Shrimp Alfredo Pasta


$8.40 recipe / $2.10 serving

close up of shrimp alfredo pasta in the skillet, title text at the top
close up of shrimp alfredo pasta in a bowl, title text at the top

Valentine’s Day is arising and I believed you may want slightly somethin-somethin’ particular to prepare dinner your honey (even when YOU are your individual honey—present your self some love). This further luxurious Shrimp Alfredo is tremendous simple and feels simply as fancy as going out to eat. …Besides method inexpensive and far more particular since you did it your self. 😉 I promise this creamy shrimp alfredo pasta will earn you some further factors!

Shrimp alfredo pasta in the skillet with tongs twirling the pastaShrimp alfredo pasta in the skillet with tongs twirling the pasta

What’s in Shrimp Alfredo?

This shrimp alfredo pasta is what I wish to name an “Amerifredo” or an American-style alfredo sauce. Authentic Roman alfredo sauce doesn’t embrace any heavy cream or garlic, and it derives all of its creaminess and taste from butter and actually good Parmesan. However should you’re used to the “alfredo” served in American eating places or purchased in a jar in U.S. grocery shops, that’s what this recipe delivers.

This extremely easy dish contains a wealthy and splendid Parmesan cream sauce, tender shrimp, and hearty fettuccine noodles. The straightforward creamy alfredo sauce is made with butter, garlic, heavy cream, and Parmesan, and it comes collectively in minutes. Then simply add some fettuccine and juicy shrimp, which accurately take about three minutes to prepare dinner within the skillet, and your fancy-pants pasta is finished! I promise this one is very easy that anybody can do it!

Can I substitute the Heavy Cream?

The heavy cream is essential for creating the proper texture on this ultra-luxurious sauce, so I don’t counsel changing it. The low-moisture content material of the heavy cream permits the Parmesan to soften in easily with out clumping like it will with milk. An alternative choice, should you don’t have heavy cream, is to do a milk and cream cheese mixture. The cream cheese will assist the Parmesan soften in easily and produce a thick sauce, just like heavy cream. You should use the sauce in my Sun Dried Tomato Pasta as a information.

What Type of Parmesan to Use

Everyone knows that freshly shredded Parmesan is way superior to the grated Parmesan that is available in a can, each in taste and melting capacity. However I’m right here to say this: if all you may have is grated Parmesan, use it! I particularly examined this recipe utilizing grated Parmesan simply to be sure that it will be scrumptious it doesn’t matter what. And if you will get the nice sort you’ll simply take pleasure in it that rather more. 🙂

What to Serve with Shrimp Alfredo Pasta

As a result of this pasta is so wealthy and creamy, I extremely counsel pairing it with a simple side salad to assist loosen up the plate and reduce by all that creaminess. Ensuring to decorate the salad with a light-weight French dressing will assist steadiness the heavy cream and never overpower the flavors within the pasta. To go with the garlic within the alfredo sauce, you too can add slightly homemade garlic bread on the aspect. 🙂 Garlic bread isn’t a nasty thought! After which a pleasant cool and crisp glass of Pinot Grigio and Sauvignon Blanc would actually make the meal full!

Shrimp alfredo pasta in a bowl with a fork on the sideShrimp alfredo pasta in a bowl with a fork on the side

Shrimp Alfredo

Shrimp Alfredo Pasta is fast and simple to organize, however feels further particular and splendid. It is the proper dish for particular events!

Creator: Beth – Price range Bytes

Prep Time: 10 minutes
Cook dinner Time: 20 minutes
Whole Time: 30 minutes

Servings: 4

  • 1/2 lb. medium shrimp, peeled and deveined ($4.99)
  • 1/2 lb. fettuccine ($0.67)
  • 2 Tbsp butter, divided ($0.20)
  • 4 cloves garlic, minced ($0.32)
  • 1 cup heavy cream ($1.00)
  • 3/4 cup Parmesan* ($1.08)
  • 1/8 tsp salt (or to style) ($0.02)
  • 1/4 tsp freshly cracked pepper (or to style) ($0.02)
  • 1 Tbsp chopped recent parsley (elective) ($0.10)
  • In case your shrimp is frozen, thaw and peel earlier than starting. You possibly can take away the tails or depart the tails on, should you want.

  • Convey a pot of water to a boil for the fettuccine. As soon as boiling, add the fettuccine and boil till tender (7-10 minutes). Reserve a ½ cup of the starchy water earlier than draining the pasta in a colander.

  • Whereas the fettuccine is boiling, put together the shrimp and alfredo sauce. Place the peeled shrimp on a chopping board and pat dry with a paper towel. Season the shrimp with a pinch of salt and pepper.

