Shrimp Ceviche

Shrimp “cook dinner” in lime juice to make this flavorful Shrimp Ceviche, with recent cilantro, cucumbers and jalapeño. The right summer time appetizer!

Shrimp Ceviche
Shrimp Ceviche

This ceviche recipe is an extremely straightforward dish that’s certain to impress. Plus, no oven or range is required, making it excellent for summer time. Simply mix the shrimp with the onion, lime juice, and salt for 20 minutes, after which add within the different veggies. That’s it! Serve with tortilla chips or air fryer tostones for a scrumptious appetizer in your seashore home, boat or yard. Some extra of my ceviche impressed recipes are this Ceviche Shrimp CocktailCanned Tuna Ceviche, Vegan Mushroom Ceviche, and Ceviche Cucumber Cups.

Shrimp Ceviche macro

How To Make Shrimp Ceviche

The important thing to shrimp ceviche is to make use of tremendous recent shrimp, ideally ones caught the identical day you intend on consuming it. When you don’t have entry to recent shrimp, frozen wild shrimp, cooked shrimp or recent white fish additionally works.

The shrimp solely take about 20 minutes to “cook dinner” within the lime juice. As soon as the shrimp are opaque, they’re prepared.

How lengthy does ceviche final?

It’s greatest to eat shrimp ceviche the day you make it in order that micro organism doesn’t start rising. It’ll final within the fridge for as much as a day if you happen to begin with straight-off- the-boat shrimp.

The way to Serve

Ceviche makes the right appetizer or gentle dinner. I wish to eat it as a dip with tortilla chips or plantain chips, however the ceviche would even be nice as tacos, tostadas, or in a salad.


  • Add avocado or crimson bell pepper to the ceviche.
  • For a spicy ceviche, hold the ribs and seeds within the jalapeños. When you choose it milder, take away them.
  • Swap the jalapeño for a serrano.
  • Sub the shrimp for a recent white fish, like mahi mahi, striped bass, or flounder.
  • Use cooked shrimp if you happen to don’t have recent, uncooked shrimp.

Shrimp Ceviche

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Extra Shrimp Recipes You’ll Love:

Shrimp Ceviche

147 Cals
24 Protein
7 Carbs
2 Fat

Prep Time: 10 minutes

Cook dinner Time: 0 minutes

marinate time: 20 minutes

Whole Time: 30 minutes

Contemporary shrimp “cook dinner” in lime juice to make this recent and flavorful Shrimp Ceviche, with recent cilantro, cucumbers and jalapeño. The right summer time appetizer!

  • 1 pound recent peeled and deveined shrimp, chopped (ideally wild)
  • 1 cup recent squeezed lime juice, from 6 to 9 limes
  • 1/4 cup chopped crimson onion
  • 1 1/2 teaspoons kosher salt
  • 2/3 cup peeled and diced cucumber
  • 1 to 2 jalapeño, stemmed and sliced into rings
  • 1/4 cup chopped cilantro
  • 1 scallions, chopped
  • tortilla chips or plantain chips, for serving
  • In a big bowl mix the shrimp, lime juice, crimson onion and salt.

  • Let it sit for 20 minutes, stirring often till opaque.

  • Add the cucumbers, jalapeño, cilantro and scallion.

  • Serve straight away with chips.

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Serving: 1cup, Energy: 147kcal, Carbohydrates: 7g, Protein: 24g, Fats: 2g, Saturated Fats: 1g, Ldl cholesterol: 167mg, Sodium: 553mg, Fiber: 1g, Sugar: 2g

Blue Good Factors: 1

Inexperienced Good Factors: 2

Purple Good Factors: 1

Key phrases: seashore home recipes, recipes for boating, shrimp ceviche, summer time recipes


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