Sev Tamatar ki Sabji | Sev Tameta Nu Shaak

A shaak is a sort of a vegetable preparation or sabji in Gujarati delicacies. There are a lot of shaak variations which are discovered throughout the completely different areas in Gujarat itself. Most of them are simple to organize and easy recipes. Identical to this Sev Tameta Nu Shaak which is an all-time favourite of this specific group. That is mainly a Sev Tamatar ki Sabji which is a candy, spicy and tangy tomato curry generously topped with crispy Sev. This one absolutely is an excellent fast recipe too, but is a ten/10 in flavors and textures.

sev tamatar ki sabji garnished with sev and coriander leaves and served in a white bowl with text layovers.

About Sev Tamatar ki Sabji

Translating the Gujarati Sev Tameta Nu Shaak in English would merely imply a scrumptious tomato (tameta) curry preparation with sev (tiny, crispy, fried, spiced gram flour vermicelli).

The Gujarati phrase ‘nu’ means ‘of.’ So, put collectively, it turns into a curry of tomatoes and sev and thus Sev Tamatar ki Sabji in Hindi.

For the reason that time I had began running a blog, I had been getting plenty of requests to submit the recipe of this specific Sev Tamatar Sabji. The truth is, one among my readers additionally requested for a dhaba fashion model of this dish.

Nevertheless, what I’ve posted right here is an easy no onion, no garlic recipe. That is an easy-peasy, no frills curry recipe that will get performed in about 20 to 25 minutes.

This Sev Tamatar ki Sabji is totally sensible, particularly due to the sev that provides heaps of taste and texture to the dish. Should you dwell outdoors India, you may simply buy it from an Indian grocery or Indian candy store or can order on-line as properly.

sev for sev tameta nu shaak.

The number of sev that I’ve added on this Gujarati Sev Tamatar Sabji is a barely thicker than the superb sev selection that we use for chaat dishes like Sev Puri, Bhel Puri, and many others. However do use a barely thicker number of sev because the thinner ones might dissolve within the curry.

The sev want to carry form and shouldn’t dissolve or disintegrate within the sabji. You’ll be able to even use the gathiya to make this dish. Gathiya is thicker and spiced with carom seeds which can give a special style then sev.

Sev Tameta Nu Shaak tastes fab with bajra roti, tender phulka or chapati. You’ll be able to even relish the stunning flavors of this sabzi with some easy, comforting Thepla or bread slices.

Step-by-Step Information

make Sev Tamatar ki Sabji

1. The recipe accommodates not many elements. Mainly chopped tomatoes, ginger and inexperienced chilies. Tomatoes kind the primary base of this curry.

chopped tomatoes, chopped ginger and chopped green chilies for making sev tamatar sabji.

Sauté Spices

2. Warmth 1 tablespoon oil in a pan. Add ¼ teaspoon mustard seeds and allow them to crackle on low warmth.

crackling mustard seeds in hot oil in a pan for making sev tamatar sabji.

3. Then, add ½ teaspoon cumin seeds and sauté for a number of seconds or until they modify shade and splutter.

cumin seeds added to the pan for making sev tamatar sabji.

4. Subsequent, add 1 teaspoon finely chopped ginger, ½ teaspoon finely chopped inexperienced chilies and a pinch of asafoetida (hing).

Stir and sauté on low warmth for 10 to fifteen seconds or until the uncooked aroma of ginger goes away.

finely chopped ginger, finely chopped green chilies and asafoetida added to the pan for making sev tamatar sabji.

Make Sev Tamatar ki Sabji

5. Add 1.5 cups of chopped or finely chopped tomatoes.

chopped tomatoes added to the pan for making sev tamatar sabji.

6. Stir after which add beneath listed spice powders:

  • ¼ teaspoon turmeric powder
  • ¼ teaspoon purple chili powder
  • ½ teaspoon coriander powder
  • ½ teaspoon cumin powder

To make the dish extra spicy, you may add as much as ½ teaspoon purple chili powder.

spice powders added to the tomatoes in the pan.

7. Stir and blend. Sauté for a minute on low warmth.

sautéing tomato mixture in the pan for making sev tamatar sabji.

8. Then, add ¾ teaspoon sugar and salt as required.

sugar and salt added to tomato mixture.

9. Stir and sauté. You must stir a number of occasions in order that the tomatoes get cooked evenly.

sautéing tomato mixture.

10. Sauté until the tomatoes soften and turn into mushy.

sautéing tomato mixture.

11. Then, add ½ cup water.

water added to tomato mixture.

12. Stir to mix evenly.

water stirred well with the tomato mixture.

13. Carry the Sev Tamatar Sabji to a simmer on low to medium warmth. Change off the warmth and examine the style.

Add extra salt and sugar, if required. You can also make the curry thicker, for those who want.

simmering sev tameta nu shaak.

14. When performed, pour the curry in a serving bowl.

cooked tomato curry in a bowl.

15. Sprinkle sev throughout on and serve instantly. Add sev simply earlier than serving or else it would get soggy. Additionally garnish with coriander leaves.

