Strawberry Tanghulu Recipe

This Strawberry Tanghulu has a candy crunchy shell on the skin and ripe strawberries on the within. It’s simple to make and ideal for a summer time deal with.

For those who love Asian-inspired sweets, then you need to do this superb dango and these tasty mochi donuts.

Strawberry Tanghulu arranged on a white plate

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Desk Of Contents

Recipe Particulars

I really like this easy and candy deal with as a result of it seems nearly as good because it tastes. They make an awesome dessert, snack, or addition to an appetizer platter at a barbecue or occasion.

  • TASTE: Candy sugar coating and ripe strawberries give this snack a candy and barely tart taste.
  • TEXTURE: The fruit is good and tender, however the outdoors shell provides scrumptious crunch. Biting into this Strawberry Tanghulu is so yummy.
  • TIME: This recipe will take you lower than half an hour.
  • EASE: With solely 3 substances and step-by-step directions, this dessert is easy and simple. You’ll love serving all of it summer time lengthy.

What You’ll Want

Ingredients for Strawberry Tanghulu, including water, sugar, strawberries, and bamboo skewers.

Ingredient Notes

  • Strawberries- Search for ripe strawberries which can be agency and plump, with none bruises or blemishes. Natural often packs one of the best taste.
  • Bamboo skewers– These skinny, robust sticks are good for spearing smaller meals, like strawberries. You can too use chopsticks, however they are typically thicker and tougher to push by way of.
  • Sugar + Water- This corn syrup-free recipe makes use of these two substances to create the straightforward syrup that makes the tanghulu shell across the strawberries.

Add-ins and Substitutions

  • Substitute different fruits- You can too make this tanghulu recipe utilizing fruits like apples, oranges, blueberries, grapes, pineapples, kiwi, and extra.
  • Add honey- You’ll be able to add somewhat further sweetness by drizzling honey over the tanghulu as soon as it has hardened.
  • Use corn syrup- You can too make these by including some corn syrup to the sugar and water earlier than boiling. It might assist stop crystallization in addition to add sweetness.
  • Sprinkle with sesame seeds- It is a variation that provides a nutty taste to this candy deal with. Do that step earlier than the sugar coating has hardened in order that they adhere.

Easy methods to Make Strawberry Tanghulu

  • Prep the strawberries. Rinse and dry the recent strawberries by patting them with a paper towel. Place the strawberries on bamboo skewers and put together a bowl of ice water. Set it apart.
Steps to make Strawberry Tanghulu, including coiling sugar and water and skewering strawberries.
  • Boil the sugar and water. Add the granulated sugar and water to a saucepan and produce it to medium-high warmth. As soon as the temperature hits 300 levels Fahrenheit, flip the warmth off.
  • Dip the strawberries in. Now rapidly however fastidiously swirl every skewered strawberry into the sugar syrup as much as the stems, however not masking them.

Professional Tip: Use a candy thermometer to look at the temperature of the sugar. It might simply get too sizzling and burn, ruining the combination.

Steps to make Strawberry Tanghulu, including checking the temperature with a candy thermometer and then dipping the strawberries into the sugar syrup.
  • Allow them to cool. As soon as the strawberries are coated within the sugar combination, gently stir them within the iced water for just a few seconds. Then stand the dipped strawberries in a block of styrofoam to let the additional water drip off. Get pleasure from instantly for finest crunch and taste.
Steps to make Strawberry Tanghulu, including dipping the strawberries into the syrup and then cooling them in an ice bath.

Recipe Ideas

  • Completely dry the strawberries- Pat them with paper towels since you need to take away all moisture on them. In any other case, it would crystallize the sugar within the syrup.
  • Don’t get sugar on the stems- Attempt to preserve them from the sugar whenever you dip the strawberries. They appear prettier when the recent inexperienced stems poke out.
  • Put together the ice bathtub forward of time- You gained’t have time as soon as the fruit has been coated in sizzling sugar syrup. Prep the ice water early so you may dip them in rapidly.
  • Use a styrofoam block- I discover that is the best method to stand the candied fruit as much as cool, so drips fall down and one aspect doesn’t get smooshed from mendacity flat.
Close up of a Strawberry Tanghulu on a skewer

FAQs

What fruit is tanghulu fabricated from?

