Spicy cashews are nice as a vacation social gathering snack or just to munch on anytime. Spicy cashews could be fairly addicting – they’re that good. This easy and scrumptious recipe will make an excellent vacation reward too!
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” data-medium-file=”https://www.manjulaskitchen.com/wp-content/uploads/spicy_cashews-300×225.jpg” data-large-file=”https://www.manjulaskitchen.com/wp-content/uploads/spicy_cashews.jpg” loading=”lazy” class=”alignright wp-image-3247 size-medium” title src=”https://manjulaskitchen.com/wp-content/uploads/spicy_cashews-300×225.jpg” alt=”Spicy Cashews” width=”300″ top=”225″ srcset=”https://www.manjulaskitchen.com/wp-content/uploads/spicy_cashews-300×225.jpg 300w, https://www.manjulaskitchen.com/wp-content/uploads/spicy_cashews-100×75.jpg 100w, https://www.manjulaskitchen.com/wp-content/uploads/spicy_cashews.jpg 800w” sizes=”(max-width: 300px) 100vw, 300px”>Substances:
- 2 cups uncooked cashew nuts
- 2 tablespoons oil
- 1 teaspoon salt
- 1/4 teaspoon black salt
- 1/8 teaspoon black pepper
- 1/4 teaspoon purple pepper
- 1 teaspoon roasted floor cumin seeds powder
- 1/2 teaspoon mango powder
Methodology
- In a big skillet, roast the cashew nuts in oil over low to medium warmth, stirring constantly, till golden brown (seven to eight minutes).
- Switch the cashews to a bowl and allow them to cool till they’re heat (not room temperature, or the spices won’t coat cashews).
- Combine all of the spices in a small bowl. Sprinkle over the nice and cozy cashews and toss to coat them evenly.
- Retailer the cashews in an hermetic container as soon as they cool to room temperature.
- Take pleasure in!
Word: These cashews could be saved as much as a month.
Variation
Substitute peanuts for cashews within the above recipe.
