Shahi Paneer (Restaurant Style Recipe)

This Shahi Paneer is deliciously wealthy and creamy, making it one of the crucial standard recipes in Mughlai delicacies. Recent, unmelting cheese is married with a creamy gravy, good for serving with naan or roti. “Shahi” means “royalty,” and I can promise this dish is match for a King! What are you ready for? This scrumptious dish that’s match for royalty could be in your desk tonight. Go forward and deal with your self!

shahi paneer topped with some saffron strands served in a white bowl with a spoon inside the bowl on a white marble surface

What’s Shahi Paneer?

Shahi Paneer can actually be translated to “royal paneer.” My recipe is that of a wealthy, creamy curry made with a base of nuts, onions, yogurt and spices.

Paneer is a recent cheese that’s standard in Indian delicacies. It’s made by curdling milk with a meals acid (typically lemon juice), then pressed into cubes. Essentially the most notable factor about paneer cheese is that it doesn’t soften, offering a texture just like tofu.

There are some variations to make the recipe. Some Shahi Paneer recipes use tomatoes and butter. I’ve opted to not use these components, as a substitute utilizing yogurt to loosen up the dish significantly. 

The Shahi gravy is filled with aromatic flavors together with onion, ginger, garlic, purple chilli powder, saffron and cardamom. Balanced out with thick, creamy yogurt, this lightened up model of Shahi Paneer is ideal for particular events.

In case you are searching for a warming, comforting vegetarian dish to serve for supper, look no additional. Shahi Paneer is certainly one of my very favourite dishes and is certain to develop into certainly one of yours, too.

Now, greater than ever, consolation meals are so as. This Shahi Paneer is certain to fill your bellies and heat your souls.

shahi paneer topped with some saffron strands and served in a white bowl on a white marble surface

Step-by-Step Information

The way to make Shahi Paneer

Whereas the listing of components for Shahi Paneer recipe is kind of lengthy, you don’t must be intimidated. The method for making this dish isn’t significantly technical or troublesome.

Preparation

1. Take the nuts and seeds – 2 tablespoons chopped cashews, 1 tablespoon almonds, 1 tablespoon melon seeds (magaz) in a bowl and rinse them a few instances with water.

Drain all of the water and put aside.

nuts and melon seeds rinsed in a bowl

2. Simmer the beneath listed components in 1.5 cup water for for 8 to 10 minutes on medium-low warmth.

  • ½ cup chopped onions
  • 2 tablespoons chopped cashews
  • 1 tablespoon almonds
  • 1 tablespoon melon seeds (magaz)
  • ½ teaspoon chopped ginger
  • ½ teaspoon chopped garlic
onions, nuts, seeds, garlic and ginger being simmered in water

3. Proceed to cook dinner till the onions develop into delicate, then pressure the inventory and put aside for later use.

softened onions, nuts, seeds etc being strained

4. When cooled, place the softened onions, nuts, seeds, ginger, garlic in a blender or grinder-mixer jar. You may peel the almonds if you happen to want.

softened onions, nuts, seeds etc added in a blender jar

5. Make a positive paste of the cooked onion combination, including 2 to 4 tablespoons of the strained water or as wanted.

blended to a smooth puree

6. Beat ½ cup recent curd (yogurt) until clean and put aside.

yogurt whisked till smooth

Cook dinner Shahi Paste

7. Warmth 3 tablespoons ghee in a pan over medium-low to medium warmth. Let the ghee soften. You may even use oil or butter instead of ghee.

ghee being melted

8. Fry all the entire spices till they launch their aroma within the ghee. The entire spices are listed beneath:

  • 1 tej patta (Indian bay leaf)
  • 2 to three cloves
  • 2 to three inexperienced cardamoms
  • 1 black cardamom
  • 1 inch cinnamon
  • ½ teaspoon caraway seeds (shahi jeera) – can swap with cumin seeds as a substitute

Tip: Be very attentive right here, as spices are delicate and may burn rapidly if you happen to aren’t paying consideration.

Word that the entire spices are usually not eaten. For those who want, you possibly can take away the entire spices (after they’re fried within the oil) excluding the caraway seeds, with a slotted spoon earlier than including the onion and nut paste.

whole spices being fried

9. Add the onion and nuts paste.

ground paste added

10. On a low to medium-low warmth combine till the paste is uniform. Then sauté for 7 to eight minutes or till the fats separates on the sides of the paste.

You will note that on additional cooking the paste will thicken and develop into shiny. Hold stirring continuous for even cooking. This may even forestall the paste getting burnt from the underside.

paste being sautéed

11. Now add ½ teaspoon purple chilli powder or cayenne pepper, ¼ teaspoon garam masala powder and 1 teaspoon coriander powder.

