Does shrimp fried rice want an introduction? It’s probably the greatest fried rices on the market, based mostly on elements alone.
You’ll love this fried rice with juicy plump shrimp, crispy rice, fluffy scrambled eggs, sautéed onions, bonus Chinese language sausage, and salty, bombastic flavors bursting with hints of ginger, garlic, and white pepper. It’s superb what flavors you will get out of atypical elements with the appropriate method.
The very best fried rice
All fried rice is sweet, however nice fried rice is life altering. Every grain of rice needs to be fluffy and distinct and every spoonful ought to have a little bit of every part in it for the proper chunk. It needs to be sizzling and have a bit of little bit of crisp on the rice and all of the elements needs to be completely cooked. Good fried rice can stand by itself and wishes no accompaniments – it needs to be so satisfying that you just crave one other bowl earlier than you’ve completed the one in entrance of you.
Fried rice is normally considered a fast 20 minute dish that you just simply throw collectively on a weeknight when you may’t consider what to make. It’s true that fried rice comes collectively in a flash, nevertheless it shouldn’t be a second selection on the subject of making dinner.
Why it is best to make genuine fried rice
To be trustworthy I’m form of dissatisfied within the first couple of google outcomes for shrimp fried rice. I shouldn’t make assumptions, nevertheless it appears like these recipes don’t have an enormous quantity in frequent with genuine fried rice.
It’s 2021 and I most likely don’t want to speak concerning the significance of voices and platforms. Do that you must be Chinese language to make or get pleasure from fried rice? Completely not. Do you have to take a look at a recipe with Chinese language roots once you need to be impressed earlier than doing your personal tackle fried rice? Completely.
This shrimp fried rice recipe
This explicit shrimp fried rice is a tackle yang chow fried rice. Yang chow fried rice involves us by way of town of Yangzhou and now each Chinese language restaurant has their very own model. All yangzhou fried rice has at the least two sorts of protein and one among them is all the time shrimp.
make shrimp fried rice
- Prep. Make sure that all of your elements are able to go. The shrimp needs to be prepped, the sausage needs to be chopped, the onion needs to be diced, the rice needs to be prepared, and the seasoning needs to be blended up. Fried rice cooks quick and having every part prepped makes it rather a lot simpler.
- Scramble the eggs. Scramble the eggs in a sizzling wok till they’re barely set, then take away them from the wok and place in a bowl.
- Cook dinner the sausage. Cubes of Chinese language sausage add a candy and salty umami punch. Cook dinner them till they crisp up and a few fats renders out. Scoop them out of the wok and put them within the bowl with the egg.
- Cook dinner the onions and shrimp. Add the onions to the rendered fats and prepare dinner, stirring, till tender, then add the shrimp, briefly stir fry, till simply opaque and cooked by means of, and scoop every part out into the bowl.
- Fry the rice. If the wok is dry, add some oil and when it’s sizzling, add the rice together with the seasoning. Searing the rice, stirring sometimes, till it’s heated by means of, fluffy, and crisp.
- Combine and serve! Add the bowl of eggs, sausage, onions, and prawns again into the wok, together with the inexperienced onions. Toss every part collectively till it’s all blended up and revel in, sizzling!
Many of the elements for shrimp fried rice are fairly customary: oil, eggs, onions, inexperienced onions. Listed here are a pair notes on the remainder:
- Shrimp – plump and juicy 51/60 dimension shrimp are excellent for fried rice. Not too tiny and never too large. Frozen, raw shrimp is nice – it’s the identical because the defrosted shrimp within the case. Make sure that to defrost and pat dry earlier than utilizing.
- Chinese language sausage – Chinese language sausage is nice, smoky, savory, and full of umami. Discover it at your native Asian grocery retailer or within the Asian aisle at any grocery store. That is an elective ingredient for shrimp fried rice nevertheless it provides a lot superb taste, don’t sleep on it! You can even get it online if you need to.
- Rice – day previous rice is finest, however if you happen to’re utilizing contemporary rice, you’ll want to unfold it out and funky it down fully so it’s not too moist. I like to make use of jasmine rice.
We’re going to season with rooster inventory, garlic powder, ginger powder, salt, and white pepper:
- Hen inventory. The rooster inventory provides a little bit of umami in addition to moisture. It helps the rice get fluffy and crisp with out sticking to the pan an excessive amount of.
- Dehydrated spices. Dehydrated ginger and garlic add all of the flavors with out chopping.
- White pepper, when you’ve got it, provides a vivid floral pepper taste.
