Spicy Indian (Flour) Chips

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Should you like chips, and you want spicy meals, these chips are for you. It is a fast and straightforward recipe. I’ve used flour tortillas and flavored them with Indian spice combine. They’re laborious to withstand you’ll say only one extra.

Recipe will serve 6,

Spicy Indian Chips Recipe by Manjula

Spicy Indian Chips Recipe by ManjulaComponents:

  • 4 flour tortillas raw I’m utilizing 8” diameter tortillas
  • Oil to fry

Spice Combine

  • 1 teaspoon dry mint leaves out there at Indian grocery retailer
  • 1 teaspoon roasted cumin seed powder
  • 1/4 teaspoon garam masala out there Indian grocery retailer
  • 1/2 teaspoon black salt out there in Indian grocery retailer
  • 1/2 teaspoon salt
  • 1/2 teaspoon purple chili powder
  • 1/2 teaspoon mango powder (amchoor) out there Indian grocery retailer
  • Beneficiant pinch of citric acid (nimbu ka sat)


  1. Spice combine, in a bowl combine all of the spices rather well. Put aside.
  2. Prick the tortillas from either side, it will restrict chips from puffing and make them crisp.
  3. Reduce every tortilla in 8 triangles, like slicing pizza.
  4. Warmth the oil in a frying pan over medium warmth. The frying pan ought to have about 1 inch of oil. To examine if the oil is prepared, put a small piece of tortilla within the oil. The tortilla ought to sizzle and are available up slowly.
  5. Fry them in small batches till either side are a lightweight golden-brown, this could take about 3 minutes.
  6. Take them out in a plate and sprinkle the spice combine on either side instantly, earlier than they’re dry. It will preserve the spices on the chips. Repeat the method till all of the chips are carried out.
  7. After the chips cool to room temperature they are often saved in hermetic container for 1 month.
  8. Get pleasure from!


  1. For Fried Tortillas Should you don’t discover raw tortillas use skinny tortillas.
  2. Fried tortillas retailer nicely in air tight container for a month.
  3. Fried tortillas may be served in many various methods; a fast and straightforward approach is to make Papdi Chaat. Serve them with Chole Chaat or Matra Chaat and I’m positive you’ll find many different methods to serve them.
  4. For Spice combine Make spice combine in a giant batch and use it like Chaat Masala over the sliced fruits, salad, with yogurt. I’m positive you’ll find many different methods to make use of this spice combine.

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