You can even exchange purple chilli powder with ¼ teaspoon white or black pepper powder.

spice powders added

12. Stir to combine nicely.

spice powders mixed with the paste

13. Scale back warmth to a low or swap off the warmth. Add the whisked yogurt, 1 to 1.5 cups of the strained inventory and extra water, ½ to 1 teaspoon sugar and salt as required.

whisked curd and water added

14. Stir nicely and simmer on a low warmth for 10 to 12 minutes, or till the gravy thickens. You may all the time alter the consistency of gravy by including much less or extra water.

shahi gravy being simmered

15. Add ¼ teaspoon cardamom powder and crushed 15 to twenty saffron strands.

cardamom powder and saffron strands added

Make Shahi Paneer

16. Stir and add the paneer cubes (200 grams) and 1 tablespoon heavy cream. Add 1 teaspoon of kewra water and stir (elective step). If including butter, you possibly can add it right here. Combine nicely and swap off the warmth.

Tip 1: In case you are a vegan, you possibly can simply substitute tofu for the paneer.

Tip 2: For those who want a richer model, be at liberty so as to add extra cream or butter to the recipe the place notated.

paneer cubes added

17. Garnish with recent coriander leaves or mint leaves or some saffron strands and luxuriate in with rice or flatbread.

shahi paneer topped with some saffron strands and served in a white bowl on a white marble surface

Knowledgeable Suggestions

  1. Wealthy model: A really wealthy model of Shahi Paneer recipe is made with including butter and extra cream. On this recipe, I’ve added much less cream. Be at liberty so as to add extra cream or use butter if you happen to want.
  2. Tomatoes: I’ve not added tomatoes to this dish since I’ve used yogurt (curd). However you possibly can substitute yogurt with tomato puree in the identical proportions. If including tomatoes, then do add 2 to three tablespoons cream because it balances the acidity and tanginess of the tomatoes.
  3. Freshness: Since a significant a part of the gravy is created from nuts and yogurt, do make it possible for these components are recent. The nuts and seeds shouldn’t be rancid and the curd (yogurt) should not be bitter.

FAQs

What’s Mughlai delicacies?

From the 1400s to the 1800s, Mughals (“moo-galls”)  dominated India. The meals that resulted from their rule was very wealthy, typically incorporating nuts, dried fruits and warming spices.

Another dishes you would possibly acknowledge that may be attributed to Mughlai (“moog-lie”)  rule are biryani, paratha, tandoor and pulao.

How ought to I serve Shahi Paneer?

You may serve it with roti, naan or paratha. You may also serve it with rice-based dish like cumin rice, veg pulao or ghee rice.

What’s kewra water?

Also referred to as kevda, keora or kewda, kewra water is a aromatic essence just like rose water that’s extracted from the male flower of the screwpine.

For those who would not have entry to kewra water, you possibly can both omit it, substitute a drop of pandan extract, or use an equal quantity of rose.

What’s magaz?

Magaz is a mix of pumpkin, watermelon, cantaloupe and cucumber seeds. It’s an ingredient utilized in Indian delicacies and could be present in Indian grocery shops.

What if I don’t have entry to magaz?

Don’t fear! For those who don’t have entry to melon seeds, you possibly can add a complete of two tablespoons almonds as a substitute.

Can I make this dish with out onions and garlic?

When you can make the dish with out alliums, please word that the flavour of the gravy will change. You may substitute a pinch of hing (asafoetida) to the recipe to assist mimic the flavors of each the garlic and onion.

Can I make this with low-fat yogurt?

I like to recommend that you simply solely use entire milk dairy curd on this recipe. Utilizing low-fat milk might trigger the gravy to interrupt.

Can I make this dish forward?

Whereas this dish will retailer within the fridge for just a few days, it’s best served recent from the range. I additionally don’t perceive how somebody may make this pleasant dish and never wish to eat it right away!

Is it attainable to make this vegan?

Sure! Vegans can substitute tofu for the paneer and cashew or coconut yogurt for the curd. I don’t advise utilizing soy or peanut yogurt for this dish.

If utilizing cashew yogurt, you then don’t want so as to add cashews whereas making the paste. Alternatively, you need to use tomato purée and coconut cream instead of the yogurt. Use a impartial tasting oil instead of ghee.

Extra Paneer Inspiration!