3 key tricks to make your fried rice style like restaurant fashion fried rice:
When you’ve got a wok, use it! A wok, with its completely different warmth zones, as a consequence of its cute and spherical form, is made for frying and tossing, excellent for fried rice. If you happen to use a wok, you’re going to get some wok hei, that important smokey essence you get once you get once you use a wok over sizzling warmth. Chinese language individuals are loopy about wok hei, which suggests “wok breath” and if you need that genuine fried rice taste, a wok is the way you’re going to get it.
A great carbon metal wok is normally not too costly and can final you a lifetime. When you’ve got a gasoline range, you’ll need a wok that is perfectly round on the bottom. In case you are on electrical or induction, that you must get a flat-bottomed wok. In both case, it’s finest to get a pre-seasoned one so that you don’t have to take away the deal with and season it your self.
If you happen to don’t have a wok, utilizing a forged iron or non-stick pan is completely acceptable, simply be certain it it’s large enough and do not forget that with non-stick, don’t flip up the warmth as a lot. Of the a number of sorts of non-stick pans on the market, a ceramic/non-teflon coating might be your finest wager.
Don’t be stingy – if you need restaurant high quality fried rice, you’re gonna must get a bit of oily. Sizzling oil helps every part not stick, distributes warmth, and helps with distributing taste. Having mentioned that, please don’t go overboard, nobody likes tremendous oily fried rice.
3. Cook dinner step-by-step
The precise solution to prepare dinner fried rice is to prepare dinner every part individually after which mix on the finish. This ensures that every part is cooked to perfection. Cooking every part individually, scooping it out after which including it again in looks like additional steps however that is the KEY to good fried rice. If you happen to add every part to the pan without delay or depart issues within the pan, issues are assured to be overcooked.
I like utilizing day previous jasmine rice. Break the rice up earlier than you add it to the wok by barely wetting your palms and gently squeezing and breaking into unfastened particular person kernels. Every grain of rice needs to be agency, fluffy, and distinct.
What to serve with fried rice
Go forth and make the perfect fried rice of your life!
Shrimp Fried Rice
Genuine shrimp fried rice with juicy plump shrimp, crispy rice, fluffy scrambled eggs, and salty, bombastic flavors.
- 1/4 cup rooster inventory no sodium most well-liked
- 1 tsp salt
- 1 tsp floor ginger
- 1 tsp garlic powder
- 1/8 tsp floor white pepper elective
- 2-4 tbsp impartial oil
- 4 massive eggs flippantly crushed
- 4 hyperlinks Chinese language sausage diced, about 1 cup, elective
- 1/2 medium onion diced
- 4 oz shrimp uncooked, peeled and deveined, small most well-liked
- 4 cups cooked rice day previous jasmine most well-liked
- 2 inexperienced onions thinly sliced
In a small bowl, combine collectively the rooster inventory, salt, floor ginger, garlic powder, and white pepper. Make sure that all of your different elements are prepped and able to go. In a big skillet or wok, warmth up a a number of the oil over excessive warmth and scramble your eggs till principally set, however nonetheless barely runny. The eggs will prepare dinner a bit extra once you fry every part collectively on the finish. Take away and put aside in a bowl.
In case you are utilizing Chinese language sausage: Crisp up the Chinese language sausage over medium excessive warmth, cooking till barely browned, stirring sometimes. You shouldn’t want so as to add oil to the pan because the Chinese language sausages will render out a bunch of fats, but when they’re sticking, add a bit in. Take away the Chinese language sausage from the pan and add it to the bowl with the eggs.
Sauté the onions for 1-2 minutes within the rendered fats, stirring sometimes. Add a little bit of oil to the pan if wanted and prepare dinner the shrimp with the onions very briefly, till simply opaque and cooked by means of. Take away from the pan and pop it into the egg and sausage bowl.
Warmth up 2 tablespoons of oil within the pan and add the rice. If you happen to’re utilizing rice from the fridge, it’s finest to interrupt it up with barely moist palms earlier than placing within the pan. Add the seasoning to the rice and fry over excessive warmth, stirring sometimes till the rice is fluffy, crispy, and heated by means of.
Add the eggs, sausage, onion, shrimp, and inexperienced onions and toss every part collectively in order that every part is evenly distributed. Take pleasure in sizzling!
Estimated vitamin doesn’t embrace elective elements
Shrimp Fried Rice
Quantity Per Serving
Energy 425 Energy from Fats 61
% Each day Worth*
Saturated Fats 1.5g9%
Ldl cholesterol 123mg41%
* P.c Each day Values are based mostly on a 2000 calorie weight loss program.