed below are a couple of options:

  • Add eggs: For a extra custardy, tightly packed texture, whisk in a single or two eggs to the broth earlier than combining with the greens and bread. (See the often requested questions part beneath for why we don’t add eggs.)
  • Add sausage, bacon or pancetta: Cook dinner the uncooked sausage, bacon or pancetta first till browned and crisp, after which switch the meat to a bowl so as to add later, however depart the rendered fats within the pan. Cook dinner the mushrooms and greens within the rendered fats. Then if you find yourself stirring within the bread cubes, add the cooked meat.
  • Add much more mushroom taste with mushroom powder: To make mushroom powder, add dried porcini mushrooms to a blender and mix right into a advantageous powder. Stir in 1 teaspoon or so to the mushroom and vegetable combination. Save the remainder in an air-tight container and use for enhancing gravy, veggie burgers, and soups.
  • Add dried fruit or toasted nuts for texture and colour: Add these together with the bread cubes. Take into account dried cranberries, golden raisins or apricots for the dried fruit and toasted and chopped pecans or walnuts for the nuts.
  • Add apples: Cook dinner peeled and cubed apples with the onions and celery. Apples will add somewhat sweetness to stability the savory stuffing.
  • Add parmesan cheese: For an additional pop of taste, stir in 1/2 cup of grated parmesan cheese.
  • Add cooked lentils: To show this stuffing right into a vegetarian major dish, add 1 cup or extra of cooked lentils for some further sticking energy and protein.

Incessantly Requested Questions

Do you want eggs to make stuffing?

No, nevertheless it will depend on the feel you count on the center of the stuffing to be. Eggs don’t actually add a lot taste, however they do change the feel. Eggs make the stuffing somewhat extra dense, custardy (like bread pudding), and assist the stuffing maintain collectively when serving. Our stuffing (made with out eggs), doesn’t maintain collectively like bread pudding would, however it’s nonetheless moist and smooth within the center. In case you’d want the stuffing to carry collectively a bit extra, add an egg or two. See the notes part of the recipe for particular instructions.

What sort of bread ought to I exploit?

Steer clear of very smooth or enriched breads like Brioche or Challah. For the very best stuffing use prime quality bread, ideally from an area bakery. We advocate a bakery-style hearty bread like French bread, sourdough or a country loaf. It’s additionally finest to make use of day previous bread for the reason that bread soaks up the flavors of the mushrooms and broth extra simply with out changing into mushy. In case you don’t have the time to attend, don’t fear, we’ve in-built a step to our recipe that dries out the bread anyway.

Can I make stuffing upfront?

Completely! You possibly can dry out the bread and put together the mushroom and vegetable combination a pair days upfront after which combine the 2 collectively and bake. Or you may comply with our recipe all the best way as much as including the stuffing combination to the baking pan, cowl, refrigerate in a single day, after which bake the subsequent day. Leftover stuffing shops fairly properly, too. Merely reheat within the oven (if it appears dry, add a splash extra broth earlier than baking).

Can I freeze stuffing?

Sure! After baking the stuffing, let it cool, after which switch to freezer-safe, hermetic containers. Freeze for a month (perhaps extra). When you find yourself able to eat it, reheat within the oven or the microwave till warmed by means of.

What’s the distinction between stuffing and dressing?

Technically, because the title suggests, to name this stuffing, it could must be stuffed into one thing (like a turkey) and a dressing could be cooked in a separate baking dish. That makes loads of sense to me, however as I’m certain you’ve observed, whether or not we name this stuffing or dressing often will depend on the place we’re from. In my case, my household has all the time known as this stuffing — and that’s whether or not we’ve stuffed it inside a turkey or not.

Can I stuff this into my turkey?

Technically, sure, however it may be a bit difficult. When cooking stuffing inside a turkey, it’s good to take care to prepare dinner the stuffing till it reaches 165° F to ensure that it to be suitable for eating. The additional time it takes for the stuffing to succeed in this temperature often means overcooking the turkey. It’s due to this that we prepare dinner our stuffing in a separate baking dish and that’s what we advocate.

Seriously Good Mushroom Stuffing Seriously Good Mushroom Stuffing

Extra Thanksgiving Worthy Aspect Dishes To Strive

Seriously Good Mushroom Stuffing Seriously Good Mushroom Stuffing

Significantly Good Mushroom Stuffing

  • PREP 20mins
  • COOK 1hr
  • TOTAL 1hr 20mins

Loaded with contemporary mushrooms, onions, sage, and thyme this do-it-yourself mushroom stuffing is deeply flavorful and completely scrumptious. The stuffing is savory and smooth within the center, and completely crisp on high. We maintain this stuffing vegan and use a wealthy vegetable broth. We discover the stuffing is completely scrumptious this manner, however when you want, you need to use rooster or turkey broth as an alternative. Butter can be substituted for the olive oil and you’ll add eggs, which can present a barely extra dense, custardy texture. See our article above and the notes part beneath for extra about eggs in stuffing.