Since we want the crispiness of the sev, I’ve added them whereas serving. If you need, you may add the sev when the tomato gravy is completed and cook dinner for a minute or two.

tomato curry topped with sev.

16. Garnish with coriander leaves and serve Sev Tamatar ki Sabji with Phulka or Chapati or Bajra Roti or Jowar Roti.

sev tameta nu shaak garnished with sev and coriander leaves and served in a white bowl.

Knowledgeable Suggestions

  1. The recipe is made with out onion and garlic. You’ll be able to decide so as to add each onion and garlic for those who want. Including these two elements will change the style and taste of the shaak.
  2. You’ll be able to all the time make this dish spicier by growing the amount of inexperienced chili and/or purple chili powder.
  3. As soon as the tamatar sabji is cooked, alter the salt and sugar, if wanted. You’ll be able to even make the consistency thicker, if you want.
  4. To benefit from the crispiness of the sev, sprinkle it on the tomato shaak simply earlier than serving, or else it would get soggy. As a substitute of sev, you too can use gathiya. The gathiya will be combined with the curry.
  5. Use tomatoes which are overly bitter or too tangy. A little bit of sweetness within the tomatoes is most well-liked. If the curry turns into very tangy, enhance the sugar by a bit.
  6. You can even decide to make use of jaggery as a substitute of sugar. Add jaggery in accordance with your style preferences.

Extra Tomato Recipes To Strive!

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sev tameta nu shaak recipe

Sev Tamatar ki Sabji | Sev Tameta nu Shaak

Known as Sev Tamatar ki Sabji in Hindi and Sev Tameta nu Shaak in Gujarati, this spicy, tangy, candy tomato curry is topped with sev (fried, crispy, gram flour vermicelli). This recipe is made with out onion and garlic.

5 from 15 votes

Prep Time 5 minutes

Prepare dinner Time 25 minutes

Complete Time 30 minutes

  • First rinse after which finely chop the tomatoes, ginger and inexperienced chilli.

  • Warmth oil in a pan. Add mustard seeds and crackle them on low warmth.

  • Then add cumin seeds and sauté until they modify shade. This takes a number of seconds.

  • Then add chopped ginger, inexperienced chilies and asafoetida. Stir and saute on low warmth for 10 to 12 seconds or till the uncooked aroma of ginger goes away.

  • Add the chopped tomatoes.

  • Stir to combine. Add the spice powders – turmeric powder, purple chili powder, coriander powder and cumin powder.

  • Combine very properly. Sauté for a minute on low warmth. Then add salt as required and sugar.

  • Combine and proceed to sauté. You must stir a number of occasions in order that the tomatoes get cooked evenly.

  • Sauté on low to medium warmth until the tomatoes soften and turn into pulpy or mushy.

  • Then add water. Stir to mix.You can also make the curry extra thick additionally, for those who want, by including much less water.
  • Carry the tomato curry to a simmer. Flip off the warmth and examine the style. Add extra salt and sugar if required.

  • When performed, pour the tomato curry or sabzi in serving bowl/bowls.

  • Sprinkle sev evenly throughout on high of the curry.

  • Garnish with coriander leaves and serve the Sev Tamatar ki Sabji or Sev Tameta nu Shaak with phulka, chapati or methi thepla or bajra roti.

  • As a substitute of sev, you should use gathiya. Should you add gathiya, then combine it with the curry or gravy. 
  • Use contemporary, ripe, juicy, purple tomatoes that aren’t very tangy. A slight sweetness within the tomatoes is most well-liked for this curry. If in case the curry turns into very bitter, then enhance the quantity of sugar.
  • You can even use jaggery as a substitute of sugar. In case you are not a fan of candy style within the curry, be happy to omit including the sugar. 
  • For a spicy curry, enhance the quantity of inexperienced chillies and purple chilli powder. 
  • I’ve not added onion and garlic, however you may add these two elements. 

Vitamin Details

Sev Tamatar ki Sabji | Sev Tameta nu Shaak

Quantity Per Serving

Energy 195 Energy from Fats 81

% Each day Worth*

Fats 9g14%

Saturated Fats 2g13%

Polyunsaturated Fats 5g

Monounsaturated Fats 2g

Sodium 2193mg95%

Potassium 1359mg39%

Carbohydrates 35g12%

Fiber 22g92%

Sugar 8g9%

Protein 9g18%

Vitamin A 18235IU365%

Vitamin B1 (Thiamine) 0.2mg13%

Vitamin B2 (Riboflavin) 1mg59%

Vitamin B3 (Niacin) 7mg35%

Vitamin B6 1mg50%

Vitamin C 13mg16%

Vitamin E 23mg153%

Vitamin Ok 70µg67%

Calcium 215mg22%

Vitamin B9 (Folate) 29µg7%

Iron 11mg61%

Magnesium 102mg26%

Phosphorus 203mg20%

Zinc 3mg20%

* % Each day Values are primarily based on a 2000 calorie weight loss program.

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This Sev Tamatar ki Sabji from the archives first revealed on December 2014 has been republished and up to date in January 2023.

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