Strawberry Rhubarb Baked Oatmeal

Make breakfast a breeze with this Strawberry Rhubarb Baked Oatmeal. This strawberry rhubarb recipe is the proper wholesome breakfast that’s full of fiber and protein.

Slice of strawberry rhubarb oatmeal bake ready to be served.

Oh So Scrumptious Baked Oatmeal

This strawberry rhubarb baked oatmeal is full of taste! We needed a brand new and contemporary baked oatmeal recipe that actually screamed SPRING and the strawberry rhubarb combo was a no brainer. And summer time isn’t summer time with out strawberries and since we’re proper within the coronary heart of rhubarb season right here in Minnesota.

Why Make Baked Oatmeal?

Baked oatmeal is one in all our go-to methods to eat oatmeal as a result of it’s nearly like consuming cake for breakfast. Baked oatmeal can be an ideal make-ahead breakfast idea that takes no time to reheat once you’re able to eat.

Earlier than we gush any extra about this wholesome breakfast recipe, can we chat extra about rhubarb for a second?

What’s rhubarb?

Rhubarb is the fleshy edible stalks of the rhubarb plant. It is likely one of the first seasonal greens (sure, rhubarb is a vegetable, not a fruit) of the season that you could harvest.

What does rhubarb style like?

Rhubarb is crunchy and tart, however sometimes wants a sweetener when utilized in recipes.

What are the dietary advantages of rhubarb?

Each one cup of chopped rhubarb is barely 26 energy. Rhubarb is a good supply of vitamin ok and antioxidants. It’s also packed in fiber and low in fats.

Really helpful Kitchen Instruments

Bowl of sliced strawberries and rhubarb with oatmeal ready to be stirred and placed in a baking dish.

All Issues Baked Oatmeal

Baked oatmeal is a technique of cooking oatmeal the place you mix rolled oats with eggs and milk and every other flavorings and bake it to create a muffin or cake-like breakfast.

The feel is sort of a hearty bread or muffin and it’s so good with toppings like peanut butter, honey or contemporary berries. This texture additionally makes it an ideal breakfast to tackle the go.

Baked Oatmeal Q&A

How lengthy does baked oatmeal maintain? Should you retailer your baked oatmeal within the fridge in an air-tight container, it ought to final wherever from 3-5 days. You can too attempt freezing your baked oatmeal for later and that can maintain for 3 months.

Can you employ instantaneous oatmeal for baking? Sure! You should utilize each rolled oatmeal and fast cooking oatmeal in most baked oatmeal recipes.

Ought to baked oatmeal be refrigerated? Whereas we recommend all the time refrigerating your baked oatmeal, it needs to be okay within the counter in a single day. We do need to notice that it’s going to final for much longer within the fridge than on the counter.

Why is oatmeal a great breakfast? Oatmeal is a good breakfast possibility as a result of it’s full of fiber and 100% complete grains.

Can you permit cooked oatmeal out in a single day? Sure, you possibly can go away your cooked baked oatmeal out in a single day. Do notice that we recommend refrigerating your baked oatmeal for the very best outcomes.

Make Baked Oatmeal

For the complete recipe, scroll right down to the recipe card for a listing of elements and directions.

Put together rhubarb

Chop your rhubarb into bite-sized items after which switch right into a medium bowl. Drizzle on some honey and let that sit when you put together the remainder of the recipe. This can assist take away among the pure tartness of the rhubarb!

Combine collectively all elements

Mash your banana in a big bowl after which add the remainder of the moist elements and stir. Then, slowly add the entire dry elements to the identical bowl and whisk every thing collectively.

Switch into casserole dish

Switch baked oatmeal batter into the ready baking dish and unfold out evenly. Then, embellish the highest as you would like. We cherished including just a few slices of strawberries as a result of it makes your breakfast a chunk of artwork!

Bake at 350ºF 

Bake at 350ºF for about 35 minutes or till the baked oatmeal has firmed up.

Strawberry rhubarb oatmeal bake ready to be placed in the oven.

Simple Ingredient Swaps and Add-Ins

Swap Milk –> this baked oatmeal requires unsweetened almond milk, however be at liberty to make use of any milk you might have readily available, reminiscent of dairy milk, coconut milk, oat milk, soy milk or one other dairy-free milk selection.

Add Nuts –> need to add just a little crunch to your baked oatmeal? Be happy to high with a 1/2 cup of chopped nuts, reminiscent of walnuts, pecans or almonds.

Scrumptious Toppings –> High this strawberry rhubarb baked oatmeal with toppings reminiscent of a dollop of Greek yogurt, mini chocolate chips, chia seeds or a drizzle of maple syrup.

Storage Suggestions

As soon as your strawberry rhubarb baked oatmeal has totally cooled, we recommend slicing it into single servings and inserting into an hermetic container.

Retailer your baked oatmeal within the fridge for as much as 5 days. When you can go away your baked oatmeal out in a single day, they’ll final for much longer within the fridge.

To Freeze: To freeze this strawberry rhubarb baked oatmeal, let it come to room temperature. Then tightly wrap it with a chunk of tin foil and take away as a lot air as attainable. Retailer in freezer for as much as 3 months.

Slice of strawberry rhubarb oatmeal bake ready to be served.

Strawberry Rhubarb Baked Oatmeal Recipe

This strawberry rhubarb baked oatmeal is the proper wholesome breakfast that’s full of fiber, protein, and can fulfill your candy tooth whereas conserving you full till lunchtime.

Prep: 10 minutesPrepare dinner: 35 minutesWhole: 45 minutes

Fats 5 Carbs 46 Protein 8

Yield 6



  • 1 medium ripe banana
  • 2 massive eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup honey
  • 3/4 cup unsweetened almond milk


  • 2 cups rolled oats
  • 1/2 cup oat flour (or any type of flour)
  • 1 teaspoon baking powder
  • 1 cup contemporary strawberries, chopped (+ extra for topping)
  • 1 cup rhubarb, chopped
  • pinch of salt


  1. Preheat oven to 350ºF and spray a 10-inch by 7-inch casserole dish with nonstick cooking spray.
  2. Prep rhubarb, by chopping into bite-sized items. Place in a medium bowl after which add honey. Combine properly and let sit when you prep the remainder of the bake.
  3. Place banana in a big bowl and mash with a fork. Then, add the remainder of the moist elements and blend till mixed.
  4. Add rolled oats, oat flour, baking powder, strawberries, and a pinch of salt and blend. Then, add rhubarb/honey combination and blend yet another time.
  5. Switch batter into casserole dish and use a spatula to unfold evenly.
  6. High with extra strawberry slices.
  7. Bake at 350ºF for 33-37 minutes or till the oatmeal bake has firmed up.

Suggestions & Notes

Storage: retailer in an air-tight container within the fridge for as much as 5 days.

Diet Info

Serving Dimension: 1/6 Energy: 256 Sugar: 16 Sodium: 64 Fats: 5 Carbohydrates: 46 Fiber: 6 Protein: 8

Writer: Lee HershClass: BreakfastMethodology: OvenDelicacies: American

Key phrases: baked oatmeal


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