Spinach Salad with Hot Bacon Dressing and Spicy Roasted Chickpeas

This spinach salad with a scorching bacon dressing and spicy roasted chickpeas is full of iron, protein, and wonderful savory taste, in addition to a kick from zesty Tabasco Sauce and further zing from some tart dried, cranberries.

Spinach Salad with Hot Bacon Dressing foodiecrush.com

I really like cooking with spinach, and I’ve obtained many Popeye-approved spinach recipes on my weblog like creamed spinach, sautéed spinach, and the cheesiest spinach lasagna. Whereas I sneak spinach into a wide range of dishes, certainly one of my favourite methods to take pleasure in this darkish leafy inexperienced is in salads. And this tremendous crave-able, hearty, savory spinach and bacon salad ticks all of the bins. Crunchy textures? Test. A salty chew? Test. Retains me full? Test. Has a zesty, tangy dressing? Test, verify.

I begin with a mattress of recent spinach leaves that will get topped with essentially the most scrumptious, old-school scorching bacon dressing that perfumes the entire kitchen and provides simply sufficient heat to softly coat every delicate leaf. That every one will get tossed with some spicy Parmesan Tabasco roasted chickpeas and a sprinkling of dried cranberries for a touch of tart sweetness. This salad is such a satisfying entree for lunches or dinners, however may simply work effectively on the aspect. Heck, you might even fry up an egg to placed on this salad and luxuriate in it for breakfast or brunch!

Spinach | foodiecrush.com

What’s in This Spinach Salad

This salad actually covers all the flavour and texture bases and options so many flavorful elements that you just doubtless have already got in your fridge and pantry.
Right here’s what it’s essential make it:

  • Bacon
  • Tabasco Authentic Purple Sauce
  • Spinach
  • Dried cranberries
  • Parmesan
  • Kosher salt and freshly floor black pepper
  • Chickpeas
  • Canola oil (you might additionally use olive oil)

Spicy Tabasco Roasted Chickpeas foodiecrush.com

Easy methods to Make This Spinach Salad

This spinach salad comes collectively fairly rapidly if you have already got your roasted chickpeas made. Right here’s easy methods to make it:

Roast Your Chickpeas

Garbanzo beans, chickpeas, no matter you name them, they’re delish, particularly when tossed with spicy, tangy Tabasco Sauce and Parmesan, and roasted within the oven till crisp.

Drain, rinse, and dry. Preheat oven to 400°F. Drain and rinse garbanzo beans, then pat dry.

Season, toss, and roast. Place the beans on a sheet pan lined with parchment paper or foil. Combine the canola oil and Tabasco collectively and drizzle over them. Stir to coat.

Roast and season once more. Roast the beans for 35-40 minutes. Take away from the oven and season with kosher salt and the Parmesan cheese. 

Bacon in pan foodiecrush.com

Make the Sizzling Bacon Dressing

Whereas the chickpeas roast, make your dressing.
Cook dinner your bacon. Cook dinner the chopped bacon in a fry pan over medium-high for about 2-4 minutes. Spoon the cooked bacon out of the grease with a slotted spoon and drain on paper towels.
Convey the warmth. Add the bacon again to the pan, then slowly stir within the Tabasco, cautious so it doesn’t splatter, then add the water and blend.
Assemble the salad. Add the spinach, cranberries Tabasco Roasted Chickpeas, and Parmesan cheese to a big bowl and gown the salad with the Sizzling Tabasco dressing. 
Spinach Salad with Hot Bacon Dressing foodiecrush.com

Are Spinach Salads Wholesome

Leafy green spinach is loaded with health benefits. It’s wealthy with iron, folate, fiber, antioxidants, and nutritional vitamins C and E. Spinach additionally would possibly promote eye well being, assist forestall most cancers, and reduce blood strain. Whereas this isn’t the healthiest spinach salad you might eat, it’s removed from unhealthy. Chickpeas and bacon additionally deliver nice protein to this salad.

What to Serve with Spinach Salad

I typically make this salad as a whole meal, because it’s fairly filling. Nonetheless, in case you needed to serve it earlier than a meal, or on the aspect, listed here are some dishes it could go nice with: Should you make this recipe, please let me know! Go away a ⭐️⭐️⭐️⭐️⭐️ score on this recipe beneath and depart a remark, take a photograph and tag me on Instagram with #foodiecrusheats.

Spinach Salad with Hot Bacon Dressing foodiecrush.com

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5 from 2 votes

Spinach Salad with Sizzling Bacon Dressing and Roasted Chickpeas

This spinach salad with a scorching bacon dressing and spicy roasted chickpeas is full of iron, protein, and wonderful savory taste, in addition to a kick from zesty Tabasco Sauce and further zing from some tart dried cranberries.

Course Salad

Delicacies American

Key phrase spinach salad

Prep Time 10 minutes

Cook dinner Time 45 minutes

Complete Time 55 minutes

Servings 4

Energy 380kcal

Substances

For the Spinach Salad

  • 8 slices bacon , chopped
  • 2 teaspoons Tabasco Authentic Purple Sauce
  • 1 tablespoon water
  • 8 cups spinach leaves
  • 1/2 cup dried cranberries
  • 1 ½ cups Tabasco Roasted Chickpeas , (recipe beneath)
  • ½ cup Parmesan cheese , grated
  • Kosher salt and freshly floor black pepper to style

For the Toasted Chickpeas

  • 2 15 ounce cans chickpeas , drained
  • 2 tablespoons canola oil
  • 1 tablespoon Tabasco Authentic Purple Sauce
  • 1 tablespoon kosher salt
  • 1/4 cup Parmesan cheese , finely grated

Directions

For the Spinach Salad

  • Cook dinner the chopped bacon in a fry pan over medium-high for about 2-4 minutes, or till it has reached your required degree of crispness. Spoon the cooked bacon out of the grease with a slotted spoon and drain on paper towels. Add the bacon again to the pan, then slowly stir within the Tabasco, cautious so it doesn’t splatter, then add the water and blend.

  • Add the spinach, cranberries roasted chickpeas, and Parmesan cheese to a big bowl and gown the salad with the Sizzling Tabasco dressing. Serve instantly with further kosher salt and freshly floor black pepper to style.

For the Spicy Roasted Chickpeas

  • Preheat oven to 400°F.

  • Drain and rinse garbanzo beans, then pat dry. Place on a sheet pan lined with parchment paper or foil. Combine the canola oil and Tabasco collectively and drizzle over the garbanzo beans. Stir to coat.

  • Bake the beans for 35-40 minutes. Take away from the oven and season with kosher salt and the Parmesan cheese. Serve heat or at room temperature. Retailer refrigerated as much as 1 week. 

Diet

Energy: 380kcal | Carbohydrates: 16g | Protein: 14g | Fats: 30g | Saturated Fats: 9g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 14g | Trans Fats: 0.1g | Ldl cholesterol: 42mg | Sodium: 2449mg | Potassium: 452mg | Fiber: 2g | Sugar: 11g | Vitamin A: 5793IU | Vitamin C: 19mg | Calcium: 287mg | Iron: 2mg

Extra Spinach Recipes You’ll Love

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