Slow Cooker Steak Fajitas

Beef strips, peppers, and onions are slowly cooked with Mexican seasonings and a beneficiant squeeze of lime to make these Gradual Cooker Fajitas one of many best crock-pot meals to make.

Steak Fajitas made in the crockpot are a family favorite! get the recipe at barefeetinthekitchen.com

Gradual Cooker Fajitas

A number of years in the past, I ran throughout this fajita recipe on Andie Mitchell’s website, Can You Keep For Dinner? Her Slow Cooked Chili Steak Fajitas sounded too scrumptious to not attempt asap.

To make steak fajitas within the crock-pot, you merely add all of the components besides the bell peppers into the sluggish cooker and let that simmer till the meat is tender.

Toss the peppers in simply earlier than serving and allow them to soften for about half an hour.

With simply the correct quantity of warmth for my style, I’ve already made one other model of those crockpot fajitas with chicken. All of the spices could be adjusted to your desire.

My husband and children all actually get pleasure from each variations of the fajitas and so they’ve develop into common meals on our menu plan.

Crock-Pot Steak Fajitas

The entire cooking time for crock-pot steak fajitas will fluctuate based mostly in your crockpot. I’ve made this recipe a number of occasions and in different-sized sluggish cookers as effectively.

The cooking time actually does fluctuate that a lot. The primary time you make this, you’ll wish to examine the meat after it has cooked a number of hours and take care to show off the warmth earlier than it’s falling aside.

One of the best steak fajitas can have loads of chew to the meat. You wish to keep away from cooking it till the meat is falling aside and shreddable. (Whereas nonetheless tasty, that’s probably not the aim right here.)

{Slow Cooker} Steak Fajitas - get the recipe at barefeetinthekitchen.com

Gradual Cooker Steak Fajitas

The thickness of the strips of beef will even have an effect on cooking time. I prefer to slice the meat tremendous skinny, perhaps 1/8-inch or so, and in consequence, the meat will cook dinner via in about 4 hours.

If I’m going a lot previous that, the meat begins to disintegrate. Nonetheless scrumptious, however not the strips of steak that you just’re aiming for right here.

This recipe will double or triple properly to feed extra individuals. Nevertheless, the cooking time will should be adjusted for that. So, as famous above, examine the meat to find out doneness.

Whereas it’s a quite simple, easy crock-pot recipe, it isn’t a “set it and neglect it” deal the primary time you make.

Kitchen Tip: I take advantage of this slow-cooker to make this recipe.

Crock-Pot Steak Fajitas

EASY CROCK-POT DINNER RECIPES

For easier dinners that may be made within the crock-pot, try this Slow Cooker Beef Stroganoff and the Spicy Five Bean Chili that my boys request at the least as soon as a month all yr spherical.

Crockpot Orange Chicken and Crockpot Bourbon Chicken each sound wonderful as effectively and I’m pondering they should be added to my meal plan quickly.

Get New Recipesdespatched to your inbox!

We by no means share your data with third events and can shield it in accordance with our Privacy Policy.

Servings: 3

  • Place the onion and the steak within the backside of the sluggish cooker. Combine the salsa, jalapenos, lime juice, taco seasoning, garlic and salt in a small bowl after which pour over the steak and onions within the crockpot. Toss gently to coat. Cook dinner on the lowest setting for 4-8 hours. (see cook dinner’s observe)

  • As soon as the meat is cooked and tender, add the bell peppers and cook dinner one other 30-60 minutes, till softened to your desire. Serve with heat tortillas or over rice.

The entire cooking time will fluctuate based mostly in your crockpot. I’ve made this a number of occasions and in numerous crockpots. The cooking time actually does fluctuate that a lot. The primary time you make this, you’ll wish to examine the meat after it has cooked a number of hours and switch off the warmth earlier than it’s falling aside.
The thickness of the strips of beef will even have an effect on the cooking time. I prefer to slice ours tremendous skinny, perhaps 1/8-inch or so, and in consequence, the meat will cook dinner via in about 4 hours. If I’m going a lot previous that, the meat begins to disintegrate. Nonetheless scrumptious, however not the strips of steak that you just’re aiming for right here.
This recipe does double or triple properly to feed extra individuals. Nevertheless, the cooking time will should be adjusted for that. So, as famous above, examine the meat to find out doneness. 

Energy: 248kcal · Carbohydrates: 8g · Protein: 34g · Fats: 7g · Saturated Fats: 3g · Ldl cholesterol: 90mg · Sodium: 888mg · Potassium: 847mg · Fiber: 2g · Sugar: 5g · Vitamin A: 2760IU · Vitamin C: 102.4mg · Calcium: 55mg · Iron: 2.9mg

{initially revealed 11/26/11 – recipe notes and pictures up to date 1/5/22}

Chili Steak Fajitas made in the slow-cooker! get the recipe at barefeetinthekitchen.com

Leave a Reply

Your email address will not be published.