Tanghulu is a Chinese language snack that’s historically made with mountain hawthorn berries, which seem like small purple crab apples. You can too make strawberry tanghulu, or make it with grapes, blueberries, orange slices, and others.

What does tanghulu style like?

Historically, tanghulu can have a tart taste and apple-like texture when made with Chinese language hawthorn fruit. The fruit is absolutely what makes the flavour. This Strawberry Tanghulu is good with a contact of tartness, and the feel is tender and juicy when you chunk by way of the crunchy sweet shell.

Serving Solutions

This Strawberry Tanghulu is good and crunchy and goes effectively with no matter you’re serving. Listed below are some nice dishes to take pleasure in with it.

Strawberry Tanghulu on a white plate, one missing a bite

Make This Recipe in Advance

Make forward: These snacks should be loved instantly for one of the best crunch and taste. However to avoid wasting time, you may skewer the strawberries beforehand and retailer them within the fridge earlier than making the sugar combination to coat them.

Storing: Retailer this Strawberry Tanghulu in an hermetic container with parchment paper between layers within the fridge. They are going to final for about 4-5 hours earlier than they start to leak moisture and turn out to be extra sticky than crunchy. However they’re edible for as much as 2 weeks when saved fastidiously.

Freeze: You shouldn’t freeze these as a result of the sugar will crystallize and they’ll get soggy when thawed. Finest to eat them quickly after they’ve cooled.

Extra Asian-inspired Dishes!

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Full Recipe Directions

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Tanghulu Recipe

This Strawberry Tanghulu is good and scrumptious. Crunchy on the skin and juicy on the within, it is addictively good.

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5 from 1 vote

Print Pin Rate

Course: sweet, Dessert

Delicacies: Asian

Weight-reduction plan: Gluten Free

Prep Time: 10 minutes

Prepare dinner Time: 15 minutes

Whole Time: 25 minutes

Servings: 6

Energy: 282kcal

Writer: Dina

Elements

Directions

  • Rinse and dry 1 pound of recent strawberries by patting them with a paper towel. You need to take away all moisture on the strawberries or else it would crystallize the sugar within the syrup.

  • Now place the strawberries on a bamboo skewer. Then put together a bowl of ice water and set it apart.
  • Add 2 cups of granulated sugar and 1 cup of water right into a saucepan. Then convey the warmth to medium-high. Use a candy thermometer to look at the temperature of the sugar. As soon as the temperature hits 300 levels Fahrenheit, flip the warmth off.
  • Now rapidly however fastidiously swirl every skewered strawberry into the sugar syrup. Attempt to preserve the stems from the sugar. They appear prettier when the stems poke out.

  • As soon as the strawberries are coated within the sugar combination, gently swirl it into the iced water for just a few seconds. Then stand the dipped strawberries right into a block of styrofoam to let the additional water drip off. Get pleasure from instantly for finest crunch and taste. After just a few hours, the sugar will break down and turn out to be sticky. Repeat this with the remaining strawberries.

Notes

  • Completely dry the strawberries- Pat them with paper towels since you need to take away all moisture on them. In any other case, it would crystallize the sugar within the syrup.
  • Don’t get sugar on the stems- Attempt to preserve them from the sugar whenever you dip the strawberries. They appear prettier when the recent inexperienced stems poke out.
  • Put together the ice bathtub forward of time- You gained’t have time as soon as the fruit has been coated in sizzling sugar syrup. Prep the ice water early so you may dip them in rapidly.
  • Use a styrofoam block- I discover that is the best method to stand the candied fruit as much as cool, so drips fall down and one aspect doesn’t get smooshed from mendacity flat.

Diet

Energy: 282kcal | Carbohydrates: 72g | Protein: 1g | Fats: 1g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Sodium: 3mg | Potassium: 117mg | Fiber: 2g | Sugar: 70g | Vitamin A: 9IU | Vitamin C: 44mg | Calcium: 14mg | Iron: 1mg

Hello, I’m Dina, so glad you stopped by! I imagine life is just too brief for dangerous espresso and boring meals. With my simple to observe step-by-step recipes, you’ll be shocked at how rapidly a healthful and scrumptious meal can come collectively. I hope you discover one thing you take pleasure in!

Dina

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