This meatballs and gravy recipe is budget-friendly and stomach satisfying!
Recent or frozen meatballs which can be simmered in a shortcut brown gravy with onions. Made in a sluggish cooker or Crockpot, these meatballs are straightforward to arrange upfront.
Serve over mashed potatoes, egg noodles, or rice for a straightforward meal.
Gradual Cooker Meatballs (& Gravy!)
We love crock pot recipes to make weeknights additional straightforward!
- Let the Crockpot do all of the work for these fast and straightforward meatballs and gravy!
- Good for these chilly weeknights or as a make-and-take dish for any get-together!
- Tender and juicy meatballs are slow-cooked in wealthy onion gravy. Simply set it and overlook it for a straightforward weeknight dinner.
- Frozen meatballs make this dish even simpler. It’s all the time a good suggestion to have additional meatballs within the freezer for easy-to-make dinners!
Elements for Meatballs & Gravy
Meatballs – Recent for frozen work on this recipe. Frozen absolutely cooked meatballs make for additional fast prep.
Gravy – Every part about this gravy is tremendous straightforward and scrumptious! Simply toss all the pieces in directly! Heavy cream is used because it holds up effectively within the sluggish cooker (milk doesn’t maintain up effectively). It may be substituted with evaporated milk when you’d like.
The way to Make Meatballs & Gravy within the Gradual Cooker
- If utilizing fresh meatballs, brown in a skillet. Add onions and soften.
- Add the meatballs and onion with remaining elements to a sluggish cooker. Cowl & cook dinner per the recipe under.
- Discard the bay leaf, make corn starch slurry, add to meatballs and gravy, and cook dinner till thickened.
What Goes with Meatballs and Gravy?
Hold leftover meatballs & gravy coated within the fridge for as much as 4 days. Reheat on the stovetop or within the microwave.
Retailer in zippered baggage within the freezer for as much as 4 weeks. Thaw within the fridge in a single day or gently thaw on low warmth on the stovetop.
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Gradual Cooker Meatballs & Gravy
Juicy meatballs sluggish cooked in a wealthy and creamy onion gravy.
To Thicken Gravy
If making home made meatballs, mix the meat combination and roll into 36 meatballs. Evenly brown in a skillet over medium excessive warmth, cooking in batches if wanted. They don’t must be cooked via. (Frozen meatballs don’t must be browned).
Take away the meatballs and place within the backside of a 6qt sluggish cooker (frozen absolutely cooked meatballs might be added proper from frozen).
Add the onions to the pan with butter and cook dinner over medium warmth till softened, about 4 minutes.
Place onions within the sluggish cooker. Add all remaining elements besides cornstarch and stir. Prepare dinner on low for 8 hours or on excessive for 4 hours.
Take away bay leaf and discard. Mix 2 tablespoons cornstarch with 2 tablespoons water. Stir into the sluggish cooker and canopy. Prepare dinner quarter-hour or till thickened.
- 1 ½ kilos lean floor beef
- 1/3 cup Italian breadcrumbs
- 1/4 cup milk
- ½ teaspoon every onion and garlic powder
- 1 egg
- ¼ cup recent parsley, chopped
- salt & pepper
Energy: 612 | Carbohydrates: 12g | Protein: 32g | Fats: 48g | Saturated Fats: 21g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 19g | Ldl cholesterol: 159mg | Sodium: 681mg | Potassium: 1076mg | Fiber: 1g | Sugar: 5g | Vitamin A: 455IU | Vitamin C: 4mg | Calcium: 69mg | Iron: 2mg
Diet info supplied is an estimate and can range based mostly on cooking strategies and types of elements used.
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