  • Add 1 tablespoon butter to a big skillet and warmth over medium. As soon as scorching, swirl to coat the floor of the skillet with butter. Add the shrimp and prepare dinner for 1-2 minutes on either side, or simply till opaque and pink (don’t overcook the shrimp). Switch the cooked shrimp to a clear bowl.

  • Cut back the warmth to medium-low. Add 1 tablespoon butter to the skillet together with the minced garlic. Sauté the garlic for 1-2 minutes, or simply till it is rather aromatic however not brown.

  • Add the heavy cream to the skillet and whisk to dissolve any browned bits off the underside of the skillet. Permit the cream to come back as much as a simmer.

  • Whisk the Parmesan into the new cream till melted. Season the sauce with salt and pepper.

  • Add the cooked and drained pasta and cooked shrimp again to the skillet with the sauce (be certain so as to add any liquid from the bowl of shrimp). Toss all the pieces till coated in sauce. If the sauce turns into too thick or dry, add a number of the reserved pasta water to loosen it up.

  • Style the pasta and add extra salt or pepper if wanted. High with chopped recent parsley and serve!

*This recipe works with each grated or shredded Parmesan.

See how we calculate recipe costs here.


Serving: 1 servingEnergy: 592 kcalCarbohydrates: 44 gProtein: 24 gFats: 36 gSodium: 852 mgFiber: 2 g

Dietary values are estimates solely. See our full nutrition disclaimer here.


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Close up of a bowl full of shrimp alfredo pasta with a forkClose up of a bowl full of shrimp alfredo pasta with a fork

How one can Make Shrimp Alfredo Pasta – Step by Step Photographs

peeled shrimp in a colander next to a bowl of shrimp peelspeeled shrimp in a colander next to a bowl of shrimp peels

Thaw and peel ½ lb. of medium (36/40) shrimp. Take away the tails, if most popular. Leaving the tails on is extra visually gorgeous, however will be harder to eat because you’ll must take away the tail with every chew.

A box of fettuccine open on one end with pasta coming outA box of fettuccine open on one end with pasta coming out

Convey a pot of water to a boil for the fettuccine. As soon as boiling, add ½ lb. fettuccine and boil till tender (7-10 minutes). Reserve a ½ cup of the starchy pasta water earlier than draining the fettuccine in a colander.

Dried and seasoned shrimp on a cutting boardDried and seasoned shrimp on a cutting board

Whereas the pasta is cooking, start to organize the shrimp and alfredo sauce. Unfold the shrimp out onto a clear chopping board. Pat dry with paper towel, then season with a pinch of salt and pepper.

Cooked shrimp in the skilletCooked shrimp in the skillet

Soften one tablespoon of butter in a big skillet over medium warmth. As soon as the butter is absolutely melted, swirl the butter to coat the floor of the skillet. Add the shrimp to the skillet in a single layer. Cook dinner the shrimp for 1-2 minutes on either side or simply till the shrimp flip opaque and pink. Don’t overcook the shrimp. Take away the shrimp to a clear bowl.

Butter and garlic in the skilletButter and garlic in the skillet

Cut back the warmth to medium-low. Add one other tablespoon of butter to the skillet together with 4 cloves of minced garlic. Sauté the garlic for 1-2 minutes, or simply till very aromatic however not browned.

Heavy cream being poured into a skillet with garlicHeavy cream being poured into a skillet with garlic

Add 1 cup heavy cream to the skillet. Whisk to dissolve the browned bits from the underside of the skillet. Proceed to warmth over medium-low till the cream comes as much as a simmer.

Parmesan being added to the cream in the skillet.Parmesan being added to the cream in the skillet.

Add ¾ cup grated Parmesan to the simmering cream. Whisk till the Parmesan is melted into the cream and the sauce thickens. Season the sauce with ⅛ tsp salt and freshly cracked pepper.

Shrimp and pasta added back to the sauceShrimp and pasta added back to the sauce

Add the cooked and drained fettuccine and cooked shrimp to the skillet with the sauce. Ensure that so as to add any liquid that has amassed within the bowl of shrimp as a result of that can add further shrimp taste to the sauce.

Pasta and shrimp tossed in the alfredo sauce with tongs on the sidePasta and shrimp tossed in the alfredo sauce with tongs on the side

Toss the pasta and shrimp within the sauce till absolutely coated. If the sauce turns into too thick or dry, add a number of the reserved pasta water and toss till it’s combined into the sauce. Give the pasta a style and add extra salt or pepper should you’d like.

finished shrimp alfredo in the skillet with tongsfinished shrimp alfredo in the skillet with tongs

End with a garnish of chopped recent parsley for shade and serve!

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