Makes 8 to 10 servings

Watch Us Make the Recipe

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You Will Want

1 massive bakery-style rustic bread loaf, like French bread or sourdough (14 to 16 ounces)

6 tablespoons (90 ml) olive oil

1 pound (450 grams) white button, cremini, shiitake, or wild mushrooms (or a mix)

2 cups diced yellow onion (1 massive onion)

1 1/2 cups diced celery (3 massive celery stalks)

1 tablespoon minced garlic (3 cloves)

2 tablespoons finely minced contemporary sage or 2 teaspoons dried sage

1 tablespoon finely minced contemporary thyme leaves or 3/4 teaspoon dried thyme

1 tablespoon pure maple syrup, see notice

2 to three cups (470 ml to 700 ml) wealthy vegetable broth or use chicken or turkey broth

1/4 cup contemporary chopped parsley or 1 1/2 tablespoons dried parsley

3/4 teaspoon advantageous sea salt, plus extra to style

1/2 teaspoon contemporary floor black pepper


  • Put together the Bread
  • Warmth the oven to 350 levels Fahrenheit (176° C).

    Lower bread into 1-inch cubes, unfold out onto a big rimmed baking sheet, and bake, stirring occasionally, till the bread is dry and onerous on the surface, 20 to 25 minutes.

    • Cook dinner Greens
    • Whereas the bread bakes, put together and prepare dinner the greens. Chop the mushrooms into very small items both by hand or through the use of a meals processor. If utilizing a meals processor (the quickest methodology), place half the mushrooms within the bowl of your meals processor and pulse till roughly chopped into items the dimensions of rice. Switch to a bowl, after which repeat with the remaining mushrooms.

      Warmth the olive oil in a big Dutch oven or deep pot over medium warmth, after which add the mushrooms. Cook dinner, stirring usually, till the liquid has evaporated and they’re beginning to brown, 5 to eight minutes.

      Stir within the onions, celery, garlic, sage, and thyme. Cook dinner, stirring usually, till the onions have softened and scent candy, about 5 minutes. Season with salt and pepper — begin with 3/4 teaspoon salt and 1/2 teaspoon pepper, style, after which add from there. Stir within the maple syrup.

      Take the pot off of the warmth, after which stir within the broth. Style the combination as soon as extra and test the seasoning. If it wants it, add a pinch extra salt. Stir within the bread cubes and half of the parsley. If after the bread is properly blended into the vegetable combination, it nonetheless appears dry, add 1/4 cup extra broth or extra till the bread appears moist, however cease earlier than there’s extra liquid on the backside of the pot.

      • To End
      • Switch the stuffing combination to a calmly greased baking dish (use a deep 8-inch x 8-inch sq. pan, 9-inch by 13-inch dish or comparable). Cowl with a layer of foil, after which bake for half-hour. Uncover the stuffing, and bake one other 10 minutes or till the highest is golden brown and crisp on high. Serve with the remaining parsley scattered on high.

Adam and Joanne’s Suggestions

  • Broth: For probably the most taste, use a wealthy inventory like this homemade vegetable broth or use a premium store-bought broth or bouillon product. We’ve used Pacific Meals Natural Vegetable Broth with nice success.
  • Maple syrup balances the ultra-savoriness of the mushrooms. In case you shouldn’t have pure maple syrup, you may depart it out or substitute with 1 tablespoon brown sugar.
  • Including Eggs: Whisk one or two eggs (relying on how dense you’d like the center to be) into the chilly broth. Let the mushroom and onion combination quiet down a bit, stir within the bread cubes, after which stir within the broth and eggs combination. Switch to a baking dish and bake as directed within the recipe above.
  • For vegan stuffing, be sure that the bread and broth you employ are labeled as vegan.
  • Diet details: The diet details supplied beneath are estimates. Now we have used the USDA database to calculate approximate values.

In case you make this recipe, snap a photograph and hashtag it #inspiredtaste — We like to see your creations on Instagram and Facebook! Discover us: @inspiredtaste

Diet Per Serving: Serving Dimension 1 of 8 servings / Energy 270 / Whole Fats 11.4g / Saturated Fats 1.6g / Ldl cholesterol 0mg / Sodium 694.7mg / Carbohydrate 37.2g / Dietary Fiber 4.2g / Whole Sugars 5.2g / Protein 7.2g

AUTHOR: Adam and Joanne Gallagher


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