Slow Cooker Mexican Pulled Pork

Sluggish Cooker Mexican Pork is a number of the finest pulled pork you can also make at house. By itself, stuffed into tacos or burritos, or served over rice, the pork is barely spicy, with simply sufficient warmth to maintain it fascinating.

Mexican Pulled Pork

Sluggish Cooker Mexican Pork

The Mexican spices infuse the pork roast because it simmers within the crock-pot; that means that with little or no effort you’ll be able to have dinner on the desk.

I’ve made this pork numerous instances over the previous ten years. After I made this the primary time and served the pork in burrito bowls; I couldn’t resist making an attempt my hand on the taquitos that I’ve included under.

Mexican Pulled Pork

Prior to now, I’ve used a sirloin tip pork roast for this recipe, however any pork you get pleasure from will work. An 8-10 lb pork shoulder works properly when cooking for a crowd or while you wish to have an abundance of pulled pork readily available.

Leftover pulled pork freezes superbly. As soon as the meat is cooked and shredded, let it cool then retailer it in an hermetic bag. Let it thaw utterly within the fridge previous to reheating.

Mexican Pulled Pork

Use the Sluggish Cooker Mexican Pork to make Pulled Pork Tacos, Red Chile Burritos, Quesadillas, or Pulled Pork Enchiladas for straightforward make-ahead meals.

I extremely suggest multiplying this recipe for the most important quantity of pork you’ll be able to slot in your crock-pot. Belief me that you’ll want to have lots of leftovers.

Pulled Pork Tacos

Mexican Pulled Pork Recipe

You’ll season a pork roast generously with salt, chili powder, paprika, oregano, garlic, onion, black pepper, and purple pepper to make this recipe.

  1. Place the roast within the crock-pot and sprinkle half of the spices over it. Flip the roast and canopy with the remaining spices. Add the water and canopy with the lid.
  2. Cook dinner on LOW for 5-6 hours or on HIGH for 3-4 hours. When the roast is tender sufficient to shred, gently pull it aside with tongs or with two forks. Break it into chunk dimension items and toss the items in any juices left within the backside of the pot.
Mexican Pulled Pork in Crock-Pot

Pork Taquitos

  1. To make taquitos, place a dry skillet over medium-high warmth. Heat the tortillas within the skillet, one after the other, to make them smooth and pliable for rolling. (For a basic taste, heat 1/4 cup of oil within the skillet after which dip every tortilla within the oil previous to rolling them.)
  2. Preheat the oven to 350°F. Set out a big baking sheet. Place a warmed tortilla on the sheet, layer a tablespoon or so of cheese throughout the middle of the tortilla, and high with a number of tablespoons of the pulled pork.
  3. Roll the tortilla across the filling and place it seam-side down on the baking sheet. As soon as all the taquitos are rolled, bake till flippantly browned and crisp on the sides. 

Should you aren’t up for dipping the tortillas in heat oil to melt them, don’t skip warming them within the pan. Even with out the oil, warming the tortillas previous to rolling will assist maintain them collectively. The primary few instances I made taquitos, they only fell aside within the oven. Warming them helps them keep away from cracking.

Crock-Pot Mexican Pork and Baked Taquitos recipe by Barefeet In The Kitchen

Serve Mexican Pork with Street Corn Coleslaw or Jalapeno Coleslaw, Easy Spanish Rice or Quick Cilantro Slaw. It’s additionally terrific for Stuffed Potatoes and Tater Tot Nachos.

An abundance of southwestern spices infuse this Green Chile Pulled Pork because it simmers within the Crock-Pot. The pork stays amazingly moist and juicy and the flavors are superior collectively.

Mexican Pulled Pork in Crock-Pot

Print

Sluggish Cooker Mexican Pork

Sluggish Cooker Mexican Pork is a number of the finest pulled pork you can also make at house. By itself, stuffed into tacos or burritos, or served over rice, the pork is barely spicy, with simply sufficient warmth to maintain it fascinating.
Course Principal Course
Delicacies American
Key phrase Sluggish Cooker Mexican Pork
Prep Time 5 minutes
Cook dinner Time 6 hours
Complete Time 6 hours 5 minutes
Servings 6 servings

Components

  • 2 kilos pork roast I usually use a shoulder roast, however sirloin tip roasts will work as effectively
  • 2 teaspoons kosher salt
  • 2 teaspoons chili powder NM purple chile powder, if accessible
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon granulated garlic or garlic powder
  • ½ teaspoon granulated onion or onion powder
  • ½ teaspoon freshly floor black pepper
  • ¼ teaspoon cayenne pepper
  • ½ cup water

To Make Taquitos:

  • 30 white corn tortillas
  • 2 cups shredded Mexican mix pepper jack or monterey jack cheese
  • Elective: bitter cream guacamole, salsa for dipping

Directions

Mexican Pork Directions

  • Place the roast within the crock-pot and sprinkle half of the spices over it. Flip the roast and canopy with the remaining spices. Add the water and canopy with the lid.
  • Cook dinner on LOW for 5-6 hours or on HIGH for 3-4 hours. When the roast is tender sufficient to shred, gently pull it aside with tongs or with two forks. Break it into chunk dimension items and toss the items in any juices left within the backside of the pot.

Taquito Directions

  • To make taquitos, place a dry skillet over medium-high warmth. Heat the tortillas within the skillet, one after the other, to make them smooth and pliable for rolling. (For a basic taste, heat 1/4 cup of oil within the skillet after which dip every tortilla within the oil previous to rolling them.)
  • Preheat the oven to 350°F. Set out a big baking sheet. Place a warmed tortilla on the sheet, layer a tablespoon or so of cheese throughout the middle of the tortilla, and high with a number of tablespoons of the pulled pork.
  • Roll the tortilla across the filling and place it seam-side down on the baking sheet. As soon as all the taquitos are rolled, bake till flippantly browned and crisp on the sides. Serve with the condiments of your selection. Get pleasure from!

Notes

Prior to now, I’ve used a sirloin tip pork roast for this recipe, however any pork roast will work. The recipe multiplies properly for a crowd too. An 8-10 lb pork shoulder works properly for cooking bigger quantities. Leftover pulled pork freezes properly and can be utilized in tacos, burritos, quesadillas, or enchiladas for nice make-ahead meals.

FREEZER MEAL: As soon as the meat is cooked and shredded, let it cool then retailer it in an hermetic bag. Let it thaw utterly within the fridge previous to reheating.

{initially revealed 7/31/13 – recipe notes and images up to date 6/6/22}

Slow Cooker Mexican Pork is some of the best pulled pork you can make at home.

The submit Slow Cooker Mexican Pulled Pork appeared first on Barefeet in the Kitchen.

Leave a Reply

Your email address will not be published. Required fields are marked *