Please you’ll want to charge the recipe within the recipe card or go away a remark beneath you probably have made it. For extra vegetarian inspirations, Sign Up for my emails or comply with me on Instagram, Youtube, Facebook, Pinterest or Twitter.

shahi paneer topped with some saffron strands and served in a white bowl with a spoon

Shahi Paneer (Restaurant Type Recipe)

This Shahi Paneer is deliciously wealthy and creamy, making it one of the crucial standard recipes in Mughlai delicacies.

4.94 from 63 votes

Prep Time 20 minutes

Cook dinner Time 20 minutes

Complete Time 40 minutes

For cooking onions and nuts

Different components

entire spices

Preparation

  • Take the nuts and seeds in a bowl and rinse them a few instances with water. Drain all of the water and put aside.

  • Cook dinner onions, cashews, almonds, magaz or melon seeds, ginger and garlic in 1.5 cups water for 8 to 10 minutes till the onions soften.

  • Pressure the inventory and put aside. Let the onions cool at room temperature.

  • Make a positive paste of the cooked onions, ginger, garlic together with the dry fruits including 2 to 4 tablespoons of the strained water.

  • Whisk recent curd (yogurt) until clean and put aside.

Sautéing onion paste

  • Warmth ghee in a frying pan on medium-low to medium warmth.

  • Fry all the entire spices (listed within the above components) till they launch their aroma within the ghee. Be very attentive right here, as spices are delicate and may burn rapidly if you happen to aren’t paying consideration.

  • Add the bottom onion paste and blend very nicely. On a low warmth sauté stirring continuous for 7 to eight minutes or till the fats begins to go away the edges of the paste.

  • Add purple chilli powder or cayenne pepper, garam masala powder and coriander powder. Combine nicely.

Including curd and simmering additional

  • Scale back warmth to a low or swap off the warmth. Add the whisked yogurt, 1 to 1.5 cups of the strained inventory and extra water, sugar and salt as required.

  • Combine very nicely and simmer gravy for 10 to 12 minutes till it thickens.

  • Add the cardamom powder and crushed saffron.

  • Stir and add the cubed paneer and cream.

  • Combine gently and swap off warmth.

  • Add the kewra water and stir. You may even add rose water.

  • Garnish Shahi Paneer with some coriander leaves or mint leaves or just a few saffron strands. Serve the Mughlai Shahi Paneer with cumin rice or roti, naan or paratha.

  • Making a richer model: On this shahi paneer recipe, I’ve not used butter and added much less cream. Be at liberty so as to add extra cream or use butter if you happen to want. 
  • Tomatoes: I’ve not added tomatoes as I’ve used yogurt (curd). However you possibly can substitute yogurt with tomato puree in the identical proportions as talked about within the recipe. If including tomatoes, then do add 2 to three tablespoons cream to steadiness the tang from tomatoes. 
  • Vegan choices: Use tofu and cashew yogurt. I gained’t counsel utilizing soy or peanut yogurt. If utilizing cashew yogurt you then don’t want so as to add cashews whereas making the paste. Use a impartial tasting oil instead of ghee. 
  • Freshness: Since a significant a part of the gravy is created from nuts and yogurt, do make it possible for these components are recent. The nuts and seeds shouldn’t be rancid and the curd (yogurt) should not be bitter.
  • Consistency: You can also make a thicker consistency or a medium consistency of the gravy by including much less or extra water. 
  • Fat: For the fat, you need to use any impartial tasting oil or butter or ghee. Although butter or ghee will make the gravy richer. 

Diet Information

Shahi Paneer (Restaurant Type Recipe)

Quantity Per Serving

Energy 331 Energy from Fats 252

% Each day Worth*

Fats 28g43%

Saturated Fats 15g94%

Polyunsaturated Fats 1g

Monounsaturated Fats 2g

Ldl cholesterol 69mg23%

Sodium 46mg2%

Potassium 204mg6%

Carbohydrates 12g4%

Fiber 2g8%

Sugar 3g3%

Protein 11g22%

Vitamin A 294IU6%

Vitamin B1 (Thiamine) 1mg67%

Vitamin B2 (Riboflavin) 1mg59%

Vitamin B3 (Niacin) 1mg5%

Vitamin B6 1mg50%

Vitamin B12 1µg17%

Vitamin C 5mg6%

Vitamin D 1µg7%

Vitamin E 1mg7%

Vitamin Ok 3µg3%

Calcium 304mg30%

Vitamin B9 (Folate) 12µg3%

Iron 1mg6%

Magnesium 40mg10%

Phosphorus 93mg9%

Zinc 1mg7%

* % Each day Values are primarily based on a 2000 calorie food regimen.

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This Shahi Paneer recipe submit from the archives first revealed in January 2013 has been republished and up to date on November 2022.

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