Snickerdoodles for Two

$0.84 recipe / $0.42 serving

Close up of a snickerdoodle cookie broken in half, title text at the top
Two snickerdoodles on a plate, cup of coffee in the back
Two large snickerdoodles on a plate, title text at the top

Do you ever have that second the place you need one thing candy, however you don’t wish to make a complete batch of cookies since you solely need one or two and if a complete batch of cookies will get made then a complete batch of cookies is positively going to be eaten. Enter Snickerdoodles for Two. This small-batch recipe makes two deliciously massive cookies (or 4 regular-sized cookies) with actually primary pantry staples, so that you don’t ever should plan forward. …Or cope with the leftovers. 😂 

Initially posted 1-27-2015, up to date 12-8-2021.

Two snickerdoodles on a plate with a cup of coffee in back

Two snickerdoodles on a plate with a cup of coffee in back

What Are Snickerdoodles?

In the event you haven’t skilled the heaven that may be a snickerdoodle cookie, enable me to try to translate their deliciousness into phrases. They’re smooth, barely chewy, wealthy, not too-too candy, and so they have a heat and comfy cinnamon-sugar coating. They’re easy, scrumptious, and excellent for dunking in a chilly glass of milk or a sizzling cup of espresso. They’re additionally extremely simple to make, particularly once you’re getting ready a brilliant small batch, like this. You possibly can have these cookies made and able to get pleasure from in a couple of half-hour! 

Make Two or 4 Cookies

As talked about within the introduction, this recipe makes two LARGE cookies. Like the kind of large connoisseur cookies that you just’d get at your native cafe or cookie store. If you wish to make regular-sized cookies, simply divide the dough into 4 parts as a substitute of two and bake for a couple of minutes much less. However personally, I feel the massive cookies are sort of enjoyable. 🙂

The place’s the Cream of Tartar?

Snickerdoodles historically use a mix of baking soda and cream of tartar as a leavening agent. The cream of tartar, or tartaric acid, offers the cookie a delicate tart taste that snickerdoodles are identified for. For our small batch recipe, we used baking powder for leavening, which is definitely only a premixed mixture of baking soda and tartaric acid. A standard snickerdoodle recipe might need barely extra cream of tartar than what’s contained within the baking powder right here, however when the recipe is scaled down this far the distinction isn’t noticeable. Shortcuts for the win! 

a large snickerdoodle cookie broken in half

a large snickerdoodle cookie broken in half

Snickerdoodles for Two

This Snickerdoodles for 2 recipe makes two massive cafe-style cookies, good for once you need just a bit little bit of dessert and no extra.

Whole Price: $0.71 recipe / $0.36 every

Creator: Beth – Finances Bytes

Prep Time: 10 minutes
Prepare dinner Time: 15 minutes
Whole Time: 25 minutes

Servings: 2

  • 3 Tbsp room temperature butter ($0.30)
  • 3 Tbsp sugar ($0.03)
  • 1 massive egg yolk ($0.21)
  • 1/4 tsp vanilla extract ($0.07)
  • 1/8 tsp salt ($0.01)
  • 1/2 tsp baking powder ($0.01)
  • 1/3 cup all-purpose flour ($0.05)

Cinnamon Sugar Topping

  • 1 tsp sugar ($0.01)
  • 1/4 tsp cinnamon ($0.02)
  • Preheat the oven to 350ºF. In a small bowl, whip collectively the room temperature butter and sugar with a fork.

  • Add the egg yolk, vanilla extract, and salt to the bowl with the butter and sugar. Whip with the fork once more till the combination is gentle and creamy.

  • Add the flour and baking powder to the bowl and stir along with a fork till every little thing is evenly mixed. Divide the cookie dough into two equal-sized items, then roll each right into a ball.

  • In a separate small bowl, stir collectively the cinnamon and sugar for the topping. Roll every ball of dough within the cinnamon sugar till fully coated.

  • Place the cinnamon sugar coated cookie dough balls on a parchment-lined baking sheet. Bake the cookies for about quarter-hour or till they’re principally flattened, golden brown on the outer edges, and somewhat cracked on prime.

  • Enable the cookies to chill barely earlier than having fun with.

See how we calculate recipe costs here.


Serving: 1 cookieEnergy: 334 kcalCarbohydrates: 37 gProtein: 4 gFats: 19 gSodium: 406 mgFiber: 1 g

Dietary values are estimates solely. See our full nutrition disclaimer here.


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A hand holding a snickerdoodle cookie broken in half

A hand holding a snickerdoodle cookie broken in half

Tips on how to Make Small Batch Snickerdoodles – Step by Step Pictures

Butter and sugar in a bowl

Butter and sugar in a bowl

Preheat the oven to 350ºF. Whip collectively 3 Tbsp room temperature butter and three Tbsp sugar. The butter should be room temperature or else you received’t have the ability to successfully mix it with the sugar. Since that is such a small quantity, I simply used a fork to “whip” it collectively the perfect I may.

Egg yolk and vanilla added to the bowl

Egg yolk and vanilla added to the bowl

As soon as the butter and sugar are nicely mixed, add one massive egg yolk, ¼ tsp vanilla extract, and ⅛ tsp salt. “Whip” these along with the fork once more, this time persevering with to whip till the combination is gentle and creamy (will probably be a lot simpler to whip as soon as the yolk and extract are added).

Flour added to the bowl

Flour added to the bowl

Lastly, add ½ tsp baking powder and ⅓ cup all-purpose flour to the bowl. Use the fork to combine the components collectively till they type a smooth cookie dough.

finished cookie dough in the bowl

finished cookie dough in the bowl

That is what the cookie dough ought to appear like. It’s very smooth. Use your palms to divide the dough into two (or 4, for those who choose) and roll every portion right into a ball.

Cookie dough being rolled in cinnamon and sugar

Cookie dough being rolled in cinnamon and sugar

In a separate small bowl, mix 1 tsp sugar and ¼ tsp cinnamon. Roll every cookie dough ball within the cinnamon-sugar combination till it’s totally coated.

unbaked cookies on the cookie sheet

unbaked cookies on the cookie sheet

Place the cinnamon-sugar-coated cookie dough balls on a parchment-lined baking sheet.

baked snickerdoodles on the cookie sheet

baked snickerdoodles on the cookie sheet

Bake the snickerdoodles within the preheated 350ºF oven for quarter-hour, or till they’re principally flattened, the sides are golden brown, and the tops would possibly seem barely cracked. 

Two snickerdoodle cookies on a plate next to a mug of coffee

Two snickerdoodle cookies on a plate next to a mug of coffee

Enable the cookies to chill barely earlier than having fun with.

close up of two snickerdoodles on a plate, one broken in half

close up of two snickerdoodles on a plate, one broken in half

They’re simply so smooth, cinnamon-y, and scrumptious!! 

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